SICILIAN POTATO SALAD
Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. -Sue Falk, Warren, Michigan
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 26 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and 1/2 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain; rinse with cold water. Pat dry., Meanwhile, in a small saucepan, bring 1 cup water to a boil. Add beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain; immediately drop into ice water. Drain and pat dry., Peel and cube potatoes; sprinkle with remaining salt and the pepper. Transfer to a serving bowl. Add beans, cucumbers, tomatoes, onion and 3/4 cup basil leaves. Whisk together oil, vinegar and garlic. Drizzle over vegetables; toss to coat. Sprinkle with remaining basil.
Nutrition Facts : Calories 96 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
AUTHENTIC SICILIAN POTATO SALAD
This is another recipe that my family has been making for ages. I grew up eating this before I ever had the kind with mayonnaise (which I also happen to love) I have approximated some of the amounts of the ingredients simply because the cooks need to find the right amount by tasting as they go along. Everyone who has tried my family's version has raved, being Italian or non. This also develops more flavor when it sits for a few hours or overnight. Just stir well before serving. One last thing... although I normally use red wine vinegar, I also use Balsamic, but balsamic can give the salad a brownish color that may not be as visibly pleasing, but still tastes wonderful!! Please note: This salad is intended to be slightly tart. Be careful when adding the vinegar. You may not want to use the full amount. Add gradually according to your taste.
Provided by FoodFromSicily
Categories Potato
Time 30m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- in a large pot boil potatoes and eggs until potatoes are fork tender.
- Rinse potatoes and chill well.
- Peel and dice potatoes into cubes and place in a large bowl.
- Slice peeled hard boiled eggs and add to the potatoes.
- Add remaining ingredients. Mix well being careful not to crush potatoes.
- Adjust amounts of wet ingredients as you go along to however you prefer tartness and moisture.
- Chill well and gently toss before serving.
- (allow time for chilling).
Nutrition Facts : Calories 344.6, Fat 19.5, SaturatedFat 3.4, Cholesterol 151.4, Sodium 72, Carbohydrate 35.2, Fiber 4.6, Sugar 4.2, Protein 8.4
CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
CLASSIC POTATO SALAD
The recipe for this Southern classic came from the chef Millie Peartree's mother, Millie Bell. The sweet relish melds with the creamy potatoes for a deep, balanced flavor. Onion powder adds savory notes without the texture of diced onion, which could overpower the dish. Make sure that your eggs are rinsed thoroughly, so no pieces of shell remain, and that your potatoes are uniformly cut in roughly 1-inch cubes so they all finish cooking at the same time. (Millie Bell used her thumb as a measure.) And, most important of all, don't overcook the potatoes: You want potato salad, not mashed potatoes.
Provided by Millie Peartree
Categories salads and dressings, vegetables, side dish
Time 35m
Yield 8 servings (2 1/2 quarts)
Number Of Ingredients 9
Steps:
- Set the potatoes in a large pot; add 1 tablespoon salt and cover with cold water by 1 inch. Set over high heat and cook just until fork-tender, about 15 to 20 minutes. (You still want the potatoes to still have some shape to avoid turning the dish into mashed potatoes.) Drain potatoes, and set them aside to cool.
- As potatoes cool, make the dressing: To a large bowl, add mayonnaise, relish, mustard and granulated onion; whisk to combine.
- Add the potatoes to the dressing, along with the diced hard-boiled eggs, and celery, if using; stir gently to combine. Taste and season with salt and black pepper as needed.
- Chill for at least 2 hours, and up to overnight. Serve cold. Finish with a sprinkle of paprika. Potato salad will keep for 4 days in an airtight container.
More about "authentic sicilian potato salad recipes"
ITALIAN POTATO SALAD WITH GREEN BEANS AND NO MAYO!
From shelovesbiscotti.com
21 BEST SICILIAN RECIPES
From allrecipes.com
SICILIAN POTATO AND GREEN BEAN SALAD - BETTER HOMES
From bhg.com
SICILIAN POTATO SALAD WITH PARSLEY AND OLIVE OIL
From yourguardianchef.com
SICILIAN POTATO SALAD WITH GREEN BEANS - THE CLEVER CARROT
From theclevercarrot.com
Cuisine ItalianTotal Time 50 minsCategory Side DishPublished Aug 7, 2022
SICILIAN POTATO AND GREEN BEAN SALAD | MIDWEST LIVING
From midwestliving.com
ITALIAN POTATO SALAD - SIMPLE JOY
From simplejoy.com
CLASSIC POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
ROASTED SHEET PAN POTATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
EASY AUTHENTIC WARM OR COLD ITALIAN POTATO SALAD RECIPE
From thedeliciousspoon.com
CLASSIC POTATO SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SICILIAN POTATO SALAD - CENTO FINE FOODS
From cento.com
GERMAN POTATO SALAD RECIPE (NO MAYO!) - THE SPRUCE EATS
From thespruceeats.com
SICILIAN POTATO SALAD WITH OLIVES - CHRISTINA COOKS
From christinacooks.com
SICILIAN POTATO SALAD WITH OLIVE OIL, CAPERS, AND OREGANO
From blog.olio2go.com
GREEK POTATO SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
ITALIAN POTATO SALAD (NO MAYO, GLUTEN FREE, VEGAN) - OUR SALTY …
From oursaltykitchen.com
CLASSIC POTATO SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
SIMPLE SICILIAN POTATO SALAD RECIPE ON FOOD52
From food52.com
PREPPING MEMORIAL DAY POTATO SALAD? AVOID RUSSETS, AND USE
From thegrio.com
SICILIAN POTATO SALAD PUTS A ZESTY SPIN ON THE CLASSIC DISH - MSN
From msn.com
You'll also love