Puerto Rican Cabbage Avocado And Carrot Salad Recipes

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PUERTO RICAN CABBAGE SALAD

Cooking Light magazine, Aug. 2007. This from Olga Fuste who wrote "Diabetic Cooking for Latinos" published by the ADA. This recipe goes well with rice and beans and fish tacos according to the blurb in the magazine. A serving size is 3/4 of a cup according to the recipe notes. If you use pre-shredded carrots and cabbage, this comes together in a snap.

Provided by Oolala

Categories     Salad Dressings

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9



Puerto Rican Cabbage Salad image

Steps:

  • Combine first 4 ingredients in a large bowl.
  • Combine juice and remaining ingredients, stirring well with a whisk.
  • Drizzle juice mixture over cabbage; toss well to combine.
  • Cover and chill 15 minutes.

Nutrition Facts : Calories 28.5, Fat 0.9, SaturatedFat 0.1, Sodium 88.9, Carbohydrate 5, Fiber 1.7, Sugar 2.8, Protein 1

7 cups green cabbage, thinly sliced
1/2 cup carrot, grated
2 tablespoons onions, finely chopped
1 tablespoon fresh cilantro, minced
1/4 cup fresh lime juice
1 tablespoon cider vinegar
1 1/2 teaspoons extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

LEMONY CABBAGE-AVOCADO SLAW

Creamy avocado and bright lemon make great partners in this colorful salad.

Provided by AR Cook

Categories     Salad     Coleslaw Recipes     No Mayo

Time 25m

Yield 4

Number Of Ingredients 8



Lemony Cabbage-Avocado Slaw image

Steps:

  • Combine cabbage, avocado, red bell pepper, hemp seeds, lemon juice, cilantro, onion, and sea salt in a large bowl; toss together until slaw has a creamy consistency.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 14.2 g, Fat 11.9 g, Fiber 7.2 g, Protein 5.9 g, SaturatedFat 1.5 g, Sodium 133.8 mg, Sugar 4.9 g

6 cups finely shredded white and red cabbage
1 ripe avocado, diced
1 small red bell pepper, chopped
¼ cup shelled hemp seeds
3 tablespoons lemon juice
3 tablespoons chopped fresh cilantro
2 tablespoons finely chopped red onion
¼ teaspoon fine sea salt

PUERTO RICAN CABBAGE, AVOCADO, AND CARROT SALAD

A great side salad for any Puerto Rican meal. You can add cilantro to the dressing, if desired.

Provided by mmg3

Categories     Carrot Salad

Time 10m

Yield 1

Number Of Ingredients 5



Puerto Rican Cabbage, Avocado, and Carrot Salad image

Steps:

  • Whisk olive oil and lime juice together in a bowl; add carrots and cabbage and stir to coat. Gently fold avocado slices into salad.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 15.4 g, Fat 20.1 g, Fiber 9.8 g, Protein 3.1 g, SaturatedFat 2.9 g, Sodium 35.8 mg, Sugar 3.4 g

½ teaspoon olive oil
½ teaspoon lime juice
½ carrot, shredded
½ cup shredded cabbage
4 slices Hass avocado

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