Professional Decorators Icing Recipes

DECORATOR FROSTING I

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

Provided by Jean Higginbotham

Categories Desserts Frostings and Icings

Yield 12

Number Of Ingredients 4

Decorator Frosting I image

Steps:

Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 41.9 g, Cholesterol 0.4 mg, Fat 17.2 g, Protein 0.2 g, SaturatedFat 4.3 g, Sodium 2.5 mg, Sugar 41.2 g

Ingredients

1 cup shortening
4 cups confectioners' sugar
4 tablespoons milk
1 ½ teaspoons almond extract

PROFESSIONAL DECORATORS' ICING

I needed an icing to use to make my daughters castle cake. While in Farmer Jack, the woman at the register ahead of me talked about how she decorates cakes. So I took that as my opportunity to ask her what recipe she uses for icing and this is what she gave me. I got lots of raving reviews. This hardens up like the cakes in meijer, etc.... and it's not too sweet.

Provided by mandikaake

Categories Dessert

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 5

Professional Decorators' Icing image

Steps:

Combine the shortening, water and vanilla. This will take some time to mix up but it will eventually.
Add the meringue powder and powdered sugar.
Mix well - beat for about 3 minutes
If this is way too stiff you can add a little water at a time. Just remember you want this to be a little thick so you can spread it.

Ingredients

1 lb sifted powdered sugar
1 tablespoon meringue powder
1 cup Crisco
3 tablespoons water
1 teaspoon vanilla

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories Desserts Frostings and Icings Buttercream

Yield 8

Number Of Ingredients 5

Quick and Almost-Professional Buttercream Icing image

Steps:

Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g

Ingredients

½ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

BUTTERCREAM FROSTING FOR DECORATIONS RECIPE BY TASTY

This buttercream recipe is perfect for making beautiful decorations for cakes, cupcakes, and even cookies. It works especially well for piping flowers. Give it a try and impress your friends!

Provided by Katie Aubin

Categories Desserts

Time 1h30m

Yield 3 cups

Number Of Ingredients 5

Buttercream Frosting For Decorations Recipe by Tasty image

Steps:

In a large bowl, use an electric hand mixer to cream butter until smooth, but not airy. Add milk, vanilla and salt and mix to incorporate.
Sift powdered sugar over the butter mixture. Mix until incorporated and smooth. Do not overmix, to avoid air pockets in your frosting.
Divide the frosting and add gel food coloring as desired.
Use a piping bag fitted with desired tip to pipe flowers onto parchment paper. Freeze the flowers for at least 20 minutes.
Use a knife to lift frozen flowers from parchment and onto a frosted cake. Arrange as desired.
Enjoy!

Ingredients

1 cup unsalted butter
1 tablespoon milk
1 teaspoon vanilla extract
½ teaspoon salt
5 cups powdered sugar, sifted

DECORATOR BUTTERCREAM ICING

I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.

Provided by Marg CaymanDesigns

Categories Dessert

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6

Decorator Buttercream Icing image

Steps:

Cream butter and shortening then add vanilla.
Add sugar a cup at a time beating on medium speed.
Add milk 1 Tbls. at a time and beat on high until completely blended.
TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.

Ingredients

1/2 cup shortening
1/2 cup real butter
1 1/2 teaspoons clear vanilla extract
1 dash salt (optional)
5 cups confectioners' sugar
2 -3 tablespoons milk

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Cream butter and shortening together on medium speed until light and fluffy. This should take about 1 minute.
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Professional Decorators Icing Recipes

DECORATOR FROSTING I

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

PROFESSIONAL DECORATORS' ICING

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

BUTTERCREAM FROSTING FOR DECORATIONS RECIPE BY TASTY

This buttercream recipe is perfect for making beautiful decorations for cakes, cupcakes, and even cookies. It works especially well for piping flowers. Give it a try and impress your friends!

DECORATOR BUTTERCREAM ICING

I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.

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