LAYERED MINT FUDGE
"I make this festive fudge year-round, but especially at Christmastime," writes Denise Hanson of Anoka, Minnesota. "I've brought it to many different occasions and am asked for the recipe every time. I've also entered it in our local fair and won the blue ribbon!"
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-3/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil; grease the foil with butter and set aside. In a large heavy saucepan, melt chocolate chips and 1 cup milk over low heat; cook and stir for 5-6 minutes or until smooth. Remove from the heat. Add vanilla; stir for 3-4 minutes or until creamy. Spread half of the mixture into prepared pan. Refrigerate for 10 minutes or until firm. Set remaining chocolate mixture aside. , In a another heavy saucepan, melt vanilla chips and remaining milk over low heat; cook and stir for 5-6 minutes or until smooth (mixture will be thick). Remove from the heat. Add peppermint extract and food coloring; stir for 3-4 minutes or until creamy. Spread evenly over chocolate layer. Refrigerate for 10 minutes or until firm. , Heat reserved chocolate mixture over low heat until mixture achieves spreading consistency; spread over mint layer. Cover and refrigerate overnight or until firm., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 49 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
LAYERED MINT CHOCOLATE FUDGE
Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 2h20m
Yield 30
Number Of Ingredients 6
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
- In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
- Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
- Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 14.6 g, Cholesterol 5.8 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 25 mg, Sugar 13.6 g
TRIPLE LAYER FUDGE
I took an existing recipe and played with it creating a different fudge that is a welcome addition on any Holiday goody tray. This recipe can easily be done using a microwave. I just prefer to cook things on the stove. Time does not include 2 hrs. needed to refrigerate for setup.
Provided by Chef Buggsy Mate
Categories Candy
Time 30m
Yield 1 pan, 24-36 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine the 2 cups milk chocolate chips and 3/4 cup semi-sweet chocolate chips along with 1 can sweetened condensed milk, and 1 dash of salt.
- Heat on low, stirring occasionally to melt chocolate. Remove from heat and stir in vanilla.
- Line an 8 or 9 inch square pan with wax paper; leaving an overhang of paper for removing the fudge from the pan later.
- Pour fudge mixture into the wax paper lined pan. Refrigerate.
- In same saucepan combine 2 cups mint chocolate chips, 3/4 of the remaining can of sweetened condensed milk, and dash of salt.
- Heat on low, stirring occasionally to melt chocolate.
- Spread mint chocolate over refrigerated chocolate fudge layer and place back in refrigerator.
- Wash and dry saucepan then combine white chocolate chips, and remaining sweetened condensed milk. Heat on low, stirring until chocolate melts, being careful not to burn; mixture will be thicker. Spread white chocolate mixture over the mint layer. This should just be a thin covering.
- Refrigerate at least 2 hours or until well set.
- Carefully lift fudge out of pan using the wax paper. Cut into individual pieces. Refrigerate any leftover pieces in a covered container.
Nutrition Facts : Calories 312.7, Fat 15.1, SaturatedFat 9.2, Cholesterol 15.9, Sodium 74.5, Carbohydrate 42.9, Fiber 1.6, Sugar 39.9, Protein 4.9
THREE-CHOCOLATE FUDGE
I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. -Betty Grantham, Hanceville, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5-1/2 pounds.
Number Of Ingredients 11
Steps:
- Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 16mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
THREE-WAY FUDGE
This is fudge made in the microwave. The recipe is from candy for Christmas by Joanne Fluke. I haven't made this yet so times are my best guess. Note: A 14-ounce can of sweetened condensed milk contains approximately one and a third cups. Your going to be dividing the can in thirds, so make each third a bit less than a half-cup and you'll come out all right.
Provided by Sandyg61
Categories Candy
Time 1h45m
Yield 1 8
Number Of Ingredients 5
Steps:
- Note: For each layer combine ingredients in a 2-cup pyrex measuring cup and microwave for 70 seconds on high. Remember that chocolate chips maintain their shape even after they're melted so don't go by appearance. You have to stir them to be sure.
- Line an 8-inch square pan with waxed paper.
- Melt the following together - 1 cup semisweet chocolate chips, scant half-cup sweetened condensed milk, 2 tablespoons butter.
- Stir to make sure everything's melted and then spread it out in the bottom of the 8-inch square pan you've prepared. Let it sit on the counter until it's cool and slightly hard to the touch.
- Melt together - 1 cup white chocolate chips, scant half-cup sweetened condensed milk, 2 tablespoons butter.
- Stir to make sure everything's melted and then spread it out in the bottom of the 8-inch square pan. Let it sit on the counter until it's cool and slightly hard to the touch.
- Melt the following together - 1 cup milk chocolate chips, scant half-cup sweetened condensed milk, 2 tablespoons butter.
- Stir to make sure everything's melted and then spread it out in the bottom of the 8-inch square pan.
- Let it harden in the refrigerator for at least 2 hours (overnight is even better.).
- Then turn it out on a cutting board and cut into bite-sized squares.
Nutrition Facts : Calories 3757.7, Fat 217, SaturatedFat 132.4, Cholesterol 348.5, Sodium 1188.7, Carbohydrate 439.5, Fiber 10.9, Sugar 422.6, Protein 51.3
More about "three layer fudge recipes"
EASY 3 INGREDIENT FUDGE - A BEAUTIFUL MESS
From abeautifulmess.com
FUDGE NUT BARS RECIPE WITH CHOCOLATE FILLING - THESE …
From theseoldcookbooks.com
EASY FUDGE RECIPE - SIMPLE JOY
From simplejoy.com
HOW TO MAKE LAYERED FUDGE (CHOCOLATE MINT FUDGE …
From stayingclosetohome.com
TRIPLE CHOCOLATE FUDGE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY FUDGE RECIPE (NO FAIL) ONLY 3 INGREDIENTS! | SALTY …
From saltysidedish.com
TRIPLE-LAYERED CHOCOLATE FUDGE RECIPE » LEELALICIOUS
BEST THREE-LAYER CHOCOLATE FUDGE CAKE RECIPES - FOOD …
From foodnetwork.ca
CREAMY & FIRM CHOCOLATE FUDGE RECIPE 3-INGREDIENTS! - DIVAS …
From divascancook.com
RECIPESOURCE: THREE LAYER FUDGE
From recipesource.com
THREE LAYER FUDGE RECIPE - BAKER RECIPES
From bakerrecipes.com
THREE LAYER FUDGE RECIPE | RECIPELAND
From recipeland.com
THREE-LAYER FUDGE RECIPE - BAKER RECIPES
From bakerrecipes.com
RAINBOW FUDGE - PRINCESS PINKY GIRL
From princesspinkygirl.com
3-INGREDIENT FUDGE RECIPE - MASHED
From mashed.com
JOANNA GAINES'S HONEY BUTTER LAYERED BISCUIT BITES RECIPE
From purewow.com
20 BEST FUDGE RECIPES - EASY HOMEMADE FUDGE - THE …
HOW TO MAKE DOLLY PARTON’S 5-LAYER DINNER - KITCHN
From thekitchn.com
THREE LAYER FUDGE RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
You'll also love