Pretty Good Scalloped Corn Recipes

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PRETTY GOOD SCALLOPED CORN

This is a great side dish for Thanksgiving dinner. The curry and brown sugar give this a deeper flavor.

Provided by Jeepl8r

Categories     Corn

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 13



Pretty Good Scalloped Corn image

Steps:

  • Mix eggs, milk, cream, spices and brown sugar.
  • Stir in corn and cheese.
  • In a separate bowl, pour melted butter over cracker crumbs.
  • Stir 2/3 of the cracker mixture into the corn, reserving 1/3.
  • Pour into casserole pan sprayed with nonstick oil.
  • Sprinkle remaining cracker crumbs on top.
  • Bake at 350 for about an hour until top is golden and firm.

Nutrition Facts : Calories 495.6, Fat 22.8, SaturatedFat 12.3, Cholesterol 194.9, Sodium 1522.2, Carbohydrate 64.8, Fiber 4.9, Sugar 15.5, Protein 17.3

1 cup milk
1/2 cup cream
4 eggs
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon curry powder
1/2 tablespoon dried onion flakes
3 tablespoons brown sugar
2 (14 3/4 ounce) cans creamed corn
2 (14 3/4 ounce) cans whole kernel corn, drained
1 cup mild cheddar cheese, shredded
3 tablespoons butter, melted
1 cup Ritz cracker, crushed

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