PRIME RIB SANDWICHES
My DH and I seldom got to go out to dinner alone while our 3 daughters were growing up. When we did, we made a bee-line for Cask N Cleaver and ordered their Prime Rib Sandwiches. Costco sells a great pre-cooked prime rib or you can cook you own as I do, with the seasonings you prefer. I am partial to a line of spices and seasonings from Penzeys Spices and swear by their Prime Rib Seasoning.
Provided by NiftyDeb
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Roast and cool the Prime Rib. Use an electric meat slicer to slice the prime rib roast into very thin slices.
- Mix Au jus to package directions (I like Lawry's).
- Grate Swiss cheese and Parmesan cheese or buy pre-grated.
- Place garlic cloves in a food processor and pulse several times. Add butter and pulse until blended. There will be small pieces of garlic in the mixture.
- Heat a skillet or electric griddle.
- Spread garlic butter on both sides of 2 pieces of bread and toast one side.
- Flip both pieces of bread, and sprinkle with Parmesan.
- When bottom is toasted, flip bread again, to toast Parmesan to bread. Top with a layer of prime rib and a layer of Swiss cheese.
- Place one slice of bread on top, (Parmesan should be on the outside of the sandwich) and flip so Swiss cheese is on the bottom and heat until melted.
- Cut sandwich on the diagonal. Serve with warm Aujus and a bit of horseradish on the side.
Nutrition Facts : Calories 1936.5, Fat 138.2, SaturatedFat 68.8, Cholesterol 324.8, Sodium 2296.3, Carbohydrate 104.6, Fiber 6, Sugar 1.6, Protein 66.4
PRIME RIB SANDWICHES WITH HORSERADISH SAUCE
Provided by Nancy Fuller
Categories main-dish
Time 3h20m
Yield 12 sandwiches
Number Of Ingredients 11
Steps:
- For the prime rib: Preheat the oven to 450 degrees F. Remove the meat from the refrigerator at least one hour before cooking.
- Rub the meat all over with the salt and pepper and spread the thyme sprigs over the top. Arrange the meat on a roasting rack, fat-side up. Roast the meat 30 minutes, then reduce the temperature of the oven to 350 degrees F. Continue cooking the meat until the internal temperature at the thickest part reaches 125 degrees F, about 1 hour. Remove the meat from the oven and tent loosely with foil. (Leave the oven on.) Let rest 20 minutes.
- For the horseradish cream: In a medium bowl, whisk together the sour cream, horseradish, Dijon mustard, chives and salt and pepper. Set aside.
- For the sandwiches: Place the rolls on a baking sheet and brush the cut sides with some olive oil. Toast in the oven just until lightly golden, 5 to 10 minutes.
- Carefully cut the meat off the bone into thin slices. Once there is enough to assemble the sandwiches, spread the horseradish cream on the rolls and layer on the meat. Serve warm.
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