Provolone Lemon Sauce Recipes
LEMON SAUCE I
Wonderful dessert sauce. Serve with gingerbread or cake.
Provided by GINGER P
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
- Remove from heat; stir in butter, lemon zest and lemon juice and serve.
Nutrition Facts : Calories 45.5 calories, Carbohydrate 10 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 31.4 mg, Sugar 8.4 g
PROVOLONE & LEMON SAUCE
Make and share this Provolone & Lemon Sauce recipe from Food.com.
Provided by Satyne
Categories Pasta Shells
Time 25m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Begin to cook Orecchiette in plenty of boiling salted water.
- In a seperate pot, heat the wine and the lemon rind. Saute for 10 minutes.
- Add the cream and lemon juice and mix well.
- Drain the pasta which should now be 'al dente' and return to the pot.
- Add the lemon cream sauce and mix well.
- If the pasta is a little too dry, add the milk and mix well.
- Serve on warm dishes and serve with the provolone cheese and decorate with a sage leaf.
- Enjoy!
Nutrition Facts : Calories 543.2, Fat 14.8, SaturatedFat 8.6, Cholesterol 45.5, Sodium 92.8, Carbohydrate 77.1, Fiber 3.2, Sugar 3.2, Protein 16
PROVOLONE SAUCE
Number Of Ingredients 7
Steps:
- Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the hot milk, increase the temperature to high, and cook, whisking constantly, until thickened, 4 to 5 minutes. Remove from the heat and whisk in the provolone, Parmesan, salt, and pepper. Serve warm.
PROVOLONE SAUCE FOR CHEESESTEAKS
This recipe is from Bobby Flay's Throwdown. He went up against Tony Luke and lost, but this sauce sounds very tasty. I love provolone on my cheesesteaks so i can't wait to try it. This is a very basic cheese - Bechamel sauce that's great on cheesesteaks. I pretty sure the provolone can be substituted with almost any cheese you wish.
Provided by Xexe383
Categories High In...
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium heat.
- Whisk in the flour and cook for 1 minute.
- Slowly whisk in the warm milk, and cook.
- Whisk constantly until thickened, about 4 to 5 minutes.
- Remove the mixture from the heat and whisk in the provolone and Parmesan until combined. Season with the salt and pepper.
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