AWARD WINNING CHERRY COFFEE CAKE
This recipe by Marlene K in California won 1st prize in the grandparents.com *Breakfast Favorites Recipe Contest* . According to Marlene, this coffee cake is a Christmas brunch tradition for her family & a 2nd version using blueberries is also made for the 1 family member who does not care for cherries. Frankly, I think it would also work well as a lunch or dinner party dessert. :-) *Enjoy* !
Provided by twissis
Categories Breakfast
Time 1h5m
Yield 16 Approx 3x4 in Servings, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Butter an 11x15 inch jelly roll pan.
- In a lrg bowl, beat sugar, butter, shortening, baking powder, vanilla extract, almond extract & eggs on low until incorporated . then on high for 3 minutes. Stir in flour.
- Spread 2/3 of batter in pan. Spread pie filling evenly over batter. Drop the remaining batter evenly in dollops over pie filling.
- Bake till toothpick inserted in center comes out clean (about 45 minutes). Drizzle w/glaze while still warm.
Nutrition Facts : Calories 358.6, Fat 13.7, SaturatedFat 5.7, Cholesterol 68.4, Sodium 100.6, Carbohydrate 54.9, Fiber 0.9, Sugar 26.3, Protein 4.2
MOM'S PRIZE WINNING RAW APPLE CAKE
We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!
Provided by Andrea
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
- In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
- Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 57.2 g, Cholesterol 31.8 mg, Fat 13.5 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 191.1 mg, Sugar 37.6 g
PRIZE WINNING COFFEE CAKE
Many years ago I won a free trip for submitting this delicious coffee cake recipe and we have enjoyed it even more after this.
Provided by Dorene Fishkin
Categories Cakes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Grease and flour lightly a Bundt pan. Creme sugar and butter. Add eggs and vanilla. Combine dry ingredients. Add alternately with sour cream.
- 2. Pour 1/2 of the batter into the Bundt pan. Sprinkle half of the topping mixture over the batter. Cover with remaining batter.
- 3. Add 2 tablespoons butter to the remaining topping mixture. Dribble over the top. Bake at 350' for 45 minutes. Cool in pan and invert onto serving plate. Enjoy !!
CONTEST-WINNING BLUEBERRY STREUSEL COFFEE CAKE
The first thing I do when fresh blueberries are in season is bake this coffee cake for my husband, Carl. I've tried a lot of others, but this is the recipe I always come back to. I have access to lots of recipes and cooking tips since all my sisters are good cooks. One is a home economics teacher, and I belong to a home economics club.
Provided by Taste of Home
Time 1h
Yield 20 servings.
Number Of Ingredients 20
Steps:
- To make batter, combine flour, sugar and salt in large bowl; cut in butter as for pie crust. Reserve 1 cup of mixture. Add baking powder, milk, eggs and vanilla to larger portion of dry ingredients. Beat on medium speed for 2 minutes, scraping bowl constantly. Pour evenly in greased 13x9-in. baking pan. Sprinkle with blueberries. Blend cheese, egg, sugar and lemon zest until smooth; spoon evenly over blueberries. Make topping by mixing reserved crumbs, nuts, brown sugar and cinnamon. Sprinkle over cheese layer. Bake at 350° for 45-60 minutes or until a toothpick inserted in the center comes out clean. Cool slightly before cutting.
Nutrition Facts :
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