PUERTO RICAN COQUITO
Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
Provided by Ben S.
Categories World Cuisine Recipes Latin American Caribbean
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.
Nutrition Facts : Calories 348 calories, Carbohydrate 23.8 g, Cholesterol 13.3 mg, Fat 21.5 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 18.2 g, Sodium 76.9 mg, Sugar 21.3 g
CHOCOLATE COQUITO (HOLIDAY COCONUT CHOC. DRINK)
I just got back from a visit to Puerto Rico. This drink was being sold by the bottle in stores. The merchants explained it is like Egg Nog to us. I bought some, and I love it. This is the homemade version. This is the non egg version. It will keep up to 3 weeks. Eggnog lover, or not. This will be a hit. I acquired a recipe...
Provided by Nor Mac
Categories Other Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a sauce pan, mix the coffee, cocoa, and chocolate chips with 1 can of evaporated milk.
- 2. Heat on medium and stir until chocolate chips melt together with cocoa and milk. Stir constantly.
- 3. Into the pan, add the remaining can of evaporated milk with the cooled chocolate mixture.
- 4. Blend together. Add the remaining ingredients except alcohol. ( You may omit alcohol if desired). If omitting alcohol, add more evaporated milk to make it less sweet.
- 5. Mix until all combined well. Heat stirring until cream of coconut is blended in well. Cool. In batches in a blender mix with the alcohol. Mix about 1 minute. Pour batches together into a large bowl or kettle. Stir all together well. Pour in to a pitcher with cover or individual bottles with a funnel. Refrigerate up to 3 weeks. This tastes delicious. It gets even better after 2 - 3 days refrigerated. All of the ingredients meld together nicely.
COQUITO DE PUERTO RICO
Coquito is a popular Christmas coconut rum nog traditionally served in Puerto Rico. This is my mother's egg-free recipe which has an ice cream twist. Sprinkle with ground cinnamon or nutmeg and serve. Cheers!
Provided by GFern
Categories World Cuisine Recipes Latin American Caribbean
Time 8h10m
Yield 20
Number Of Ingredients 11
Steps:
- Place cream of coconut, condensed milk, evaporated milk, coconut rum, water, ice cream, and vanilla extract in a blender. Blend until smooth and well-combined, about 3 minutes.
- Pour coconut mixture into two 20-ounce glass bottles or jars. Add 1 cinnamon stick and 1 clove to each container; shake well. Chill coquito 8 hours to overnight.
- Shake container before pouring coquito into shot glasses or small cups. Sprinkle cinnamon or nutmeg on top before serving.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 28 g, Cholesterol 12.1 mg, Fat 6.9 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 4.9 g, Sodium 58.8 mg, Sugar 25.4 g
COQUITO
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
- Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
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- 5-Ingredient Coquito Recipe – Our own deliciously simple, no-egg classic coquito recipe! (English)
- Nutella Coquito Recipe via CuponeandoPR – I have to say that adding Nutella to an already delicious drink like coquito sounds absolutely genius! (Spanish)
- Chocolate Coquito Recipe via Smart Little Cookie – A popular variation on the classic Puerto Rican coquito recipe, who can resist adding chocolate to the recipe?
- Pumpkin Coquito Recipe via Mi Rincón de Artes – Perhaps best suited for Thanksgiving, this coquito variation is also great for anyone that’s truly a fan of pumpkin flavors!
- Coquito with Eggs Recipe via theArtMuse – This coquito recipe adds eggs, something which is a bit of a debate when it comes to Puerto Rican coquito recipes!
- Coquito with Spices via Wanda Gisela – Using a special home-blend of spices, this coquito recipe is truly unique and should add a special flavor! (Spanish)
- Vegan Coquito Recipe via Neurotic Mommy – For anyone that lives a dairy-free life, this vegan coquito recipe should come in handy so you too can enjoy the delicious flavors of coquito!
- Simple Coquito Recipe via Zona Jule – A simple recipe for the classic coquito variation! (Spanish)
- Classic Coquito Recipe via Savvy Mujer – The classic coquito recipe is one you should definitely try! (English)
- More Coquito Recipe Variations via Sazón Boricua – Find a few more Puerto Rican coquito recipes, including almond and pistachio flavored coquito! (Spanish)
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