SAGE-BUTTER MASHED POTATOES
Steps:
- Peel and halve 3 medium russet potatoes. Put in a microwave-safe bowl, cover with plastic wrap and make a small hole in the plastic with a knife. Microwave until tender, 12 to 15 minutes; let sit, covered, 2 minutes. Mash the potatoes with 1 to 1 1/4 cups hot milk, and salt to taste. Melt 3 tablespoons butter in a small skillet over medium heat and cook until golden brown; add 8 to 10 sage leaves and cook 30 more seconds. Pour over the potatoes.
PROSCIUTTO SAGE MASHED POTATOES
Extremely flavorful mashed potatoes. Goes well with rosemary or garlic seasoned roast turkey. (Can be prepared 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more broth by tablespoonfuls, if desired.)
Provided by tiffin
Categories Potato
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring large pot of water to boil, add 1/4 tsp salt. Cook potatoes and garlic until potatoes are very tender, about 15 minutes.
- Drain and mash potatoes and (with a potato ricer); return to same pot.
- Meanwhile, melt butter in heavy small saucepan over medium heat. Add chopped prosciutto and sage and sauté until fragrant, about 2 minutes.
- Add prosciutto mixture and broth to potatoes and garlic.
- Mix in cheese. Season with salt and pepper.
Nutrition Facts : Calories 337.7, Fat 15.5, SaturatedFat 9.6, Cholesterol 41.5, Sodium 399.7, Carbohydrate 40.8, Fiber 5.1, Sugar 2, Protein 10.2
VEAL AND SAGE MEATLOAF WITH GORGONZOLA GRAVY AND SMASHED POTATOES WITH PROSCIUTTO AND CHEESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Preheat oven to 400 degrees F.
- Place potatoes in a pot, cover them with water, then bring water up to a boil; salt it and cook potatoes until fork-tender, 10 to 12 minutes or so.
- While the potatoes are working, combine veal with egg, bread crumbs, 1/2 cup cheese, sage, salt, and black pepper. Form 4 (1-inch thick) oval shaped meat loaves. Heat a large nonstick skillet over medium-high heat with 2 tablespoons extra-virgin olive oil, 2 turns of the pan. Brown meatloaves 2 to 3 minutes on each side then transfer to a nonstick baking sheet and finish in the oven, 6 to 8 minutes. Return skillet to heat, add another turn of extra-virgin olive oil to the pan and the mushrooms and the garlic. Cook mushrooms until dark and tender, 5 to 6 minutes, then add salt and pepper and 1 cup chicken stock to deglaze the pan.
- While the mushrooms cook, melt butter over medium heat in a medium saucepot. Add flour and cook 1 to 2 minutes. Whisk in milk and season with nutmeg, salt, and pepper. Reduce the sauce a few minutes to thicken a bit.
- Drain potatoes and add them back to warm pot. Add half of the milk sauce to potatoes with prosciutto and remaining 1/2 cup cheese, a couple of handfuls. Smash the potatoes to desired consistency and season with salt and pepper to taste.
- Add the remaining milk sauce to the mushrooms, stir in Gorgonzola cheese to melt, then add the broth and combine. Serve the meatloaves with Gorgonzola-mushroom gravy over top and prosciutto potatoes alongside. Serve with green salad or wine steeped greens, recipe follows.
- Heat a deep skillet over medium heat. Add extra-virgin olive oil, 2 turns of the pan, and garlic. Cook garlic a couple of minutes while you chop kale then remove the clove. Crank heat up a notch them add greens to wilt them down, 2 to 3 minutes of turning is involved here. Add wine, salt, and pepper and reduce heat to simmer. Steep the greens in wine 10 minutes, stir in zest then serve.
- Yield: 4 servings
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Ease of preparation: easy
MASHED POTATOES WITH PROSCIUTTO AND PARMESAN CHEESE
Categories Milk/Cream Potato Side Thanksgiving Parmesan Fall Prosciutto Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 8
Steps:
- Cook potatoes and garlic in large pot of boiling salted water until potatoes are very tender, about 15 minutes. Drain; return potatoes and garlic to same pot.
- Meanwhile, melt 1/2 cup butter in heavy small saucepan over medium heat. Add chopped prosciutto and 3/4 teaspoon minced rosemary and sauté until fragrant, about 2 minutes.
- Add prosciutto mixture and 3/4 cup milk to potatoes and garlic. Mash well, adding more milk by tablespoonfuls if potatoes are dry. Mix in 3/4 cup cheese. Season with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more milk by tablespoonfuls, if desired.) Transfer potatoes to bowl. Sprinkle with remaining 1/4 cup cheese; garnish with fresh rosemary and serve.
SAGE AND GARLIC MASHED POTATOES
Categories Garlic Potato Side Yogurt Fall Sage Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- In a small saucepan simmer garlic in oil until golden. Stir in sage and remove pan from heat. Let mixture stand 15 minutes and drain oil through a fine sieve into a small bowl, discarding solids.
- Make fried sage leaves:
- In a small skillet heat 1/8 inch oil over moderately high heat until hot but not smoking and fry sage leaves, 1 at a time, about 3 seconds, until crisp, transferring with a slotted spoon to paper towels to drain. Sprinkle sage leaves with coarse salt.
- Peel potatoes and quarter. In a large saucepan cover potatoes by 1 inch with salted cold water and simmer until tender, about 20 minutes. Reserve about 1/3 cup cooking liquid and drain potatoes.
- Preheat oven to 350°F.
- While potatoes are still warm force through a ricer or medium disk of a food mill into a bowl and beat in yogurt, butter, seasoned oil, enough reserved liquid to reach desired consistency, and salt and pepper to taste. Transfer to an ovenproof serving dish. Mashed potatoes may be made 1 day ahead and chilled, covered.
- Heat potatoes in oven until heated through and top with fried sage leaves.
MASHED POTATOES WITH PROSCIUTTO AND PARMESAN CHEESE
These are some awesome spuds. Got the recipe from "Epicourious.com." These are so addicting! I could make a meal of this alone!
Provided by yooper
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes and garlic in a large pot filled with boiling, salted water until potatoes are very tender, about 15 minutes.
- Drain, return potatoes and garlic to the same pot.
- Meanwhile, heat 1/2 cup butter in heavy small saucepan over medium heat.
- Add chopped prosciutto and 3/4 teaspoon minced rosemary.
- Sauté until fragrant, about 2 minutes.
- Add prosciutto mixture and 3/4 cup milk to potatoes and garlic.
- Mash well, adding more milk by tablespoonfuls if potatoes are too dry.
- Mix in 3/4 cup parmesan cheese.
- Season with salt and pepper.
- Transfer to a large serving bowl.
- Sprinkle with remaining 1/4 cup parmesan cheese.
- Garnish with additional fresh rosemary, if desired.
More about "prosciutto sage mashed potatoes recipes"
POTATO GNOCCHI WITH BROWN BUTTER, CRISPY PROSCIUTTO AND …
From alexandracooks.com
BUTTERY HERBED MASHED POTATOES. - HALF BAKED HARVEST
From halfbakedharvest.com
GARLIC- AND SAGE-INFUSED MASHED POTATOES - WOMAN'S …
From womansday.com
PORK SALTIMBOCCA WITH SAGE MASHED POTATOES RECIPE
From cleaneatingmag.com
GARLIC ROASTED POTATOES WITH SAGE & PROSCIUTTO
From tastefulselections.com
MASHED POTATO AND PROSCIUTTO DI PARMA CROQUETTES
From today.com
- To make the potatoes:1. In a large sauté pan, heat olive oil until smoking; add prosciutto, cook till crispy, add onions, garlic, sage leaves, turn heat down to medium-low and cook until translucent and soft; set aside.
- 2. Bring 6 quarts of water to a boil in a large pot, add peeled potatoes and cook until easily pierced with a paring knife, approximately 25 minutes.
- 3. Drain potatoes while they are still hot, mash in a bowl with either a whisk or potato masher until fine and dry.
POTATO FRITTATA WITH PROSCIUTTO AND GRUYèRE RECIPE - TOM VALENTI
From foodandwine.com
WHOLE30 GARLIC SMASHED POTATOES WITH CRISPY PROSCIUTTO
From whole30.com
PROSCIUTTO-SAGE MASHED POTATOES | KEEPRECIPES: YOUR …
From keeprecipes.com
HASSELBACK POTATOES WITH PROSCIUTTO AND SAGE - HANDLE THE HEAT
From handletheheat.com
PROSCIUTTO, PARMESAN, AND PARSLEY MASHED POTATOES RECIPE
From countryliving.com
YOUR EASTER ISN'T COMPLETE WITHOUT THESE 70 MUST-TRY SIDES
From msn.com
BEST PROSCIUTTO SAGE MASHED POTATOES RECIPES
From alicerecipes.com
24 BEST SWEET POTATO RECIPES - TASTING TABLE
From tastingtable.com
CREAMIEST MASHED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #potatoes #vegetables #american #holiday-event #dietary #egg-free #free-of-something #taste-mood #savory
You'll also love