HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
PROVENCAL SEASONING SALT
After ordering this from www.worldspice.com & absolutely loving the flavor, I used it sparingly to preserve my stash. Then my logic kicked in. It's an easy task to make my own. Now I use it liberally especially on popcorn!
Provided by SusieQusie
Categories European
Time 2m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Add salt to a coffee grinder, herb mill or small food processor.
- Process until the granules are of table salt size. ( Time will vary according to which type of appliance you're using. In my little Handy Chopper it takes less than 20 seconds.).
- Pour in the herbes de provence and process until the pieces are small enough to pass through a salt shaker. Again, time will vary.
- Store in a salt shaker or spice container with shaker top.
- Voila! You've made your own special seasoning salt.
Nutrition Facts : Sodium 56586.7
EMERIL'S FISH PROVENCAL
My wife, Alden, is a big fan of fish prepared this way. It's a perfect method for grilling fragile fillets, and with the vegetables you've got an all-in-one meal!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Heat grill to medium. In a small bowl, combine lemon zest, Italian seasoning, red-pepper flakes, anise seed, 3/4 teaspoon salt, and teaspoon pepper. Set spice mixture aside.
- Place four 14-inch squares of heavy-duty aluminum foil on a work surface. Dividing evenly, place onion on one half of each square (leaving a 2-inch border), followed by the zucchini; season with salt and pepper. Top with fish; sprinkle with spice mixture. Top with tomato; drizzle with oil. Fold foil over ingredients; crimp edges to seal.
- Place packets on grill. Cover and grill until fish is just cooked through, 10 to 12 minutes. Remove packets from grill; open carefully (hot steam will escape), and transfer fish Provencal to serving plates.
Nutrition Facts : Calories 383 g, Fat 23 g, Fiber 2 g, Protein 35 g
FOOL'S SALT - SEL FOU - FRENCH STYLE SEASONING SALT
Every self-respecting French housewife has a tub of this by the side of her cooker; they are all slightly different depending on the region you live in, but this is one that I use over and over again. It has just a hint of herbs & spices, enhancing a dish rather than overpowering it. The French call this "Sel Fou" or Fool's Salt, which is a wonderful name for it I think! Please note, I have NOT added any chilli powder or Cayenne pepper in this mix - I realise that hot spices are popular in seasoning salts, but this is herbal rather than spiced! I use it to sprinkle over salads, add it to pasta, stews, soups, daubes, casseroles, pies, roast chicken & meat etc. It is also GREAT sprinkled onto hot Chips (French fries) & over the top of pizzas. I don't like to make huge quantities, due to the herbs losing their freshness and flavour - so, this makes about 125g (just over 5 ozs) of Fool's Salt; you can of course increase the quantities if you wish!
Provided by French Tart
Categories European
Time 5m
Yield 1 Jar
Number Of Ingredients 8
Steps:
- In a large bowl, mix all the ingredients together.
- The icing sugar and corn flour are essential as a stabilising element in this seasoning salt.
- Store the salt in an open Salt Pig or a bowl with a small wooden salt scoop/spoon.
- Add about 1/4 to 1/2 teaspoon to stews, sauces, casseroles, pies, soups, pasta, etc. Alternatively, sprinkle over roast chickens or meats, salads, breads and pizzas.
Nutrition Facts : Calories 92.1, Fat 0.6, SaturatedFat 0.2, Sodium 19393.7, Carbohydrate 21.2, Fiber 4.3, Sugar 4.8, Protein 3
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- Herbs de Provence Roasted Potatoes. Try these Herbs de Provence Roasted Potatoes from Darn Good Veggies. These potatoes are so simple to make and are a major upgrade from potatoes roasted with just rosemary.
- White Beans with Herbs de Provence. These White Beans with Herbs de Provence from Food52 take another simple side dish and give it a French twist. White beans are combined with carrots, celery, potatoes, and kalamata olives for an easy bean dish.
- French Lentil Soup with Herbs de Provence. I often forget about lentil soups. I don’t know why, but they just seem to fade from my memory. And then I’ll find a bag of lentils in the pantry, make a big pot of soup, and wonder why I don’t cook lentils more often.
- Herbs de Provence Infused Olive Oil. There’s just a special kind of alchemical magic that happens when you infuse a fat with aromatic herbs. The fat accentuates and synergizes the flavor in a way that nothing else can mimic.
- Herbs de Provence Roasted Carrots. Here’s another simple side dish. These Herbs de Provence Roasted Carrots from Cooking on the Weekends would be a great addition to a holiday meal or a unique item to bring to your next potluck.
- Ratatouille de Provence. This Ratatouille de Provence is a one-pot dish perfect for summer. Tomatoes, zucchini, and summer squash are tossed with Niçoise olives, Dijon mustard, herbs de Provence, and a touch of red wine.
- Provencal Bean Salad. This Provencal Bean Salad from Sharon Palmer is a beauty! Fresh green beans, cannellini beans, kidney beans, and garbanzo beans are tossed in zesty herbs de Provence vinaigrette for a downright lovely side dish.
- Root Vegetable Stew with Herbs de Provence & Dumplings. This Root Vegetable Stew with Herbs de Provence & Dumplings from Culinary Vagabond is sure to warm your bones on a chilly day.
- Cauliflower Provencale. This Cauliflower Provencale is another side dish option that comes together incredibly quickly. I love how you can add an amazing herb blend like herbs de Provence to practically anything and it’ll taste like you spent hours in the kitchen.
- Hearty Lentil Mushroom Ragu. The Simple Veganista’s Hearty Lentil Mushroom Ragu is another quick and easy, warming, and ultra-nourishing excuse to whip out your herbs de Provence.
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