Pudding On A Cloud Recipes

Steps:

• Divide thawed whipped topping among 6 dessert glasses, using about 1/3 cup in each.
• With the back of a spoon, make a depression in the center and spread topping up the sides of the glasses.
• Prepare pudding mix with milk as directed on package for pudding.
• Spoon pudding mixture into glasses.
• Chill. Garnish as desired.

Steps:

• Spread 1/3 cup COOL WHIP onto bottom and up side of each of 6 dessert dishes.
• Beat pudding mix and milk with whisk 2 min. Spoon into center of COOL WHIP in each dish.
• Refrigerate 1 hour.

Steps:

• Tear the angel food cake into 1 inch cubes. Place them in a single layer in a 13x9 inch pan.
• (The pudding amount is 2 small boxes or 1 large US box pudding, either instant or cooked.) Pour the pudding over the cake; top with the cherry pie filling.
• Can also be layered in a trifle bowl or in individual parfait glasses.
• I've never tried it but I bet chocolate pudding would be good too. :).

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Unfold both sheets of puff pastry and lay onto a lightly floured work surface. Cut each sheet into 3 strips along the fold marks, then cut each strip into 4 squares to make 12 pastry squares per sheet. Place squares onto a baking sheet.
• Bake in the preheated oven until the puff pastry is golden brown, about 15 minutes. Let squares cool completely.
• Whisk pudding mix and milk in a bowl until thick and smooth, about 1 minute; let stand about 3 minutes to finish thickening. Gently fold whipped topping into pudding. Transfer chocolate mousse mixture into a pastry bag fitted with a medium tip.
• Use a finger or a butter knife to gently open a corner of a pastry square. Make a small pocket in the pastry with the knife. Pipe about 1 tablespoon of chocolate mousse into the opening; a small amount of mousse will appear at the opening site when the pastry pocket is full. Repeat with remaining pastry squares and mousse mixture. Dust pastries lightly with confectioners' sugar.

Steps:

• 1. Spoon 1/3 cup of whipped topping into each of six dessert glasses.
• 2. Using back of spoon, make depression in center and spread topping up sides of glass.
• 3. Prepare pudding with milk as directed on package.
• 4. Spoon pudding into glasses.
• 5. Chill.

Steps:

• follow the directions on the pudding boxes.
• Layer the graham crackers on the bottom of the pan. put the first type of pudding on top of the graham crackers.
• Layer another group of graham crackers and add the second type of pudding .
• Put the whipped cream over the top. add the blueberries.
• I used chocolate pudding on the 1st layer and cheesecake on the 2nd layer. You can use any puddings. Refrigerate