BARBECUE PULLED PORK MAC AND CHEESE
Tangy barbecue sauce, cheesy mac, and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Our bbq pulled pork mac and cheese is a super hearty meal that is easy to make whenever the inspiration hits you. The big, bold BBQ flavors add a delicious twist on the classic favorite, now reimagined as pulled pork mac and cheese. It all starts with the pulled pork and a homemade cheese sauce that comes together with just a little bit of whisking. From there, it's only a matter of combining the ingredients and baking them into the best bbq pulled pork mac and cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix pulled pork and barbecue sauce. Spoon evenly in baking dish.
- In 4-quart saucepan, cook and drain macaroni as directed on package, using minimum cook time.
- In same saucepan, melt 4 tablespoons butter over medium heat. Beat in flour, salt, garlic powder and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni; pour into baking dish over pork layer. Sprinkle remaining 1 cup cheese on top.
- In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
- Bake 36 to 38 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.
Nutrition Facts : Calories 550, Carbohydrate 45 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 25 g, SaturatedFat 15 g, ServingSize About 1 Cup, Sodium 930 mg, Sugar 12 g, TransFat 1/2 g
GRILLED MAC AND CHEESE WITH PULLED PORK
Provided by Food Network
Time 1h30m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Put 6 tablespoons butter and the mayonnaise in the bowl of a stand mixer; beat with the paddle attachment until combined, scraping down the sides of the bowl as needed. Set aside.
- Spread the macaroni and cheese in an 8-inch-square baking dish to about 3/4 inch thick. Cover with plastic wrap and chill until firm, about 45 minutes. Cut the macaroni and cheese into squares that are slightly smaller than the bread slices.
- Meanwhile, melt the remaining 2 tablespoons butter in a skillet over medium heat. Add the onions and cook, stirring, until caramelized, about 20 minutes. Season with salt and pepper.
- Combine the barbecue sauce and pulled pork in a saucepan over low heat and cook until warmed through, about 5 minutes.
- Generously spread the butter-mayonnaise mixture on one side of each bread slice. Flip over half of the bread slices; layer 1 slice of cheddar, 1 macaroni-and-cheese square and another slice of cheddar on each. Top each with one-quarter of the pulled pork and caramelized onions and another slice of cheddar. Top with the remaining bread slices, buttered-side up.
- Heat a large skillet or griddle over medium-low heat. Working in batches, cook the sandwiches until the cheese melts and the bread is golden, about 5 minutes per side.
ONE-POT PULLED PORK MAC AND CHEESE
Add pulled pork to this Cheddar-and-mozzarella mac and cheese; top it with barbecue or hot sauce if you're feeling bold.
Provided by Food Network
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the milk and macaroni in a medium saucepan. Bring to a boil over medium heat, stirring frequently to keep the macaroni from clumping, then cook, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes.
- Remove the saucepan from the heat, add the Cheddar, mozzarella, cream cheese, butter, mustard, cayenne and 1 1/2 teaspoons salt and stir until smooth, thick and creamy. Stir in half the pulled pork. (The dish will thicken as it cools; thin it out with a little hot water if desired.) Spoon the remaining half of the pork over the mac and cheese and sprinkle with additional Cheddar and scallion.
- Serve hot with barbecue sauce or hot sauce if using.
More about "pulled pork mac cheese recipes"
SMOKED PULLED PORK MAC AND CHEESE - HEY GRILL, HEY
Web Dec 1, 2020 posted December 01, 2020. Smoked Pulled Pork Mac and Cheese. Jump to Recipe Print Recipe. This Smoked Pulled Pork Mac …
From heygrillhey.com
4.5/5 (2)Calories 705 per servingCategory Main Dish
From heygrillhey.com
4.5/5 (2)Calories 705 per servingCategory Main Dish
- Cook the macaroni. Bring a large pot of salted water to a boil and cook macaroni noodles until they are al dente, meaning they still have a bit of chew and texture (not too soft).
- Preheat the smoker and heat the meat. Preheat your smoker to 225 degrees F using a mild hardwood. My favorite is cherry or apple. Place your pulled pork in an aluminum pan and place on the smoker to reheat while you prepare your mac and cheese.
- Make a roux. Heat a 14-inch cast iron skillet over medium heat. Melt 6 Tablespoons of butter and whisk in the flour until a smooth, thin paste forms. Then whisk in the mustard powder.
- Make the cheese sauce. Carefully pour in the half and half and milk and bring up to a boil while whisking. Reduce the heat to low and whisk in the cream cheese until smooth. Next, add in the Beef Seasoning. Finally, whisk in the cheddar cheese and gouda cheese and stir until melted. Turn off the heat and pour in the cooked macaroni noodles. Stir gently until the noodles are coated by the cheese sauce.
PULLED PORK MAC AND CHEESE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
4.6/5 (173)Uploaded Jun 23, 2022Category Main DishPublished Jul 16, 2023
PULLED PORK MACARONI AND CHEESE RECIPE - THE SPRUCE EATS
Web Sep 3, 2014 Ingredients. 8 ounces uncooked macaroni, about 2 cups. 1/4 cup (4 tablespoons) unsalted butter. 1/4 cup all-purpose flour. 2 cups milk. 1/2 teaspoon ground …
From thespruceeats.com
4.3/5 (23)Total Time 50 minsCategory Dinner, Side DishCalories 1080 per serving
From thespruceeats.com
4.3/5 (23)Total Time 50 minsCategory Dinner, Side DishCalories 1080 per serving
PULLED PORK MAC AND CHEESE - SOUTHERN LIVING
Web Jul 28, 2021 Pulled Pork Mac and Cheese. 3.5. (2) 2 Reviews. The comfort food everyone dreams about. By. Julia Levy. Published on July 28, 2021. Rate. Photo: Greg DuPree; …
From southernliving.com
3.5/5 (2)Author Julia LevyServings 8Total Time 1 hr 10 mins
From southernliving.com
3.5/5 (2)Author Julia LevyServings 8Total Time 1 hr 10 mins
PULLED PORK MAC AND CHEESE - FOOD LOVIN FAMILY
Web Feb 14, 2023 Step one: Boil the macaroni noodles according to the box directions. Drain any excess water once they have finished cooking and set aside. Step two: Place butter in a large pot or skillet over medium heat. …
From foodlovinfamily.com
From foodlovinfamily.com
PULLED PORK MACARONI AND CHEESE - THE COUNTRY COOK
Web Aug 5, 2021 salted butter. all-purpose flour. evaporated milk. chicken broth.
From thecountrycook.net
From thecountrycook.net
PULLED PORK MAC AND CHEESE | RECIPE IN 2023 - PINTEREST
Web Jun 21, 2023 - This pulled pork mac and cheese is full of cheese and lots of slow cooker or instant pot pulled pork. Top with bbq sauce for more flavor! ... • 1 lb Elbow macaroni. ...
From pinterest.com
From pinterest.com
LEFTOVER PULLED PORK MAC AND CHEESE - FAMILY SPICE
Web Feb 17, 2023 Cheese sauce baked into macaroni filled with delicious pulled pork and topped with a garlic panko crust. Oh yes, this is the ultimate mac and cheese you MUST try! Ingredients you need. …
From familyspice.com
From familyspice.com
PULLED PORK MAC AND CHEESE - HOMEMADE IN THE KITCHEN
Web Jan 24, 2023 To make your pulled pork mac and cheese recipe, gather the following ingredients: Elbow macaroni: Elbows are the traditional shape for macaroni and cheese. Butter: The fat needed to build your cheese …
From chocolatemoosey.com
From chocolatemoosey.com
PULLED PORK MAC AND CHEESE - THE PIGGY MAC OF YOUR …
Web Jul 18, 2023 Yellow onion. Ginger beer or ginger ale. BBQ sauce. For mac and cheese: Elbow macaroni. Unsalted butter. Flour. Whole milk. Shredded sharp cheddar cheese. Making this recipe in the Instant Pot. Yes! I …
From nutmegnanny.com
From nutmegnanny.com
PULLED PORK MAC 'N CHEESE - BAREFEET IN THE KITCHEN
Web Apr 3, 2020 Walk away until dinner time. No searing the pork is required, no special prep. It’s that easy. When the pork is tender enough to pull apart with tongs or a fork, you’ll make the quick stovetop pasta and dinner will …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
PULLED PORK MAC AND CHEESE - BOTTOM LEFT OF THE MITTEN
Web Apr 27, 2018 Mix the beef broth and seasonings in the bottom of the crockpot and add the pork. Set for 6-8 hours on low and the pork is ready to be taken out and pulled. About 20 minutes before the pork is ready to …
From bottomleftofthemitten.com
From bottomleftofthemitten.com
PULLED PORK MAC AND CHEESE - FROM MICHIGAN TO THE …
Web How to Make Pulled Pork Mac and Cheese. Gather all your ingredients to make the pulled pork mac and cheese. Cook the penne pasta according to the directions. Pre-heat the oven to 350° Fahrenheit. Grease a 3-quart …
From frommichigantothetable.com
From frommichigantothetable.com
PULLED PORK MAC & CHEESE | TRAEGER GRILLS
Web Steps. 1. When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes. 375 ˚F / 191 ˚C. 2. Drizzle oil into a large pot of boiling salted water. Add the …
From traeger.com
From traeger.com
PULLED PORK MAC AND CHEESE RECIPE | SIDECHEF
Web SideChef. > Recipes. > American. RECIPE. 11 INGREDIENTS • 13 STEPS • 35min. Pulled Pork Mac and Cheese. Pulled Pork, Mac & Cheese, and crusted with panko. Heaven! WATCH FULL VIDEO. SAVE RECIPE ADD …
From sidechef.com
From sidechef.com
PULLED PORK MAC AND CHEESE | SWEET TEA + THYME
Web Mar 24, 2023 Pulled Pork Mac and Cheese. Sharing is caring! Jump to Recipe. With a perfect fusion of creamy homemade cheese sauce, filling pasta, and smoky bbq, this Pulled Pork Mac and Cheese is a dinner …
From sweetteaandthyme.com
From sweetteaandthyme.com
PULLED PORK MAC AND CHEESE RECIPE - RECIPES.NET
Web Feb 13, 2023 Pulled pork mac and cheese brings together two comfort foods in one delicious dish. This match made in heaven is perfect for your next potluck. Prep: 2 mins. …
From recipes.net
From recipes.net
PULLED PORK MAC AND CHEESE RECIPE- BUTTER YOUR BISCUIT
Web Jun 19, 2021 Heat a large oven-safe skillet, melt butter and add flour and whisk until combined. Slowly whisk in half n half and spices. Turn off the heat and whisk in the cheese. Mix in cooked pasta and add pulled pork …
From butteryourbiscuit.com
From butteryourbiscuit.com
BAKED MAC & CHEESE WITH PULLED PORK – FLAME TREE STYLE
Web Aug 7, 2020 How to Serve Baked Mac & Cheese with Pulled Pork. I prefer to have my pulled pork cooked in advance – if you use my pulled pork recipe you can keep it covered in the fridge for 2 days. You can reheat …
From magical-eats.com
From magical-eats.com
DEEP SOUTH DISH: PIGGY MAC PULLED PORK MAC AND CHEESE
Web Jul 8, 2021 Instructions. Butter a 9 x 9 inch baking dish; set aside. Prepare the macaroni al dente according to the package directions. Drain but do not rinse; set aside. Preheat the …
From deepsouthdish.com
From deepsouthdish.com
OUTRAGEOUS PULLED PORK | JAMIE OLIVER RECIPES
Web Method. Preheat the oven to 200°C/400°F/gas 6. It’s important to use a snug-fitting roasting tray for this recipe. Sit the pork shoulder in the tray and drizzle with 2 tablespoons each of olive oil and red wine vinegar, finely …
From jamieoliver.com
From jamieoliver.com
PULLED PORK MAC & CHEESE - RECIPES FOR BBQ AND GRILLING
Web INGREDIENTS. 1/2 TBSP salt. 1/2 LB. elbow macaroni. 2 cups milk. 8 TBS butter, divided. 1/4 cup flour. 2 cups smoked gouda, grated. 2 cups sharp cheddar, grated. 1 TBS Head …
From headcountry.com
From headcountry.com
You'll also love