BANANA CREAM PIE
Provided by Food Network Kitchen
Time 3h25m
Yield 8-10 servings
Number Of Ingredients 13
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Pulse the cones, salt and sugar in a food processor until coarsely ground. Add the melted butter and pulse until the mixture looks like coarse sand. Press on the bottom and up the sides of a 9-inch pie dish. Bake until golden, 10 to 12 minutes; let cool completely.
- Make the filling: Bring 2 cups milk to a bare simmer in a saucepan over medium heat. Whisk the egg yolks, 3/4 cup sugar and the vanilla in a large bowl until smooth and pale. Whisk in the cornstarch. Slowly whisk the warm milk into the egg mixture, then pour into the saucepan and return to medium heat. Cook, whisking constantly, until the custard thickens and begins to bubble, about 2 minutes. Stir in the butter until melted. Strain the custard through a fine-mesh sieve into a large bowl; set aside to cool, stirring frequently.
- Put the remaining 2 tablespoons milk and the chocolate in a microwave-safe bowl; microwave 1 minute. Stir until the chocolate melts, then let cool slightly.
- Spread the chocolate over the bottom and up the sides of the crust. Press the bananas into the chocolate, then pour the custard over the bananas. Cover and chill until set, at least 1 hour.
- Preheat the oven to 375 degrees F. Make the meringue: Beat the egg whites in a large bowl with a mixer on medium-high speed until foamy. Add the cream of tartar and half of the remaining 1/3 cup sugar and beat until opaque. Add the remaining sugar and beat until stiff peaks form, about 5 more minutes.
- Swirl the meringue on the pie with the back of a spoon. Bake until golden brown in spots, 5 to 8 minutes. Let sit at room temperature until set, about 1 hour, 30 minutes.
BANANA CREAM / PRETZEL CRUST PIE
This is one creamy, delicious pie...The crust makes this a unique and flavorful dessert...enjoy!! Recipe Tips.com
Provided by Cassie *
Categories Fruit Desserts
Time 25m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 425 degree F. In a large mixing bowl ( I used my food processor )- combine flour, pretzels, salt and butter until texture is crumbly. Add water, mix well.
- 2. Dust a flat working surface with flour. Roll out crust on surface with a rolling pin until you have a nice, even crust (approximately 12 inch diameter)
- 3. Fold in half and gently place in the pie plate. (The crust is fragile but pinches together nicely if it falls apart). Flute edges, poke the bottom with a fork and bake 10-12 minutes.
- 4. Cool completely.
- 5. In a medium mixing bowl, combine cream cheese, powdered sugar, 1/2 of a sliced banana, 1 cup non dairy whipped topping.
- 6. Spread cream cheese mixture on top of cooled pretzel crust.
- 7. Slice bananas on top of cheese mixture.
- 8. Mix pudding and milk until thickened . Pour over bananas. Layer with another sliced banana Top with 3 cups of non dairy whipped topping
- 9. Refrigerate for 1 hour before serving. May garnish with crushed pretzels or sliced bananas. A slice to follow, once chilled! So yummy! Enjoy!
PRETZEL-CRUSTED BUTTERSCOTCH BANANA CREAM TART
Butterscotch is caramel made with brown sugar. It's like caramel, but a little more interesting. Bananas are always great, but I think the star of this dish is the pretzel crust. It's crispy, buttery, and salty. It really goes well with the sweet vanilla pudding and butterscotch. Plus, it's really fun to say pretzel-crusted butterscotch banana cream.
Provided by Duff Goldman
Categories dessert
Time 1h20m
Yield One 9-inch tart
Number Of Ingredients 23
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- In the bowl of a food processor fitted with a blade attachment, pulse the pretzels until they're finely ground but not turned to dust. Some pretzel pieces should still be intact. Transfer the pretzel bits to a large bowl. Add the melted butter and brown sugar to the crushed pretzels and stir to combine.
- Place a 9-inch tart pan with removable bottom on the prepared sheet and, using a spoon, fill with the pretzel mixture and shape it so the edges are crisp and it's about 1/4 inch thick all over. Bake for 12 to 16 minutes and cool in the pan on a wire rack.
- Make the filling: Put a damp kitchen towel under a large bowl and whisk together the sugar, cornstarch and salt. (The towel will ensure the bowl doesn't slide around.)
- In a medium saucepan over medium-low heat, warm the milk until it is above room temperature, about 4 minutes. With one hand, start whisking the cornstarch mixture; with the other hand, slowly drizzle the hot milk into the bowl, whisking until all the milk is incorporated.
- Pour the entire mixture back into the saucepan and cook on medium heat until the filling is thick, 2 to 3 minutes. Don't let it boil.
- Using a rubber spatula, pour the filling into a bowl, then stir in the butter and vanilla until the butter is melted and fully incorporated. Cover the bowl with plastic wrap, pressing down to make sure that the wrap and the pudding are touching. Refrigerate until it is cool to touch.
- Make the butterscotch sauce: Clip a candy thermometer to a large saucepan. Add the brown sugar, corn syrup, salt and 3/4 cup of cream to the pan and heat over medium-high heat until it boils, 3 to 5 minutes.
- Turn the heat down to medium-low and slowly heat the sauce until it reaches 234 degrees F, about 10 minutes.
- When the sauce reaches 234 degrees F, take it off the stove and let it cool for 5 minutes. Pour the sauce into a large bowl. Slowly stir in the butter until incorporated with a wooden spoon. Carefully drizzle in the remaining cream and the vanilla while stirring constantly. Cover the bowl with plastic wrap and set aside.
- Make the tart: Arrange half of the banana slices and chocolate chips if using in the bottom of the tart shell. Pour about half of the filling into the tart shell and spread it around evenly. Eat the remaining pudding with a spoon. (It tastes better if you share.)
- Arrange the rest of the bananas and chocolate chips if using on the top of the pastry cream. Put the tart shell in the fridge until you're ready to finish the tart.
- Make the topping: In the bowl of a stand mixer with the whisk attachment, whip the cream cheese until it is light and fluffy, about 2 minutes. Add the confectioners' sugar, vanilla and salt and continue to whip, scraping down the sides as needed, until the mixture is well combined, about 1 minute.
- With the mixer speed on low, drizzle in the cream. Increase the speed and whisk, scraping down the sides as needed, until stiff peaks form, about 2 minutes. Detach the bowl from the mixer and set aside.
- Finish the tart: Remove the tart shell from the fridge. Using a rubber spatula, generously cover the tart with the topping. Artfully drizzle the butterscotch sauce over the pie.
- Using a cheese grater, rasp grater or vegetable peeler, shave milk chocolate over the tart. Slice and serve with more butterscotch sauce.
BANANA CREAM PIE WITH PRETZEL CRUST RECIPE - (4.2/5)
Provided by cecelia26_
Number Of Ingredients 10
Steps:
- Mix pretzels, sugar, and butter. Press mixture firmly against bottom & sides of 9" pie plate. In a medium mixing bowl, combine cream cheese, powdered sugar, vanilla,1/2 of a sliced banana, 1 cup non dairy whipped topping. Spread cream cheese mixture on top of pretzel crust. Slice bananas on top of cheese mixture. Mix pudding and milk until thickened. Pour over bananas. Top with 2 cups of non dairy whipped topping. Refrigerate for 1 hour before serving. May garnish with crushed pretzels or sliced bananas.
FAVORITE BANANA CREAM PIE
This homemade banana cream pie recipe is my mom's specialty, and this dreamy dessert has a wonderful banana flavor. It looks so pretty, and it cuts easily, too. -Jodi Grable, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large saucepan, combine sugar, cornstarch, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into eggs; return all to pan. Bring to a gentle boil; cook and stir 2 minutes longer., Remove from heat. Gently stir in butter and vanilla. Press plastic wrap onto surface of custard; refrigerate, covered, 30 minutes., Spread half of the custard into crust. Slice bananas; arrange over filling. Pour remaining custard over bananas. Spread with whipped cream. Refrigerate 6 hours or overnight.
Nutrition Facts : Calories 521 calories, Fat 30g fat (18g saturated fat), Cholesterol 129mg cholesterol, Sodium 406mg sodium, Carbohydrate 57g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.
More about "banana cream pie with a pretzel crust recipes"
BANANA CREAM PIE WITH PRETZEL CRUST
From thebestdessertrecipes.com
Estimated Reading Time 50 secs
BANANA CREAM PIE WITH A PRETZEL CRUST RECIPE - OPRAH.COM
From oprah.com
BANANA CREAM PIE RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
CHOCOLATE-PEANUT BUTTER BANANA CREAM PIE …
From browneyedbaker.com
40 EASY PIE RECIPES YOU DON'T NEED TO BAKE
From tasteofhome.com
BANANA CREAM PIE RECIPE: HOW TO MAKE …
From masterclass.com
WORLD'S BEST BANANA CREAM PIE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
BANANA CREAM PIE RECIPE FROM SCRATCH - CRAZY …
From crazyforcrust.com
BANANA CREAM PIE RECIPE : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BANOFFEE PIE RECIPE | BANANA TOFFEE PIE WITH PRETZEL CRUST …
From rachaelrayshow.com
BANANA CREAM PIE RECIPE | BON APPéTIT
From bonappetit.com
DUFF GOLDMAN’S BUTTERSCOTCH BANANA PIE IS A SWEET …
From sheknows.com
BANANA CREAM PIE WITH PRETZEL CRUST - LIVEA
From livea.com
BANANA PIE RECIPES
From allrecipes.com
EASY BANANA CREAM PIE RECIPE - DIY JOY
From diyjoy.com
BANANA CREAM PIE WITH A PRETZEL CRUST - RECIPE CIRCUS
From recipecircus.com
RECIPE FOR BANANA CREAM PIE WITH A PRETZEL CRUST
From marliave.com
SUGAR CREAM PIE RECIPE - TODAY
From today.com
BANANA CREAM PIE WITH PRETZEL CRUST RECIPE
From recipetips.com
HOMEMADE BANANA CREAM PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
21 BEST CHOCOLATE PIE RECIPES - HOW TO MAKE EASY …
From countryliving.com
ALLRECIPES
PERFECT PEACH PIE RECIPE - TODAY
From today.com
BANANA CREAM BARS - MY BAKING ADDICTION
From mybakingaddiction.com
You'll also love