PRUNES, COCONUT AND ALMOND CAKE
Make and share this Prunes, Coconut and Almond Cake recipe from Food.com.
Provided by Swirling F.
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 200°C.
- 2. Butter 20cm round cake tin and sprinkle with breadcrumbs or flour.
- 3. In a large bowl, combine the flour, eggs, soft butter, sugar, coconut milk, desiccated coconut and baking powder and beat with an electric whisk to a smooth paste.
- 4. Add chopped prunes and flaked almonds, stir well. Pure into a tin.
- 5. Bake for a 1.5h until a skewer inserted into the centre comes out clean. Leave to cool.
Nutrition Facts : Calories 1140.3, Fat 71.5, SaturatedFat 41.5, Cholesterol 246.4, Sodium 577.4, Carbohydrate 117.9, Fiber 10, Sugar 66.9, Protein 16.8
OLD FASHIONED PRUNE CAKE
This is a very moist and rich cake. A little troublesome, but well worth it!
Provided by WYJAC
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
- In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
- In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
- Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
- Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
- Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
- For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.
Nutrition Facts : Calories 701.5 calories, Carbohydrate 79.7 g, Cholesterol 78.4 mg, Fat 41.6 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 11.2 g, Sodium 438.1 mg, Sugar 58.9 g
ALMOND PRUNE CAKE
With softened prunes and without flour this moist, healthy prune cake is deliciously chewy and flavorful.
Provided by Laka
Categories Dessert
Time 40m
Yield 12 pieces
Number Of Ingredients 10
Steps:
- In a small saucepan cook prunes and 80 ml prune juice on low heat for 8-10 minutes, or until the liquid has evaporated and about 2 tablespoons are left. Cool.
- Pour the prunes and 2 tbs of prune juice into a food processor, add the remaining prune juice (120 ml), olive oil and vanilla extract. Mix until the ingredients are well combined. Set aside.
- Whit a hand held mixer whisk the eggs with sugar until frothy, 3-4 minutes.
- Mix the ground almonds, cocoa, baking powder and salt in a separate bowl and add to the egg mixture. Stir to combine.
- Add the prune mixture and stir until all the ingredients are well combined.
- Pour the batter into a 23 x 33 cm baking pan greased with olive oil and bake in a preheated oven at 170°C for 20-25 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 180.4, Fat 9.7, SaturatedFat 1.1, Cholesterol 46.5, Sodium 47.5, Carbohydrate 20.3, Fiber 3.5, Sugar 11.4, Protein 5.3
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