POTATO AND CHEESE PAN-FRIED PIEROGI
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- For the pierogi dough: In the bowl of a stand mixer fitted with a dough hook, add the flour, olive oil, eggs, salt and 2 1/2 cups warm water. Start the mixer on slow for a minute, and then switch to high for another couple of minutes until the dough pulls away from the bowl. Then slow the mixer down to medium speed and slowly add the remaining 1 cup warm water. Once the water is absorbed, return the mixer to high and let the dough beat for 10 minutes.
- Remove from the bowl. Cut the dough into 4 pieces. Form into balls, spray with nonstick spray, wrap in plastic wrap and let rest in a warmer area for 20 minutes.
- Spray the counter or large cutting board with the nonstick spray and begin to roll the dough with a rolling pin. Roll until a consistent thickness of 1/4-inch. Then spray with nonstick spray. (If it gets too thin, that's ok as you can re-ball and roll out again.) Use about a 3-inch circle cutter and press down hard and give a slight twist to completely separate from the rest of the dough, continue this throughout the entire piece.
- Remove the scraps and in-betweens, save, re-ball and re-roll. Then flip the circle cut-outs; they are ready to be stuffed.
- For the mashed potato filling: Boil the red potatoes, leaving the skin on, in a stock pot with 2 tablespoons kosher salt. Once the potatoes are soft, drain off the water and place in the mixer bowl with the dough hook or paddle attachment. Add the butter right away so it will start to melt. Then add the cream cheese, sour cream, granulated garlic, onion powder and black and white peppers into the bowl and mix on a medium speed. Mix until smooth and free of all lumps. Now add the farmer's cheese and mix on high for a couple minutes until a little fluffy. Season with kosher salt. Loosen with milk if necessary. Let cool.
- Line a baking sheet with parchment paper and spray with nonstick spray (so the delicate dough doesn't stick. Place about 1 teaspoon of the potato and cheese filling in the center of all the cut-outs. (I like to use a bamboo skewer or large toothpick to remove the filling from the spoon to keep your hands clean.) Then pick up the dough with two hands and fold over the filling. Slightly pull out both sides at the base of the fold, then continue to pull, then pinch, and form and seal as you continue around the half moon. Double check for any areas that aren't smooth or completely sealed. Repeat. Place on the prepared baking sheet.
- In a large saucepan bring three-quarters of a gallon of water and 1 tablespoon kosher salt to a rapid boil. One by one, drop in the pierogis. Par-boil them until they float, about 5 minutes. Then place them back on the baking sheet to let cool.
- To serve: Cover the bottom of a saute pan with olive oil over medium-high heat. Once the oil is hot, saute the pierogis; they should sizzle once they hit the oil. After a minute or so, flip them, looking for a golden brown color. Plate with the sauteed onions and a side of sour cream for dipping. Drizzle with the butter and sprinkle with the parsley. Enjoy!
PAN-FRIED PIEROGIES
I use Costco's brand (Santarelli's) to make this recipe. The box has 96 oz. split into two bags. I use about half a bag (24 oz). Whatever brand you buy, just make sure the pierogies have a thick pasta shell. If they're too thin, they can tear during the pan-frying. Also, it's good to use a soft spatula (one that can withstand high heat) to turn the pierogies over.
Provided by KissKiss
Categories Very Low Carbs
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and add pierogies. Cook 4-5 minutes or until they float the top, drain.
- In a large NON-STICK fry pan, melt the butter with the olive oil. Add onion and drained pierogies and season to taste with salt and pepper or House Seasoning.
- Cook over high heat until the onion is soft and browned and pierogies are nicely browned. The pasta shell will get a little crunchy - it's delish!
- Serve with a dollop of sour cream.
Nutrition Facts : Calories 1071.9, Fat 91.9, SaturatedFat 54, Cholesterol 258.5, Sodium 1463.9, Carbohydrate 5.4, Fiber 0.3, Sugar 2.3, Protein 56.8
SHEET-PAN PIEROGIES WITH BRUSSELS SPROUTS AND KIMCHI
This sheet-pan dinner is a sure win in under an hour, with your oven doing most of the heavy lifting. Roasting pierogies yields a crisp, golden skin with a soft, pillowy interior but, if you don't have pierogies, you could use gnocchi in their place. (No pre-cooking required!) Cooking kimchi at high heat may feel like a surprising move, but it becomes sticky and caramelized, imparting lots of flavor and texture to the final dish. Finally, a dill sour cream adds a fresh richness, but feel free to swap out the sour cream and use a good-quality Greek yogurt, crème fraîche or even buttermilk (it will be runnier, so no need to thin with water).
Provided by Hetty McKinnon
Categories dinner, weekday, dumplings, main course
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set a rack in the lower third of the oven and heat oven to 400 degrees. Add the brussels sprouts and kimchi to a rimmed sheet pan. (A small amount of kimchi juice is fine and adds lots of flavor.) Drizzle with 2 tablespoons oil and season with salt and black pepper, and toss to combine.
- Prepare the dill sour cream: Combine the sour cream, dill, oil, lemon and salt in a small bowl and whisk to combine. If the cream is too thick, add a tablespoon of water. (You are looking for the consistency of heavy cream.)
- After 15 minutes, remove the pan from the oven and add the pierogies. Drizzle everything with the remaining 3 tablespoons oil, and, using a spatula, toss everything together. Return to the oven, and roast until the brussels sprouts are tender, and the pierogies are puffed and golden, another 20 to 25 minutes. (Don't flip the pierogies.)
- Drizzle with olive oil, scatter with dill, and serve with dill sour cream and halved lemon.
More about "pan pierogies recipes"
KIELBASA AND PIEROGIES SHEET PAN MEAL - FOODIE WITH …
Web Jan 11, 2021 Big time. It’s the fast, furious, fabulous way to make pierogies… no need to thaw them, just toss them with some oil and …
From foodiewithfamily.com
4.6/5 (52)Total Time 40 minsCategory Main DishCalories 887 per serving
From foodiewithfamily.com
4.6/5 (52)Total Time 40 minsCategory Main DishCalories 887 per serving
- Cut the kielbasa into 4-6 inch lengths and arrange around the outside of the sheet pan. Toss the onions and bell peppers with the olive oil, 1/2 teaspoon of kosher salt, and black pepper in a large mixing bowl then use your hands or tongs to move it to the pan, depositing it between the lengths of kielbasa.
- In the same large mixing bowl you used for the peppers and onions, toss the pierogies with the remaining ingredients to coat, then arrange those in the center of the sheet pan. The goal is to get as many pierogies touching the surface of the pan as possible. Try not to have multiple layers of pierogies. Place the pan in the oven. After 15 minutes, try to remember to flip the pierogies over, having any that weren't touching the pan do so now. If you forget, it's not a disaster, but they'll be better if you remember.
- Bake an additional 15 minutes, for a total of 30 minutes or until the pierogies are puffy and beginning to show signs of golden brown around the edges, the sausages are plump, and the onions are crisp tender. Serve immediately with a nice salad.
ONE PAN PIEROGI RECIPE - A 20 MIN MEAL - PERIODICALLY …
Web This easy pierogi recipe is made a one pan meal. Everything comes from the freezer, there's no veggies to cut up, and only takes 20 minutes! Search Home About Privacy Travel Van Trips Virginia North Carolina South …
From periodicallycreative.com
From periodicallycreative.com
PIEROGIES AND KIELBASA SKILLET RECIPE - 30 MINUTE …
Web Sep 19, 2022 Place a pot of water on to boil at the start. Boil the frozen pierogies according to box directions, while frying kielbasa, peppers and onions. Put a large skillet over medium-high heat and brown the sliced …
From momfoodie.com
From momfoodie.com
PEROGIES WITH BACON AND ONIONS (PIEROGI) - THE RECIPE …
Web Dec 12, 2018 Published on December 12, 2018 / Last updated on September 13, 2022 This Perogies Recipe with bacon and onions is crazy good — pure comfort food and perfect for a Christmas side dish! *I’ve …
From thereciperebel.com
From thereciperebel.com
KIELBASA AND PIEROGIES SHEET PAN DINNER | MY EVERYDAY …
Web Slice sausage. Cut the kielbasa on the bias (slant) into slices about 1/2 inch thick. Slice veggies. Cut peppers into 2 inch pieces, and slice onion into half moon shapes. Assemble sheet pan. Combine the kielbasa, veggies, and …
From myeverydaytable.com
From myeverydaytable.com
RECIPE: EASY MINI PIEROGY & VEGGIE SHEET PAN …
Web Mar 29, 2019 Ingredients 1 (12.84-ounce) package Mrs. T’s Mini Classic Cheddar Pierogies (do not thaw) 3 cloves garlic, smashed 1 medium red onion, cut into 1 1/2-inch pieces 1 large apple (such as Honeycrisp), …
From thekitchn.com
From thekitchn.com
SHEET PAN PEROGIES AND SAUSAGE - THE RECIPE REBEL
MY GRANDMA'S HOMEMADE PIEROGI - SPEND WITH PENNIES
Web Mar 28, 2023 Ingredients DOUGH: Pierogie dough is different from pasta because it’s softer and less dense, and will remain soft even after cooking. In order to get the right …
From spendwithpennies.com
5/5 (133)Total Time 2 hrs 10 minsCuisine PolishCalories 109 per serving
From spendwithpennies.com
5/5 (133)Total Time 2 hrs 10 minsCuisine PolishCalories 109 per serving
PARCHMENT PAPER MAKES ANY PAN A NONSTICK PAN | BON APPéTIT
Web Jun 1, 2023 Here’s how to make crispy salmon with parchment: Cut a piece of parchment a little larger than a 5–6-oz. salmon fillet. Season the fish all over with salt and pepper. …
From bonappetit.com
From bonappetit.com
THE 10 MOST POPULAR RECIPES WE SHARED ON FACEBOOK IN MAY
Web May 29, 2023 Air Fryer Grilled Ham and Cheese. View Recipe. Another new recipe that took off in May was this air-fried spin on a classic sandwich. If you've never made a hot …
From allrecipes.com
From allrecipes.com
PIEROGI RECIPES
Web Pierogi Whether you like them boiled or pan-fried, find recipes for authentic pierogies filled with meat, cheese, potatoes, and more! Grandma's Polish Perogies 484 Ratings …
From allrecipes.com
From allrecipes.com
HOW TO COOK FROZEN PIEROGIES: THE 4 BEST WAYS! - CARMELA POP
Web Once they are floating cook for 1 minute and with the help of a slotted spoon remove from the water and set aside. I like to pat fry them with a paper towel before moving on with …
From carmelapop.com
From carmelapop.com
EASY PIEROGI SAUSAGE AND VEGGIE SHEET PAN DINNER
Web Apr 23, 2020 Olive & Mango Inspiring ideas for delicious home cooking Easy Pierogi Sausage and Veggie Sheet Pan Dinner 23 Apr, 2020 pierogies, one pot meals These …
From oliveandmango.com
From oliveandmango.com
EASY WEEKNIGHT FROZEN PIEROGIES RECIPE - RECIPES.NET
Web Feb 13, 2023 Bring water in cooking pot to boil. Add frozen perogies and cook about 7 to 10 minutes, until perogies float to the top. Drain the perogies. In the meantime, heat …
From recipes.net
From recipes.net
SMOKED SAUSAGE SHEET PAN DINNER WITH PIEROGIES - 4 SONS 'R' US
Web Feb 19, 2020 Sausage sheet pan dinner with pierogies is an easy, hearty recipe that will feed the hungriest crowd. This filling sausage supper has a quick prep and an easy clean …
From 4sonrus.com
From 4sonrus.com
SHEET PAN PIEROGIES WITH KIELBASA AND CABBAGE - EVERY NIGHT …
Web Jul 15, 2022 Preheat the oven and prep the kielbasa and vegetables. While the oven heats up, cut the kielbasa into 1-inch-thick pieces. Thinly slice the cabbage and onion, then …
From everynightmeals.com
From everynightmeals.com
SHEET PAN PIEROGIES WITH ROASTED BRUSSELS SPROUTS, SHALLOTS, …
Web Nov 18, 2022 Toss together pierogies, Brussels sprouts, shallots, 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on a large rimmed baking sheet. Spread in a …
From realsimple.com
From realsimple.com
SHEET PAN PIEROGI WITH CARAMELIZED CABBAGE, ONIONS & DILL …
Web May 1, 2023 1. Preheat the oven to 400°F. 2. Arrange the cabbage and onion on a baking sheet and drizzle all over with olive oil, turning to coat both sides of the cabbage wedges. …
From purewow.com
From purewow.com
HOMEMADE PIEROGI RECIPE | KING ARTHUR BAKING
Web To fill the pierogi: Roll half the dough 1/8" thick. Use a 2" round cutter to cut circles of dough. Repeat with the other half of the dough. Save the scraps; these can be snipped …
From kingarthurbaking.com
From kingarthurbaking.com
FRIED PIEROGIES FOR A QUICK AND EASY DINNER TONIGHT
Web Sep 17, 2021 Cook any onions or ham pieces in butter and set aside on a plate. Melt butter over medium heat in your skillet and add the pierogies to the pan. Let cook on one side …
From dinnerplanner.com
From dinnerplanner.com
SHEET PAN PEROGIES - CTV
Web Spray an 11x17 sheet pan with non-stick spray. Add one tablespoon canola oil along with the cabbage, sliced onions and bacon to a bowl and toss. Pour on to a 11x17 baking sheet.
From more.ctv.ca
From more.ctv.ca
You'll also love