Princess Marshmallow Tarts Recipes
KEY LIME MARSHMALLOW MERINGUE TARTS
After spending time last winter in Key West, my husband and I became obsessed with Key lime pie. This is my downsized version of one we tried while spending time in that area. Marshmallow creme is the extra special touch. -Barbara Hahn, Park Hills, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 tarts.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cracker crumbs, almond paste, butter and sugar; press onto the bottom and up the sides of eight ungreased 4-in. fluted tart pans with removable bottoms. Place on baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Cool on wire racks., In large bowl, whisk milk and lime juice. Pour into crusts. In a large bowl with clean beaters, beat egg whites and cream of tartar on medium speed until soft peaks form. Add marshmallow creme, a tablespoon at a time, beating on high until stiff peaks form. Spread meringue over filling. Return to baking sheets., Bake at 325° for 15-20 minutes or until meringue is lightly browned. Cool completely on wire racks. Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 624 calories, Fat 22g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 239mg sodium, Carbohydrate 99g carbohydrate (84g sugars, Fiber 1g fiber), Protein 11g protein.
MARSHMALLOW FRIDGE TART
I have had this recipe for donkey's years and it is a family favourite for both old and young alike. The little ones especially like 'diving' for the cherry and marshmallow pieces!
Provided by Bokenpop aka Mad
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix lemon juice and condensed milk.
- Mix in marshmallows and cherries.
- Whip cream stiffly then add vanilla extract and pineapple.
- Mix everything together and pour into prepared crumb crust.
- Refrigerate to set.
PRINCESS MARSHMALLOW TARTS
I could eat the whole 12 to myself lol! Very easy and quick to make. Ideal for a children's party :o) (chill time isn't included in preparation time)
Provided by katyev
Categories Dessert
Time 31m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Roll out pastry thinly, line 12 (3 inch/ 7.5cm) patty tins.
- Chill for 15 minutes.
- Place a teaspoon of jam in each pastry case.
- Place in oven for 10-15 minutes on (200C/400F/GAS MARK 6) until pastry is golden brown.
- Once out of the oven, place a marshmallow in each tart and return to oven for 1 minute until the marshmallows are slightly melted
- Add sprinkles!
Nutrition Facts : Calories 89.7, Fat 3.2, SaturatedFat 0.8, Sodium 57.9, Carbohydrate 14.7, Fiber 0.4, Sugar 7.3, Protein 0.7
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