Puerto Rican Sangria Recipes

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PUERTO RICAN SANGRIA(MS. IRENE JUICE)

THIS IS ALSO KNOW AS MS. IRENE JUICE(RIP) LOVE YOU ALWAYS EILEEN/KAREN

Provided by Eileen Rodriguez

Categories     Other Drinks

Time 30m

Number Of Ingredients 8



PUERTO RICAN SANGRIA(MS. IRENE JUICE) image

Steps:

  • 1. 1 LARGE POT, MIX THOROUGHLY,WITH A RUBBER SPATULA,INGREDIENTS, UNTIL SUGAR DISSOLVES
  • 2. ADD THE PEACHES OR ANY CAN FRUIT OR FRESH FUIT YOU WANT.
  • 3. POUR INTO A GLASS PITCHER AND SET IN REFRIGERATOR. WHEN REAADY TO SERVE, POUR OVER ICE IN TALL GLASSES
  • 4. GARNISH WITH ORANGE AND LIME WEDGES. (OPTIONAL)
  • 5. FOR PICNICS I USE A 5 GALLON COOLER AND ICE CAN BE ADD AS THEY DRINK. IN A REGULAR LARGE CUP DELISH AND REFRESHING. ENJOY

1 bottle red wine, dry
1 c sugar
1 c dar puerto rican rum
1 c white puerto rican rum
1 gal orange juice, fresh
1 large can of pineapple juice
1/2 c lime juice
1 can(s) peaches, canned

PUERTO RICAN SANGRIA

Make and share this Puerto Rican Sangria recipe from Food.com.

Provided by crys loves to cook

Categories     Beverages

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8



Puerto Rican Sangria image

Steps:

  • Combine all ingredients in a pitcher, chill for at least an hour and enjoy.

Nutrition Facts : Calories 184, Fat 0.4, Sodium 17.9, Carbohydrate 24.3, Fiber 4.1, Sugar 15.8, Protein 1.2

1 1/2 cups frozen passion fruit pulp, thawed (I can't get this here so I use frozen mangoes in a blender with some canned mango juice)
2 cups red wine
1 (6 ounce) can mandarin oranges
2 cups pineapple juice
2 cups carbonated lemon-lime beverage
1/2 cup fresh lemon juice
1 cup white rum
ice cube

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