ORANGE-RASPBERRY COFFEE CAKE
Combine raspberry jam and fresh raspberries for a filling with some oomph and then top the coffee cake with an orange-spiked crumb and an orange juice-based glaze.
Provided by Food Network Kitchen
Time 1h50m
Yield 8
Number Of Ingredients 19
Steps:
- Put the flour, brown sugar, orange zest, cinnamon and salt in a small bowl and stir to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the jam on top and carefully smooth with the spatula. Sprinkle the raspberries on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
- When the cake is cool, whisk together the confectioners' sugar and orange juice in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
TODD'S SCRAMBLE
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a 12-inch nonstick skillet, heat the oil over medium-high heat. Add the shallots and cook until soft, about 2 minutes. Add the sausage, red pepper flakes, if using, salt and pepper. Using a wooden spoon, break the sausage into 1/2-inch pieces. Cook, stirring occasionally, until cooked through, about 8 minutes. Add the pasta, vegetables and beaten eggs. Stir until the eggs are almost scrambled, about 2 to 3 minutes. Remove the skillet from the heat and stir in the cheese. Allow the cheese to melt slighty. Transfer the scramble to 4 plates and serve.
TODD'S ORANGE AND RASPBERRY CAKE
Provided by Giada De Laurentiis
Categories dessert
Time 2h2m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the cake: Arrange an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour the bottom and sides of 2 nonstick, 8-inch round, baking pans. Set aside.
- In the bowl of a stand mixer, fitted with a whisk attachment, combine the cake mix and orange zest. Mix for 20 seconds at low speed until the zest is incorporated. Add the orange juice, egg whites, and vegetable oil. Blend at low speed for 30 seconds. Increase the speed to medium and beat for 2 minutes, scraping the bottom and sides of the bowl with a spatula, as needed. Divide the batter between the prepared pans and bake until golden and a cake tester inserted into the center of the cakes comes out clean, about 30 to 32 minutes. Remove from the oven and cool the pans on a wire rack for 15 minutes. Turn the cakes out onto a wire rack and allow to cool completely, about 1 hour.
- For the frosting: In the bowl of a stand mixer, fitted with a paddle attachment, beat together the butter and creme fraiche at high speed until smooth, about 10 seconds. With the machine running at medium-low speed, gradually add the powdered sugar until incorporated. Add the raspberry jam and increase the speed to high. Beat until the frosting is smooth and spreadable, adding water, 1 teaspoon at a time, if needed.
- To assemble the cake: Arrange 1 cake layer, flat side up, on a cake stand. Using a spatula, spread a thin layer of frosting on top leaving a 1/2-inch border. Spread 1/4 cup of raspberry jam on top of the frosting. Arrange the other cake layer on top. Using a spatula, frost the top and sides of the cake. Decorate with fresh raspberries. Cut the cake into wedges with a slightly wet knife and serve.
- Store the cake in a plastic container in the refrigerator. Allow the refrigerated cake to stand at room temperature for 30 minutes before serving.
More about "todds orange and raspberry cake recipes"
RASPBERRY SWIRLED ORANGE POUND CAKE - SUNSHINE ON A …
Web Apr 15, 2015 Preheat oven to 325F/160C, grease a 9 x 5 x 3-inch loaf pan and dust with flour, shaking out excess. Sift flour, baking powder, and …
From errenskitchen.com
4.7/5 (10)Total Time 1 hr 20 minsCategory DessertCalories 308 per serving
From errenskitchen.com
4.7/5 (10)Total Time 1 hr 20 minsCategory DessertCalories 308 per serving
- Preheat oven to 325F/160C, grease a 9 x 5 x 3-inch loaf pan and dust with flour, shaking out excess.
- Beat butter until light & creamy. While beating, gradually pour in sugar, then increase speed and beat until light and fluffy.
TODD'S ORANGE AND RASPBERRY CAKE | RECIPE - PINTEREST
Web Jul 20, 2012 - Get Todd's Orange and Raspberry Cake Recipe from Food Network. Jul 20, 2012 - Get Todd's Orange and Raspberry Cake Recipe from Food Network. Pinterest. Today. Watch. Explore. When …
From pinterest.com
From pinterest.com
RASPBERRY ORANGE RICOTTA CAKE - WHOLE AND HEAVENLY …
Web Apr 27, 2018 Preheat oven to 350F. Lightly grease and flour a 9-in cake pan. Set aside. In a large bowl, whisk eggs, sugar, ricotta cheese, orange juice, zest, vanilla extract, and melted butter until smooth. In a separate …
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
TODD'S ORANGE AND RASPBERRY CAKE | PUNCHFORK
Web May 30, 2015 1 (6-ounce) container fresh raspberries. 1 large orange, zested, about 1/4 cup. Flour, for dusting. 1 (18.25-ounce) box white cake mix. 2 tablespoons vegetable oil. …
From punchfork.com
4.5/5 (51)Total Time 2 hrs 2 minsCategory DessertCalories 351 per serving
From punchfork.com
4.5/5 (51)Total Time 2 hrs 2 minsCategory DessertCalories 351 per serving
TODD'S ORANGE AND RASPBERRY CAKE | RECIPE | RASPBERRY CAKE, …
Web Jun 17, 2014 - Get Todd's Orange and Raspberry Cake Recipe from Food Network. Jun 17, 2014 - Get Todd's Orange and Raspberry Cake Recipe from Food Network. …
From pinterest.ca
From pinterest.ca
TODD'S ORANGE AND RASPBERRY CAKE | RECIPE - PINTEREST
Web Apr 7, 2014 - Get Todd's Orange and Raspberry Cake Recipe from Food Network. Apr 7, 2014 - Get Todd's Orange and Raspberry Cake Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
ORANGE RASPBERRY COFFEE CAKE RECIPE | TROPICANA.CA
Web 1/2 cup sour cream. 1 1/2 cups fresh raspberries. How to make it. Preheat oven to 350ºF. Coat an 8‑inch square baking pan with non‑stick cooking spray. Line the bottom of the …
From tropicana.ca
From tropicana.ca
RASPBERRY ORANGE TRIFLE | FOOD NETWORK CANADA
Web Dec 2, 2022 Place a layer of cake, jam side up, in the bottom of a 2 1/2 to 3-quart glass serving bowl, cutting the pieces to fit. Top with a layer of raspberries and orange cream. …
From foodnetwork.ca
From foodnetwork.ca
ORANGE-RASPBERRY PETIT FOURS - RECIPES | PAMPERED CHEF CANADA …
Web Directions. Preheat oven to 350°F (180°C). Use the Microplane ® Zester to zest the oranges to measure 1½ tbsp (22 mL); reserve ½ tbsp (7 mL) for garnish. Halve the oranges and …
From pamperedchef.ca
From pamperedchef.ca
ORANGE/RASPBERRY CAKE A LA GEIDA – NANA'S RECIPES
Web Todd’s Orange and Raspberry Cake Recipe courtesy Giada De Laurentiis Prep Time: 15 min Inactive Prep Time: 1 hr 15 min Cook Time: 32 min Level: Easy Serves: 8 to 10 …
From recipes.connorbowen.com
From recipes.connorbowen.com
TODD'S ORANGE AND RASPBERRY CAKE | RECIPE - PINTEREST
Web Mar 6, 2012 - Get Todd's Orange and Raspberry Cake Recipe from Food Network. Mar 6, 2012 - Get Todd's Orange and Raspberry Cake Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
TODD'S ORANGE AND RASPBERRY CAKE | RECIPE | RASPBERRY CAKE, …
Web Apr 13, 2015 - Get Todd's Orange and Raspberry Cake Recipe from Food Network
From pinterest.com
From pinterest.com
TODD'S ORANGE AND RASPBERRY CAKE | RECIPE | RASPBERRY CAKE …
Web Mar 5, 2012 - Get Todd's Orange and Raspberry Cake Recipe from Food Network
From pinterest.com.au
From pinterest.com.au
TODD'S ORANGE AND RASPBERRY CAKE | RECIPE | RASPBERRY CAKE, …
Web Jan 30, 2020 - Get Todd's Orange and Raspberry Cake Recipe from Food Network
From pinterest.com
From pinterest.com
TODDS ORANGE AND RASPBERRY CAKE RECIPES- WIKIFOODHUB
Web Steps: For the cake: Arrange an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour the bottom and sides of 2 nonstick, 8-inch round, baking …
From wikifoodhub.com
From wikifoodhub.com
TODD’S ORANGE AND RASPBERRY CAKE – RECIPES NETWORK
Web Ingredients 1 (6-ounce) container fresh raspberries Butter, for greasing the pans Flour, for dusting 1 (18.25-ounce) box white cake mix (recommended: Duncan Hines Moist …
From recipenet.org
From recipenet.org
TODDS ORANGE AND RASPBERRY CAKE RECIPES RECIPE
Web TODD'S ORANGE AND RASPBERRY CAKE Provided by Giada De Laurentiis. Categories dessert. Time 2h2m. Yield 8 to 10 servings. Number Of Ingredients 13 13
From alicerecipes.com
From alicerecipes.com
TODD’S ORANGE AND RASBERRY CAKE | HIPPOS IN THE KITCHEN
Web Add the orange juice, egg whites, and vegetable oil. Blend at low speed for 30 seconds. Increase the speed to medium and beat for 2 minutes, scraping the bottom and sides of …
From chefhippo.wordpress.com
From chefhippo.wordpress.com
You'll also love