Protein Fitness Energy Bars Recipes

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WHEY PROTEIN ENERGY BARS

These German chocolate protein bars are filled with chocolate and coconut flavors for a gluten-free, refined sugar-free, and protein-packed treat. They are healthier and nuttier to satisfy your hunger when you are on the go. Very easy to make and requires no bake.

Provided by Gayathiri's Cookbook

Categories     Energy Balls

Time 2h30m

Yield 12

Number Of Ingredients 10



Whey Protein Energy Bars image

Steps:

  • Place dates in a bowl and add boiling water to cover. Let soak for 10 minutes. Strain dates and discard the water.
  • Blend oat flour, protein powder, and cocoa powder in a food processor until well combined. Add dates, 1/2 cup pecans, 1/2 cup coconut, vanilla, and salt. Pulse to combine, adding water as needed, to get a soft dough consistency.
  • Transfer dough to a bowl. Add remaining pecans, remaining coconut, and chocolate chips; mix well.
  • Scrape dough onto a piece of parchment paper and place another piece of parchment paper on top. Toll bars out to about 1/2-inch thick. Refrigerate until firm, 2 to 3 hours.
  • Slice into 12 bars and serve.

Nutrition Facts : Calories 201 calories, Carbohydrate 20.7 g, Cholesterol 15 mg, Fat 11.5 g, Fiber 4.3 g, Protein 7.7 g, SaturatedFat 5 g, Sodium 132.2 mg, Sugar 9.9 g

15 dates dates, pitted and chopped
1 cup oat flour
½ cup whey protein powder
¼ cup unsweetened cocoa powder
¾ cup chopped pecans, divided
¾ cup shredded coconut, divided
1 teaspoon vanilla extract
½ teaspoon salt
1 tablespoon water, or more as needed
2 tablespoons semisweet chocolate chips

PROTEIN FITNESS ENERGY BARS

I am trying to make a low carb, high protein, high fiber energy bar. I have combined a couple recipes I have found and am trying this today. I have added more protein powder and benefiber to this recipe to make it more of what I want.

Provided by keepgettinbetter

Categories     Lunch/Snacks

Time 30m

Yield 30 serving(s)

Number Of Ingredients 13



Protein Fitness Energy Bars image

Steps:

  • Preheat oven to 350 degrees.
  • Spread oats, cereal and sesame seeds in 13" x 9" pan.
  • bake, stirring occasionally, until oats are toasted, about 15 minutes.
  • Add raisins, protein powder, wheat germ and benefiber; Mix till combined.
  • Lightly coat pan with cooking spray.
  • Combine rice syrup and splend in sauce pan over mediom heat and bring to boil.
  • Reduce heat to low and stir in peanut butter, vanilla and cinnamon.
  • Pour syrup over oatmeal mixture and stir well.
  • Spread mixture into pan, pressing into thin even layer.
  • Chill till firm (about 4 hours).
  • Cut into 2"x3" bars.

Nutrition Facts : Calories 146.6, Fat 7.6, SaturatedFat 1.5, Sodium 68.3, Carbohydrate 17.2, Fiber 2.3, Sugar 9.1, Protein 5

1 1/2 cups rolled oats
1 cup crispy rice cereal
1/4 cup sesame seeds
1 1/2 cups dried apricots
1 1/2 cups raisins
1 cup protein powder
1/4 cup psyllium (Benefiber)
1/2 cup toasted wheat germ
1 cup brown rice syrup
1 cup Splenda granular
1 1/2 cups peanut butter
1 1/2 teaspoons vanilla
1/2 teaspoon cinnamon

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