Publix Chili Recipe 395
TACO CHILI FROM PUBLIX®
Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 6h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
- Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.
Nutrition Facts : Calories 504.4 calories, Carbohydrate 56.7 g, Cholesterol 68.3 mg, Fat 19.2 g, Fiber 12.3 g, Protein 29.7 g, SaturatedFat 6.7 g, Sodium 1760.4 mg, Sugar 4.6 g
PUBLIX CHILI RECIPE - (3.9/5)
Provided by vogeljl
Number Of Ingredients 10
Steps:
- Remove ends and peel from onion; chop onion coarsely and divide in half. Preheat large saucepan on medium-high 2-3 minutes. Place beef, chili powder, seasoned salt, pepper, and one-half of the onions in pan. Cook 4-5 minutes, stirring to crumble meat, or until meat is brown and no pink remains. Stir in remaining ingredients, including remaining one-half onions. Bring to a boil, stirring often. Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors. Serve.
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