Pull Apart Stuffed Pasta Ring Recipe By Tasty

Steps:

• Preheat the oven to 375˚F (190˚C).
• Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
• In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.
• Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
• Bake for 20 minutes, until top is golden and bubbling.
• Use a spatula help the ring out of the pan, then invert onto a plate.
• Place small bowl of alfredo sauce in the ring hole.
• Serve immediately.
• Enjoy!

Steps:

• Preheat oven to 400°F (200°C).
• Mix all the ricotta, mozzarella, Parmesan, oregano, garlic, basil, chili flakes (optional), salt, and pepper until smooth.
• Unfold a jumbo shell, turning it inside out, and gently fill it with 1-2 tablespoons of the cheese mixture. Refold the shell and set aside. Repeat with the rest of the pasta shells.
• In a circular dish, place a layer of marinara sauce that completely covers the bottom of the pan. Place the shells, cheese side up in the pan in a spiralling pattern.
• Pour a little extra marinara sauce within the spiral and top the whole pan with mozzarella cheese.
• Bake for 15 minutes, or until the sauce is bubbling and the cheese is a golden brown.
• Pull apart with your fingers.
• Enjoy!

Steps:

• Preheat the oven to 400˚F (200˚C).
• On a cutting board, divide the dough into 10 equal balls.
• Begin rolling a ball of dough into a 6-inch (15-cm) tube and flatten until the strip of dough is about ⅛-inch (⅓-cm)thick. Place 5 pieces of string cheese on the strip of dough, spacing about ½ an inch ( 1 ¼-cm) apart. Pull up the dough to wrap around the pieces of mozzarella and seal together. Roll the cheese-stuffed tube of dough to close any remaining holes in the dough. Repeat with the dough and cheese.
• On a parchment paper-lined baking sheet, arrange 5 of the tubes of dough horizontally. Weave in the remaining tubes of dough vertically between the horizontal tubes.
• In a small bowl, mix together the olive oil, garlic powder, and Parmesan. Brush the mixture all over the dough.
• Bake for 30 minutes, until golden brown.
• Sprinkle with parsley and serve immediately, with marinara sauce for dipping.
• Enjoy!

Steps:

• Preheat the oven to 375°F.
• Cook manicotti al dente. Then, rinse pasta with cool water and drain well.
• Stir together all the spinach blend ingredients in a separate bowl and set aside.
• In the bottom of an ungreased 13x9 (3 qt) glass baking dish, spread 1 ½ cups (390 G) pasta sauce along the bottom.
• Spoon spinach mixture into a piping or a gallon-size Ziploc bag. Snip 1 inch (2.5 cm) off the corner - you want it big enough to fill the manicotti and be able to let all the ingredients pass through without clogging the piping hole.
• Hold a manicotti shell in your hand and squeeze the filling inside the shell. Let it overflow just a bit on both sides.
• Place the filled shells into the bottom of the pan: if you run out of room in your pan, use a separate smaller pan to accommodate the extra.
• Cover the pan tightly with foil and bake for about 30 minutes or until the sauce is bubbling.
• Uncover dish and top with more sauce. Then, sprinkle remaining ½ cup Italian cheese blend on top of the sauce.
• Bake uncovered for 5 minutes or until the cheese is melted.
• Sprinkle with thyme and add some fresh chives (optional) upon serving. Serve hot.
• Enjoy!

Steps:

• Sprinkle flour onto a clean work surface. Lay out the puff pastry sheets next to each other and sprinkle more flour onto a rolling pin. Roll out the pastry, connecting the 2 sheets, until you have a 20x15-inch (50x30-cm) rectangle about ⅛-inch (3 mm) thick.
• Use a pizza cutter or sharp knife to cut the puff pastry into 32 even squares.
• Dollop a teaspoon of marinara sauce on top of each pastry square.
• Place a pre-cooked meatball in the middle of each square.
• Wrap the puff pastry dough around each meatball to form balls.
• Preheat the oven to 350°F (180°C).
• In a medium bowl, combine the butter, garlic, and parsley.
• Place half of the pastry meatballs into a bundt pan.
• Brush the tops of the balls with garlic butter and sprinkle with half of the mozzarella cheese. Add the rest of the meatballs on top, brush with garlic butter, and finish with the rest of the cheese. Reserve the remaining garlic butter.
• Bake for 40 minutes.
• Brush the balls at the top of the pan with garlic butter, then invert the meatball ring onto a wire rack-lined baking sheet.
• Brush the top of the ring with more garlic butter.
• Sprinkle mozzarella on top of the ring.
• Bake for another 20 minutes until pastry is lightly golden brown.
• Brush the surface of the ring with leftover butter mixture.
• Transfer to a serving platter and place a small bowl of marinara sauce in the middle of the monkey bread.
• Enjoy!

Steps:

• Preheat the oven to 350°F.
• Mix the divided biscuits with the olive oil, minced garlic, Italian seasoning, and half the cheese.
• Put some of the mixture into a Bundt pan so that it covers the bottom layer (greased if you would like)
• Add some cheese, depending on however much you want.
• Repeat the steps until all your mixture is done and top it off with some cheese.
• Serve.