GOAT CHEESE QUICHE WITH PROSCIUTTO
Provided by Roger Mooking
Time 3h25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the quiche pastry:
- In a large bowl, put the flour, salt, and butter cubes. Using the tips of your fingers, mix the ingredients until it resembles coarse cornmeal. Add the ice water a little at a time until the dough just comes together. Remove the dough from the bowl and form into a disk. Cover the disk with plastic wrap and put in the refrigerator to chill for 1 hour.
- Preheat oven to 375 degrees F.
- Lightly flour the work surface, roll-out the dough and put in a pan with a removable bottom. Allow the dough to hang over the edges. Trim the edges slightly, still leaving an overhang of dough. Poke or dock the bottom of the pastry with a fork.
- Put the crust on a baking tray and cover the bottom of the pastry dough with aluminum foil. Fill the crust with dried beans or pastry weights and bake for approximately 15 minutes. Remove the aluminum foil and beans, and then put the pastry back in the oven until the bottom is golden brown, approximately 10 minutes.
- Remove the pastry crust from the oven. While the pastry is still hot, brush a thin layer of quiche egg mixture over the bottom to seal.
- For the quiche filling:
- Preheat the oven to 375 degrees F.
- Put the shallots in a small saute pan skin-side up and coat with olive oil. Season the shallots with salt and roast for 30 minutes, until tender. Reduce the oven temperature to 325 degrees F. Peel the skins from the shallots and set the shallots aside. Put the milk in a pot over low heat until scalded, set aside.
- In a bowl, whisk the eggs, thyme, salt, and pepper until incorporated. Slowly whisk the warm milk into the egg mixture.
- Scatter the roasted shallots and goat cheese into the base of the pastry crust.
- Pour the egg mixture into the prepared quiche pastry crust. Bake in the oven for approximately 20 to 30 minutes, until the custard has set. Remove the quiche from the oven and allow to cool. Slice the quiche into portions and put the arugula and prosciutto over the quiche.
FRESH FETTUCCINE WITH FIGS, PROSCIUTTO AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray.
- Arrange the prosciutto in a single layer on the prepared baking sheet. Bake for about 10 minutes until crispy. Drain on paper towels. When cool enough to handle, crumble the prosciutto into 1/2-inch pieces.
- Cut the pasta dough in quarters and press flat. Run each piece of pasta dough several times through a pasta-rolling machine, adjusting the setting each time until the pasta is about 1/16-inch thick. Add the fettuccine attachment and run the pasta sheets through. Dust the fettuccine lightly with flour to avoid sticking.
- Bring a large pot of salted water to a boil over high heat. Add the olive oil and pasta. Cook until tender but still firm to the bite, stirring occasionally, 4 to 5 minutes. Place the pasta in a large serving bowl.
- For the sauce: In a medium saucepan, combine the figs, broth, orange juice, thyme, salt and pepper. Bring to a boil over medium heat. Reduce the heat and simmer for 5 minutes. Remove the pan from the heat. Stir in the goat cheese, mascarpone cheese and lemon zest until the sauce is creamy.
- Pour the sauce over the cooked pasta and toss until all the ingredients are coated. Top with the crumbled prosciutto and serve.
- Place the cake flour, all-purpose flour, egg yolks and salt in a food processor. Pulse to combine. With the machine running, gradually add the oil then 1/3 to 1/2 cup water until the mixture forms a dough (the dough should stick together if pinched between your fingers). If necessary, add additional water, 1 teaspoon at a time if the dough is too dry.
- Place the dough on a lightly floured surface. Gather the dough into a ball and knead until the dough is smooth, 5 to 8 minutes. Cover with plastic wrap and refrigerate for 30 minutes.
- Cut the dough into quarters and press flat. Run each piece of pasta dough several times through a pasta-rolling machine, adjusting the setting each time, until the pasta is about 1/8 to 1/16-inch thick. Cut the pasta into the desired shape and use as needed.
GRILLED FIGS WITH GOAT CHEESE AND PROSCIUTTO
This dish combines the best of the sweet, smoky, and savory flavors.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Combine goat cheese, rosemary, and a pinch of salt and pepper in a small mixing bowl, and stir.
- Make a small slit in bottom or side of each fig. Fill a pastry bag fitted with a small plain tip with cheese mixture. Pipe cheese into each fig through slit. Fill figs with just enough cheese so they expand slightly.
- Tear or cut the prosciutto slices into long strips. Wrap a strip of prosciutto around each fig, and skewer 4 figs on each rosemary sprig. Brush figs with olive oil, and season with salt and pepper.
- Place figs on a moderately hot grill, rotating skewers until figs are very hot and cheese starts to ooze, about 6 minutes. Remove from grill; serve immediately with a drizzle of olive oil and good bread.
WARM GOAT-CHEESE TIMBALES
Steps:
- Make timbales:
- Preheat oven to 350°F. Lightly oil ramekins and line bottoms with rounds of wax paper. oil paper.
- Blend goat cheese and butter in a food processor until smooth. Add remaining timbale ingredients and salt and pepper to taste, then blend well. Pour into ramekins, filling them about three-quarters full.
- Bake timbales in a water bath in middle of oven until pale golden and slightly puffed and a knife inserted in centers comes out clean, 25 to 30 minutes. Transfer ramekins to a rack and cool 10 minutes.
- Prepare salad:
- Whisk together lemon juice and shallot in a large bowl, then let stand 10 minutes. Add oil in a slow stream, whisking until well blended. Season with salt and pepper, then toss with mesclun. Divide salad among individual plates.
- Run a knife around edge of each timbale to loosen, then invert each onto a salad. Remove paper from timbales and serve.
More about "prosciutto and goat cheese timbales with mixed greens recipes"
PROSCIUTTO AND MIXED GREENS RECIPES - SUPERCOOK
Web goat cheese cherry tomato white balsamic vinegar ... prosciutto and mixed greens recipes. 50 recipes. Page 1. Stuffed and Wrapped Figs. ... Ingredients: prosciutto, …
From supercook.com
From supercook.com
SALAD OF SPICY GREENS, CHERRIES, PROSCIUTTO, AND GOAT CHEESE
Web Directions. In a small saucepan, combine cherries with vinegar. Bring to a boil over high heat, then remove. Let cherries cool completely in pan, about 15 minutes. Put greens …
From oprah.com
From oprah.com
PROSCIUTTO AND GOAT CHEESE TIMBALES WITH MIXED GREENS - BIGOVEN
Web Prosciutto And Goat Cheese Timbales with Mixed Greens recipe: Try this Prosciutto And Goat Cheese Timbales with Mixed Greens recipe, or contribute your own. Add …
From bigoven.com
From bigoven.com
RECIPES/PROSCIUTTO-AND-GOAT-CHEESE-TIMBALES-WITH-MIXED-GREENS …
Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
GOAT CHEESE TOMATOES AND PROSCIUTTO ON CIABATTA
Web May 2, 2020 Instructions. Preheat the oven to 400 Degrees F. Split one loaf of the freshly baked Ciabatta bread down the center lengthwise, cut each side into 4 sections. In a small bowl, combine the Organic extra …
From themccallumsshamrockpatch.com
From themccallumsshamrockpatch.com
PROSCIUTTO AND GOAT CHEESE TIMBALES WITH MIXED GREENS RECIPE
Web Save this Prosciutto and goat cheese timbales with mixed greens recipe and more from Big Oven to your own online collection at EatYourBooks.com. ... Prosciutto and goat …
From eatyourbooks.com
From eatyourbooks.com
MIXED GREENS WITH CRISPY PROSCIUTTO | WHAT'S FOR DINNER?
Web Bake 7 to 10 minutes or until prosciutto is crisp. Transfer to a plate and crumble into large pieces. In mixing bowl, combine mixed greens, watercress, hazelnuts, peaches and raspberries. Add Girard’s Peach …
From whatsfordinner.com
From whatsfordinner.com
PROSCIUTTO AND GOAT CHEESE TIMBALES WITH MIXE - RECIPEBRIDGE
Web A Recipe for Prosciutto And Goat Cheese Timbales With Mixed Greens that contains vinegar,olive oil,green onions,Champagne,goat cheese,prosciutto,cream Javascript …
From recipebridge.com
From recipebridge.com
PROSCIUTTO AND GOAT CHEESE TIMBALES WITH MIXED GREENS RECIPE
Web Rate this Prosciutto and Goat Cheese Timbales with Mixed Greens recipe with 12 to 16 thin slices prosciutto, 10 oz soft fresh goat cheese (such as montrachet), room …
From recipeofhealth.com
From recipeofhealth.com
RECIPESOURCE: PROSCIUTTO AND GOAT CHEESE TIMBALES WITH MIXED …
Web Jul 19, 2023 Heat 1 tablespoon oil in large skillet over medium heat. Add timbales, bottom side down. Cover; coo k until cheese is just soft when top of timbale is pressed, about 5 …
From recipesource.com
From recipesource.com
PROSCIUTTO AND GOAT CHEESE TIMBALES WITH MIXED GREENS
Web Line each ramekin with 2 slices prosciutto, overlapping in center and patching any holes with extra prosciutto. Stir goat cheese, cream cheese and ¼ cup green onions in bowl …
From astray.com
From astray.com
PROSCIUTTO, GOAT CHEESE AND GREEN BEAN ROLL-UPS - THE …
Web Step 1. Preheat the oven to 450 degrees. Step 2. Drizzle the 2 tablespoons of oil on a rimmed baking sheet, then arrange the beans on the oil in a single layer.
From washingtonpost.com
From washingtonpost.com
APPETIZERS WITH PROSCIUTTO AND GOAT CHEESE RECIPES
Web Sep 22, 2023 black pepper, olive oil, fresh rosemary, whole black peppercorns and 14 more Goat Cheese Toasts KitchenAid olive oil spray, ground pepper, Roma tomatoes, …
From yummly.com
From yummly.com
RECIPE PROSCIUTTO ROLLS WITH GOAT CHEESE MOUSSE - PONTI
Web Prepare the prosciutto rolls by placing strips of prosciutto on a sheet of plastic wrap, one strip on top of the other. Thickness will be about 3mm. Repeat the operation making 4 rolls. Toss the mixed salad greens with …
From ponti.com
From ponti.com
GOAT CHEESE AND PROSCIUTTO SANDWICH RECIPE - HOME CHEF
Web Assemble the Sandwich. Refrigerate prosciutto until use. Thoroughly rinse produce and pat dry. Slice tomatoes into 1/2" rounds. Crumble goat cheese. Combine mayonnaise and …
From homechef.com
From homechef.com
PROSCIUTTO AND GOAT CHEESE STRATA RECIPE | BON APPéTIT
Web Nov 30, 2003 Preparation. Step 1. Line bottom of 13x9x2-inch glass baking dish completely with 1 layer of bread, cutting some slices to fit. Arrange half of prosciutto …
From bonappetit.com
From bonappetit.com
PROSCIUTTO AND GOAT CHEESE TIMBALES WITH MIXED GREENS RECIPES …
Web A great combination of flavors that makes an elegant first course--for brunch or for dinner. The timbales need to be chilled overnight, so begin preparing this dish a day before …
From recipert.com
From recipert.com
You'll also love