PARTY SHRIMP
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don't like shellfish really dig this appetizer. -Kendra Doss, Colorado Springs, Colorado
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 18mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SPICY CALABRIAN SHRIMP
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the Parmesan, olive oil, chile paste, lemon zest, oregano and salt. Add the shrimp and toss gently to coat.
- Spread the shrimp evenly on a rimmed baking sheet. Bake until the shrimp are pink and opaque throughout, 8 to 10 minutes. Squeeze the lemon half over the shrimp while still hot. Serve warm.
SPICY PARTY SHRIMP
Make and share this Spicy Party Shrimp recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 4h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients for a marinade and pour over shrimp in a large ziplock bag or shallow dish.
- Refrigerate several hours, turning shrimp occasionally to coat.
- Serve with crackers and lemon wedges, if desired.
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FIRECRACKER SHRIMP - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (11)Category Appetizer, Main CourseCuisine AmericanCalories 259 per serving
- Whisk together the chili-garlic sauce, chili oil, sriracha, vinegar, honey, cayenne, lime juice and a bit of salt and pepper together in a small bowl until mixed. This is your firecracker shrimp marinade and glaze.
- Add the shrimp to a large bowl and add half of firecracker shrimp marinade. Toss to evenly coat the shrimp. Refrigerate for 5 to 10 minutes, though you can cook immediately if desired.
- Heat the olive oil in a large pan to medium heat. Add the shrimp and cook 2-3 minutes per side, until the shrimp is pink and cooked through.
- Brush on the remaining firecracker shrimp glaze. Reserve any leftover marinade/glaze for serving.
25 BEST SPICY SHRIMP RECIPES WE ADORE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 7, 2022Category Dinner, Recipe Roundup, Seafood
- Sichuan Shrimp Stir Fry. Let’s kick things off with a simple yet mind-blowingly delicious stir fry! And as you can see from the picture, this one has a kick!
- Harissa Shrimp and Chickpea. Got yourself a jar of Moroccan harissa but no idea what to do with it? I’ve got you covered. This seafood dish features sweet, plump shrimp and buttery, nutty chickpeas in a spicy harissa sauce.
- Easy Shrimp Harissa and Tomato Skillet. Here’s another fantastic recipe you can make with harissa paste! And with the added tomatoes, it’s certainly bold.
- One-Pot Shrimp Diablo. Forget your usual spag-bol or carbonara. This shrimp diablo is the new pasta dish in town! And yes, it really is a one-pot-wonder.
- Thai Basil Fried Rice. A fun mix of Jasmine rice, shallots, shrimp, and an umami-rich sauce, this dish isn’t your average fried rice. Flavored with Thai chilies, it”ll pretty much set your mouth on fire!
- New Orleans Gumbo with Shrimp and Sausage. When it comes to spicy food, we can always count on New Orleans to deliver. Overloaded with shrimp, sausage, chicken, and colorful vegetables, gumbo is food for the soul.
- Spicy Shrimp Tortilla Soup. Give tortilla soup a sweet and spicy makeover with shrimp and spices. And you’ll only need half an hour to make it. If you’re looking to add something new to your arsenal of effortless recipes, you know what to do.
- Buffalo Shrimp Lettuce Wraps. Whether you’re on a low-carb diet or just want something light for lunch, these lettuce wraps are a must-try. As much as I love buffalo chicken wraps, these sweet and juicy shrimp lettuce wraps are too good to miss.
- Chipotle Shrimp Quesadillas. If you find steak quesadillas overly rich and chicken quesadillas too boring, how about spicy shrimp? And between the chipotle peppers in adobo sauce and the chili powder, they’re more than spicy – they’re practically on fire!
- Spicy Grilled Shrimp. These skewers are sweet, spicy, and refreshing all at the same time. And the secret is in the marinade. A blend of chili, lemon, and garlic (among other ingredients), this sauce lends the shrimp an excellent balance of flavors.
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