Pudding Clusters Recipes

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PUDDING CLUSTERS

These are quick to make and you can use any of the cereals to change the flavor to suit yourself. I have used cinnamon Cheerios too. Try with your favorite chunchie cerial and flavor of cook and serve pudding. This is a Kitchen Chatter and Friends Recipe

Provided by Pat Duran @kitchenChatter

Categories     Cookies

Number Of Ingredients 6



Pudding Clusters image

Steps:

  • Using the kind of pudding you cook, combine all ingredients, except nuts and Cheerios in a sauce pan, and bring to a full boil and boil for 3 minutes, stirring so it does not burn.Remove from heat. Stir in nuts and Cheerios. Drop on wax paper cover tray. Chill.

1/2 cup(s) evaporated milk
3 ounce(s) pkg. chocolate pudding and pie filling to cook
1 cup(s) granulated sugar
1 tablespoon(s) butter or margarine
1/2 cup(s) chopped nuts
1/2 cup(s) or more peanut butter cheerios

CHOCOLATE PEANUT CLUSTERS

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 dozen.

Number Of Ingredients 4



Chocolate Peanut Clusters image

Steps:

  • In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Nutrition Facts :

2 pounds white candy coating, coarsely chopped
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
5 cups salted dry roasted peanuts

HOMEMADE CHOCOLATE PUDDING

This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8



Homemade Chocolate Pudding image

Steps:

  • In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.

Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.

1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
4 cups whole milk
2 tablespoons butter
2 teaspoons vanilla extract
OPTIONAL: Sweetened whipped cream and M&M's

CUSTARD PUDDINGS

Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.-Bonnie Simpson, Baton Rouge, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 7



Custard Puddings image

Steps:

  • Preheat oven to 325°. In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. Remove milk from heat; stir a small amount of hot milk into egg mixture. Return all to pan, stirring constantly. Stir in extracts., Transfer to nine 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 25-30 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Refrigerate until chilled.

Nutrition Facts : Calories 116 calories, Fat 4g fat (2g saturated fat), Cholesterol 101mg cholesterol, Sodium 124mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.

2-1/2 cups whole milk
4 eggs
1/2 cup sugar
1/4 teaspoon salt
Dash ground nutmeg
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract

PUDDIN' CANDY CLUSTERS

A quick and easy candy to make for the holidays or any day your craving something sweet.

Provided by Laura Daszynicz @Dazzy

Categories     Candies

Number Of Ingredients 6



Puddin' Candy Clusters image

Steps:

  • Blend dry pudding mix and sugar in saucepan. Stir in evaporated milk. Add butter. Cook and stir over medium heat until mixture comes to a boil. Lower heat and boil gently for 3 minutes, stirring constantly. Remove from heat; stir in peanuts and vanilla. Beat immediately (while pudding is still very hot).- it will become somewhat dull. drop by tablespoonfuls on aluminum foil or waxed paper. Let cool until set. If candy becomes to stiff before all pieces are dropped, add a few drops hot water.
  • For Chocolate Clusters: use 1 pkg. (3 0z) chocolate pudding, chopped walnuts or raisins in place of vanilla pudding and peanuts.

1 package(s) 3 oz. size vanilla pudding mix (not instant)
1 cup(s) sugar
1/2 cup(s) evaporated milk
1 tablespoon(s) butter or margrine
1 cup(s) salted peanuts
1/4 teaspoon(s) vanilla

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