PROSCIUTTO AND ASIAN PEAR 'SUSHI' BY MING TSAI
Ming Tsai is one of my favorite Chefs! I like many of his recipes. I have not tried this one, but it sounds very good!! Posted for Zaar World Tour 2005/Asia
Provided by katie in the UP
Categories Asian
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a non-reactive saucepan, combine vinegars and simmer.
- Reduce by 60 to 70 percent until a syrupy consistency is achieved. Keep in mind that the syrup will thicken as it cools.
- In a bowl, mix julienned pears with lime juice and season with pepper.
- Using a sushi mat lay out one or two slices of prosciutto.
- Lay the pear pieces across the bottom of the prosciutto.
- Roll very tightly.
- Drizzle some vinegar syrup on a plate in a zigzag pattern.
- Slice rolls like sushi and garnish with chives and cracked peppercorns.
Nutrition Facts : Calories 57.8, Fat 0.3, Sodium 0.6, Carbohydrate 14.8, Fiber 4.6, Sugar 9, Protein 0.9
ASIAN PEAR SALAD
Delicious as a simple snack, Asian pears also work well with savory and sweet dishes. Its snappy texture is good with greens, prosciutto, and dates in a seasonal salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, toss together greens, dates, prosciutto, mint, and pear. In a small bowl, whisk together lemon juice and oil; season with salt and pepper. Pour mixture over salad. Toss to combine well, and serve immediately.
PROSCIUTTO, ASIAN PEAR, AND DATE CANAPES WITH MINT
Yield Makes about 40 canapés
Number Of Ingredients 5
Steps:
- On a cutting board hold 1 Asian pear, stem side up, and cut down through pear just to right of stem, cutting off largest piece of fruit possible and avoiding core. Turn pear so cut side faces you and cut again in same manner. Cut off remaining 2 sides of pear in same manner and discard core. Put 1 piece, cut side down, on cutting board and cut into 1/4-inch-thick slices. Cut remaining pieces of pear in same manner. Repeat procedure with remaining pear. You should have about forty 1/4-inch-thick slices.
- Halve each date lengthwise and fill indentation in each half with 1/2 teaspoon cream cheese. Cut prosciutto into 3- by 3/4-inch strips. Top a pear slice with a mint leaf and top mint leaf with a date half, filling side down. Fold a piece of prosciutto lengthwise in half and wrap crosswise over pear and date, tucking ends underneath. Make more canapés in same manner.
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