Provolone Melts Recipes
GARLICKY PATTY MELTS WITH PROVOLONE
Provided by Rachael Ray : Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat a griddle or cast iron pan over medium-high heat.
- Combine the meat, chile pepper, garlic, rosemary, parsley, salt, pepper, and a little extra-virgin olive oil. Form into 6 thin patties. Drizzle the patties with a little more oil and fry on the hot griddle for 3 to 4 minutes per side. Remove from the heat.
- Lightly butter the bread. Build the patty melts, layering the bread (buttered sides facing out) with 1 slice of cheese, a few leaves of arugula, the patty, a second slice of cheese, and finally another slice of bread. Cook the patties on the griddle to melt the cheese, 2 minutes on each side. Cut the patty melts from corner to corner and serve immediately.
PROVOLONE MELTS
Again another recpie that I got from the Easy Cooking the Costco Way cookbook but havent tried yet. I would love to hear if you have and what you may have done different. I've typed this up as in the book. I guess on yeild and prep time.
Provided by RecipeLove
Categories Chicken
Time 17m
Yield 4 melts, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler. Place focaccia on a baking sheet.
- Stir together chicken, dressing, and green onions in a small bowl.
- Arrange mixture on stop of focaccia.
- Add a layer of sliced tomatoes and a layer of provolone cheese.
- Sprinkle with parmesan cheese.
- Broil for 2 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 438.6, Fat 33.5, SaturatedFat 10.3, Cholesterol 91.5, Sodium 635.1, Carbohydrate 4.9, Fiber 1, Sugar 3.1, Protein 28.4
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