Prime Rib Roast With Pate Recipes

Steps:

• Mix garlic, rosemary, sage, thyme, salt, and pepper together in a small bowl. Pat garlic mixture over entire roast. Make an incision down the middle of the roast, keeping parallel with the bones. Place the roast in a plastic roasting bag and pour Worcestershire sauce and soy sauce into the bag, concentrating on the incision in the roast. Tie the bag and refrigerate roast to marinate, turning often, at least 2 hours.
• Remove roast from refrigerator and allow to come to room temperature, 1 to 2 hours. Remove roast from bag and discard marinade. Place roast, fat-side up, in a roasting pan.
• Preheat an oven to 500 degrees F (260 degrees C).
• Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C) and continue cooking until an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let roast stand for 20 minutes before slicing.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.
• Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
• Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.

Steps:

• Place bacon in a frying pan.
• Heat gently until beginning to soften.
• Add onion and mushrooms.
• Cook, stirring, for about 3 minutes.
• Season to taste.
• Transfer to a bowl.
• Mix in pate, breadcrumbs, parsley, herbs and egg.
• Preheat oven to 450F.
• Cut a pocket in the meat along the rib bones and outer layer of fat.
• Fill this pocket with the pate mixture and secure with a skewer if necessary.
• Place meat in a baking dish, fat side up (the bones make a natural rack).
• Roast meat for 3 minutes at this high temperature then reduce temperature to 350F.
• Continue to roast for a further 1 ½ hour or until done to taste.
• Allow to rest for 15 minutes before carving.
• Note: Calculate cooking time for your roast at 20 minutes (at 350F) per pound.
• This will achieve a roast that is well done outside and rare inside.