HOMEMADE SOFT PRETZELS RECIPE BY TASTY
Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt
Provided by Hannah Williams
Categories Snacks
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
- Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
- Remove the dough and use the remaining oil to cover the bowl.
- Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
- Preheat oven to 450°F (230°C).
- Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
- Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
- Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 55 grams, Fat 7 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram
SPECKLED EGG PRETZEL NEST
Steps:
- 1. Place about 10-12 DOVE® Brand Milk Chocolate Eggs in a metal bowl.
- 2. Place the bowl over simmering water and stir until the chocolate is melted. Remove the bowl from the saucepan and slightly cool the chocolate by adding 2-3 more DOVE® Brand Milk Chocolate Eggs and stirring until smooth.
- 3. Add 1 cup of pretzel sticks to the melted chocolate and stir carefully until the pretzel sticks are completely covered with melted chocolate.
- 4. Form small nests and use extra chocolate to drizzle over the top of the nest.
- 5. Repeat process above to make remaining 3 nests.
- 6. Place in the refrigerator for approximately one hour, then fill with M&M'S® Brand Peanut Butter Eggs.
HOT SOFT PRETZELS AND EGGS
Make and share this Hot Soft Pretzels and Eggs recipe from Food.com.
Provided by Chef mariajane
Categories Yeast Breads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F Line a baking sheet with parchment paper.
- PRETZELS:.
- Combine warm water and sugar. Add yeast and let stand until mixture bubbles up.
- Combine yeast mixture, flour and salt to form a dough that is soft but not too sticky. Knead 10 minutes by hand or 5 minutes in mixer on low speed. Divide dough into 10 equal pieces. Roll with hands and shape into pretzels and place on prepared baking sheet.
- GLAZE:.
- Carefully brush pretzels with egg. Sprinkle with salt and sesame seeds.
- Bake in preheated oven for 20-25 minutes, or until golden brown.
- EGGS:.
- Cook spinach according to package directions, Rinse with cold water and dry well. Chop and reserve. Whisk eggs and evaporated milk in a large bowl. Stir in reserved spinach and cheese.
- Spray large skillet and heat over medium heat. Add egg mixture. Stir gently until moist curds form. Serve eggs on the side or as a breakfast sandwich with bacon, lettuce and tomato.
Nutrition Facts : Calories 338.4, Fat 11.8, SaturatedFat 4.2, Cholesterol 185.8, Sodium 429.2, Carbohydrate 41.1, Fiber 2, Sugar 0.5, Protein 15.8
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