Pub Style Chicken Curry Recipes

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PUB-STYLE CHICKEN AND CARAMELIZED ONIONS

Make and share this Pub-Style Chicken and Caramelized Onions recipe from Food.com.

Provided by Chris Reynolds

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12



Pub-Style Chicken and Caramelized Onions image

Steps:

  • Preheat onion to 425°F.
  • Combine soy sauce, molasses, garlic powder, and 1/2 tsp pepper; place in a plastic bag. Add chicken, turning to coat. Let stand 10 minutes (or overnight) to marinate.
  • Toss fresh onions with oil, salt, and remaining 1/4 tsp pepper. Place onions in 13x9" baking dish; top with chicken. Bake 20-25 minutes or until chicken is no longer pink (165 F).
  • Top chicken wth crispy onions and cheese; bake 2-3 minutes or until cheese melts.
  • Combine both dressings; microwave on high 20-30 seconds or until hot. Drizzle sauce over chicken and serve.

Nutrition Facts : Calories 403.3, Fat 16.6, SaturatedFat 2.6, Cholesterol 114.7, Sodium 1555.8, Carbohydrate 22.2, Fiber 3.3, Sugar 10.3, Protein 40.6

3 ounces reduced-fat jalapeno cheddar cheese, shredded
1/4 cup light soy sauce
1 tablespoon molasses
1 tablespoon garlic powder
3/4 teaspoon pepper, divided
1 1/2 lbs boneless skinless chicken breasts
4 cups sliced onions
1 tablespoon canola oil
1/4 teaspoon salt
2/3 cup French-fried onions
1/4 cup caesar salad dressing
1/4 cup light honey mustard dressing

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