Puff Pastry Croutons Recipes
PUFF PASTRY CROUTONS
These make a decorative presentation served sprinkled over soups, such as Cream of Garlic Soup with Root Vegetables, or sprinkled over a salad. These are so good, they make a great snack too! Use desired amounts. I put 8 servings, but this will vary according to how much pastry is used.
Provided by Sharon123
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut small squares out of desired amount of pastry sheets. Brush with melted butter, and sprinkle with black sesame or regular sesame seeds.
- Bake in a preheated 400*F. oven for 15 minutes until golden. Float in soup, sprinkle over a salad, or eat out of hand as a snack! Enjoy!
Nutrition Facts : Calories 219.8, Fat 17.4, SaturatedFat 6.6, Cholesterol 15.2, Sodium 117.2, Carbohydrate 13.8, Fiber 0.5, Sugar 0.2, Protein 2.3
CROUTONS
Steps:
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
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