Pretty Butterfly Sandwich Recipes

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BUTTERFLY-SHAPED CHICKEN SANDWICHES

"I never have any trouble getting my grandchildren to eat lunch when these cute sandwiches are on their plates," reports Maggie Lanksbury of Seattle, Washington. "You can use chives or little pieces of celery for the antennae," she suggests.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 9 servings.

Number Of Ingredients 11



Butterfly-Shaped Chicken Sandwiches image

Steps:

  • Place chicken in a large skillet; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until chicken is tender and juices run clear. Drain and cool., Shred chicken; place in a bowl. Add onions, carrot and cheese. combine the salad dressing mix and mayonnaise; add to the chicken mixture. Spread over half of the bread slices; top with remaining bread. Diagonally cut each sandwich in half, creating four triangles., To form wings, arrange two triangles with points toward each other and crust facing out. For each butterfly body, place one baby carrot between triangles; insert two chives into filling for antennae. Place one carrot strip in the center of each triangle. Place olive slices on wings.

Nutrition Facts : Calories 360 calories, Fat 19g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 1060mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

1 pound boneless skinless chicken breasts
3 green onions, chopped
1/4 cup shredded carrot
1/4 cup shredded cheddar cheese
1 envelope (1 ounce) ranch salad dressing mix
3/4 cup mayonnaise
18 slices white bread
18 fresh baby carrots
36 fresh chive pieces (about 1-1/2 inch long)
36 carrot strips (about 1-1/2 inches long)
Sliced pimiento-stuffed olives

PRETTY BUTTERFLY SANDWICH

Make and share this Pretty Butterfly Sandwich recipe from Food.com.

Provided by Wildflour

Categories     Breads

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 3



Pretty Butterfly Sandwich image

Steps:

  • Cut 1 roll in half. Shape one piece into a short 5-inch rope for the body. Place on a baking sheet sprayed with non-stick cooking spray. Save remaining half.
  • For large back wings, shape 2 rolls into large teardrop shapes. Place beside lower half of body. Cut 1 roll in half and form 2 smaller teardrops for front wings. Place beside upper body.
  • With remaining 1 and ½ roll, form 2 flat tear drop shapes, 2 flat circles, 2 flat triangles, 1 thin small rope and 2 small balls. Arrange shapes on wings. Bend rope into a "V" and place above head. Press balls into head for eyes.
  • Brush with melted butter, cover with plastic wrap, and let rise about 45 minutes or til doubled.
  • Brush with 1 egg beaten with 1 Tbl. water.
  • Bake at 350° for about 20 minutes or til golden. Let cool and slice horizontally. Fill with you favorite sandwich fillings. Tuna or chicken salad, or lunchmeats and cheeses!
  • *I didn't think the shapes/decorations on the wings worked out all that well. Next time I think I'll make small ropes and shape/roll them into palmier shapes to decorate the wings, so you might want to try that, too. But it still came out nice! My mom LOVED it! :).

Nutrition Facts : Calories 87.7, Fat 8.2, SaturatedFat 4.4, Cholesterol 121, Sodium 75.9, Carbohydrate 0.2, Sugar 0.2, Protein 3.2

5 Rhodes frozen rolls, texas, thawed but still cold
1 tablespoon melted butter
1 egg, beaten

BETTY BUTTERFLY SANDWICH

Number Of Ingredients 3



Betty Butterfly Sandwich image

Steps:

  • Cut 1 roll in half. Shape one piece into a short 5-inch rope for the body. Place on a sprayed baking sheet. Save remaining half. For large back wings, shape 2 rolls into large teardrop shapes. Place beside lower half of body. Cut 1 roll in half and form 2 smaller teardrops for front wings. Place beside upper body.With remaining 1 and 1/2 roll, form 2 flat tear drop shapes, 2 flat circles, 2 flat triangles, 1 thin small rope and 2 small balls. Arrange shapes on wings. Bend rope into a "V" and place above head. Press balls into head for eyes.Brush with egg and let rise 15-30 minutes. Bake at 350°F for 15-20 minutes. Let cool and slice horizontally. Fill with bologna, cheese, lettuce and mayonnaise.

Nutrition Facts : Nutritional Facts Serves

5 Rhodes Texas Rolls , thawed but still cold
1 egg, beaten
suggested sandwich fillings: bologna, cheese, lettuce and mayonnaise

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