Puerco Con Chile Verde Recipes
CARNE DE PUERCO EN CHILE VERDE
Make and share this Carne De Puerco En Chile Verde recipe from Food.com.
Provided by Tonkcats
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut pork or beef into small cubes.
- Saute in oil until well browned.
- Drain off all but 1 tablespoon fat.
- Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper.
- Cover tightly and simmer 1 hour.
Nutrition Facts : Calories 264.6, Fat 10.6, SaturatedFat 3.5, Cholesterol 95.2, Sodium 70.2, Carbohydrate 8.5, Fiber 1.5, Sugar 4.3, Protein 32.8
CHILE VERDE DE PUERCO
Make and share this Chile Verde De Puerco recipe from Food.com.
Provided by kymgerberich
Categories Pork
Time 3h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Season pork with salt and pepper; dust with flour.
- Heat 4 tbsp oil in Dutch oven, brown pork in batches, transferring pork to bowl when browned.
- Heat remaining tbsp in pot. Add onion, sauté 3 to 4 minutes, until soft, stir in garlic and sauté 1 minute more. Add tomatillos, cumin, oregano, cinnamon and pork. Add beer and broth; bring to a boil, lower heat and simmer, partially covered, 2 hours, stirring occasionally.
- Add chilies and yellow pepper, simmer partially covered for 30 to 45 minutes more, until chilies are tender. Discard cinnamon stick. Stir in cilantro and orange zest.
Nutrition Facts : Calories 634.7, Fat 44.8, SaturatedFat 13.3, Cholesterol 120.9, Sodium 586, Carbohydrate 22.9, Fiber 4.3, Sugar 8, Protein 33.2
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