Spiced Prune Cookies With Orange Icing Recipes

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ICED ORANGE COOKIES

I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. -Lori DiPietro, New Port Richey, Florida

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5-1/2 dozen.

Number Of Ingredients 13



Iced Orange Cookies image

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.

Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 33mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup shortening
1 cup sugar
2 large eggs
1/2 cup orange juice
1 tablespoon grated orange zest
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
ICING:
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted
Orange paste food coloring, optional

FROSTED SPICE COOKIES

This recipe has been handed down through many generations of my husband's family. The cookies were always in his grandmother's cookie jar when he'd visit. Today, he enjoys them more than ever—and so do I. —Debbie Hurlbert, Howard, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5.50 dozen.

Number Of Ingredients 18



Frosted Spice Cookies image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg; beat in molasses and buttermilk. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to creamed mixture and mix well. Stir in the walnuts, raisins and dates. Chill for 2 hours or until easy to handle. , On a floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-1/2-in. round cookie cutter. , Place on greased baking sheets. Bake at 350° for 12-15 minutes. Cool completely. , For frosting, beat all ingredients in a small bowl until smooth. Spread over cooled cookies; let dry completely.

Nutrition Facts : Calories 149 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 94mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 cup molasses
1 cup buttermilk
6 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 cup chopped walnuts
1 cup golden raisins
1 cup chopped dates
FROSTING:
3-3/4 cups confectioners' sugar
1/3 cup orange juice
2 tablespoons butter, melted

SPICED PRUNE COOKIES

These cookies come from the (now deceased) mother of a friend. My copy of the recipe is in her handwriting and is very much a treasure. Most people believe that the cookie contains dates, not prunes. I don't bother to correct most. They are so good; why spoil it for them? (hehe)

Provided by Ms B.

Categories     Drop Cookies

Time 37m

Yield 60 cookies (approx)

Number Of Ingredients 11



Spiced Prune Cookies image

Steps:

  • Preheat oven to 350F.
  • Cream sugar, eggs and butter.
  • Mix flour, soda, salt and spices.
  • Add to creamed mixture.
  • Add milk, prunes and nuts.
  • Chill one hour.
  • Drop by teaspoonful on cookie sheet.
  • Bake for 10-12 minutes.

1 cup butter
2 cups brown sugar, packed
2 eggs
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 cup milk
2 cups chopped prunes
1 cup chopped walnuts

SPICED PRUNE COOKIES WITH ORANGE ICING

No one can guess whats in these wonderful,moist,chewy cookies. So, flavorful.This recipe makes alot,but no fear,they wont be around for long.....

Provided by Potluck

Categories     Dessert

Time 40m

Yield 50-60 cookies

Number Of Ingredients 16



Spiced Prune Cookies With Orange Icing image

Steps:

  • In bowl.Cream 2/3 c butter,brown sugar,milk,vanilla.
  • Add flour,salt,cinnamon,baking powder and soda. Mix in chopped prunes and nuts.
  • preheated oven 350 degrees,bake 10-12 minutes,drop teaspoon full on greased cookie sheet.Cool and frost.
  • Mix and beat till smooth icing ingredients.When light and fluffy,ice cookies -- And watch them disappear -- .

Nutrition Facts : Calories 142.3, Fat 4.7, SaturatedFat 2.2, Cholesterol 16.5, Sodium 102.5, Carbohydrate 24, Fiber 0.9, Sugar 15.1, Protein 1.9

3 1/2 cups flour
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
2/3 cup butter
2 cups brown sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla
1 cup nuts, chopped
1 1/2 cups prunes, cooked, drained and chopped
8 ounces powdered sugar
1/4 teaspoon orange extract
3 tablespoons orange juice
1/8 cup butter, softened

ORANGE COOKIES WITH ORANGE ICING

These are sun-shiny good! A co-worker gave me this recipe to try. She found it on the web some time ago and passed it on to me....and now to you!

Provided by Aroostook

Categories     Dessert

Time 22m

Yield 60 serving(s)

Number Of Ingredients 11



Orange Cookies With Orange Icing image

Steps:

  • Preheat oven to 350°F
  • In a mixing bowl, cream shortening and sugar.
  • Add eggs,and mix in well.
  • Add orange juice/peel.
  • Combine dry ingredients and gradually add to the creamed mixture.
  • Drop by heaping teaspoonfuls onto ungreased baking sheets.
  • Bake for 10 to 12 minutes, or until edges begin to brown.
  • Remove to wire racks to cool.
  • Mix frosting ingredients until smooth and drizzle over cooled cookies.

Nutrition Facts : Calories 69.8, Fat 2.3, SaturatedFat 0.7, Cholesterol 7.2, Sodium 34.5, Carbohydrate 11.7, Fiber 0.2, Sugar 7.5, Protein 0.8

1/2 cup shortening
1 cup sugar
2 eggs
1/2 cup orange juice (freshly squeezed or out of the carton)
1 tablespoon orange zest
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted (not margarine)

BANANA CAKE WITH ORANGE ICING

Another great banana cake but with a blast of citrus; gives it an added zing! It is lower in fat than some and I quite often make it without the icing so it is not too sweet either. I often add something extra as well...often a handful of dried cranberries really sets it off. I usually bake it in a tube pan but that is my personal preference. This recipe originated in "Lighthearted Everyday Cooking" by Anne Lindsay.

Provided by Barefoot Beachcomber

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 14



Banana Cake With Orange Icing image

Steps:

  • In bowl, cream margarine; add sugar and beat well.
  • Add eggs one at a time, beating well after each addition.
  • Beat in vanilla, bananas, and orange rind.
  • Mix together flour, baking powder and baking soda; beat into egg mixture alternately with milk.
  • Spray tube pan or 9 inch sqare pan with nonstick coating; spoon in batter.
  • Bake in 350 oven for 40 minutes or until cake springs back when pressed in center.
  • Let cool in pan for 10 minutes; remove from pan and let cool on rack.
  • Orange Icing:.
  • In small bowl, combine sugar, yogurt, orange rind and juice; mix until smooth.
  • Spread over cake.
  • Cut into wedges.

Nutrition Facts : Calories 247.3, Fat 5, SaturatedFat 1.1, Cholesterol 35.8, Sodium 234.6, Carbohydrate 47.3, Fiber 0.9, Sugar 29.6, Protein 3.9

1/4 cup soft margarine
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed ripe banana (about 3)
1 teaspoon orange rind
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup buttermilk or 1/2 cup sour milk
1 1/2 cups icing sugar
2 tablespoons low-fat yogurt
1 teaspoon grated orange rind
1 teaspoon orange juice

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