RAVIOLI CASSEROLE
The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 518 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1411mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 30g protein.
MICROWAVE RAVIOLI CASSEROLE
This 4 ingredient Italian main dish goes together in 20 minutes, it is great for the kids and is microwavable
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Crumble beef into 2-quart microwavable casserole.
- Add onion.
- Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink.
- drain.
- Stir in ravioli.
- Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot.
- Sprinkle with cheese.
- Cover and let stand until cheese is melted.
Nutrition Facts : Calories 194, Fat 11.7, SaturatedFat 5.5, Cholesterol 63.9, Sodium 167.3, Carbohydrate 1.6, Fiber 0.2, Sugar 0.7, Protein 19.4
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