GREEN TOMATO AND VIDALIA ONION GRATIN
Provided by Claire Robinson
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Render bacon in a large skillet over medium heat. Transfer the cooked bacon to a paper towel lined plate. Add the bread crumbs to a small bowl. Remove 2 tablespoons of the bacon fat from the skillet and stir into the bread crumbs. Add the onion rounds to the skillet in batches and cook, without breaking the round slices apart, until there is some golden color, about 5 to 6 minutes per side.
- To assemble the gratin, overlap the green tomato slices in 1 row in a large baking dish, about 9 by 11 inches. Next, make a row slightly overlapping of the partially cooked onion rounds, being careful to keep the slices intact. Repeat steps until all tomatoes and onions are used. Season tomatoes and onions lightly with salt and heavily with pepper. Crumble the bacon over the vegetables; sprinkle the grated Cheddar over the top followed by the bread crumbs. Bake until the cheese is bubbly, about 30 to 45 minutes. If the top is getting too brown, loosely cover with foil.
TOMATO GRATIN
Categories Cheese Dairy Tomato Side Bake Vegetarian Quick & Easy Casserole/Gratin Parmesan Basil Summer Gourmet
Number Of Ingredients 6
Steps:
- Preheat oven to 500°F.
- Arrange tomato slices, slightly overlapping, in an oiled 9-inch gratin dish or shallow casserole. Season with salt and pepper and sprinkle with basil.
- Cook garlic in oil in a small skillet over moderate heat, stirring, until fragrant, about 1 minute. Remove from heat and stir in bread crumbs, cheese, and salt and pepper to taste. Sprinkle over tomatoes.
- Bake in middle of oven until crumbs are golden, about 15 minutes.
ONIONS AU GRATIN
Most everyone cooks with onions, but few think of serving them as a vegetable side dish. My family really loves this recipe.-Christine Halandras, Meeker, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut onions into 1/2-in. slices; saute in butter until tender. Place in a greased 8-in. square baking dish. , In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions. Sprinkle with cheeses. , Bake, uncovered, at 350° for 25-30 minutes or until cheese is golden brown and mixture is bubbly.
Nutrition Facts : Calories 203 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 303mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.
More about "crunchy baked tomato onion gratin recipes"
BAKED SLICED TOMATO GRATIN WITH PARMESAN BREADCRUMBS
Web Aug 10, 2016 While the tomatoes are baking, heat 2 tbsp of olive oil in a medium skillet over low heat. Add the garlic and 1/2 tsp of kosher salt, …
From justalittlebitofbacon.com
5/5 (7)Total Time 35 minsCategory Side DishCalories 250 per serving
From justalittlebitofbacon.com
5/5 (7)Total Time 35 minsCategory Side DishCalories 250 per serving
- Slice the tomatoes into 1/2 inch thick slices. Layer the tomatoes in a casserole dish which is large enough that each tomato slice is partially exposed. Drizzle 1 tablespoon of the olive oil over the tomatoes. Then sprinkle on 1/2 tsp of kosher salt, 1 tbsp of thyme leaves, and the basil leaves. Cover the dish tightly with foil and bake for 15 minutes.
- While the tomatoes are baking, heat 2 tbsp of olive oil in a medium skillet over low heat. Add the garlic and 1/2 tsp of kosher salt, and saute until the garlic is fragrant and softened, 2-3 minutes. Add the breadcrumbs and increase the heat to medium. Cook, stirring frequently, until the crumbs are lightly browned, 5-7 minutes. Stir in the parmesan cheese and remaining thyme leaves.
- Take the tomatoes out of the oven and top them with the breadcrumb mixture. Bake the gratin uncovered for 10 minutes. Serve.
TOMATO GRATIN - A FAMILY FEAST®
Web Aug 16, 2021 Key ingredients and Substitutions Fresh garden tomatoes – Use large garden tomatoes of any variety. (This is a great way to use up …
From afamilyfeast.com
5/5 (2)Total Time 1 hr 15 minsCategory Side DishCalories 355 per serving
From afamilyfeast.com
5/5 (2)Total Time 1 hr 15 minsCategory Side DishCalories 355 per serving
CRUNCHY BAKED TOMATO & ONION GRATIN RECIPE
Web Heat oven to 180C/160C fan/gas 4. Heat half the oil in a pan and gently soften the onions and garlic for 15-20 mins until really soft and sticky but not browned. Put the onions, tomatoes (halve the large ones), herbs, …
From recipecialist.com
From recipecialist.com
TOMATO & ONION GRATIN WITH HERBED BREADCRUMBS
Web Preheat oven to 400 degrees. Over medium heat, cook onions in a cast iron skillet, stirring occasionally until they are softened. Then lower heat and let sit to caramelize while you are cutting the tomatoes. Check …
From parsleyinmyteeth.com
From parsleyinmyteeth.com
BEST HEIRLOOM TOMATO GRATIN RECIPE - HOW TO MAKE …
Web Jul 25, 2010 In a medium bowl, mix together bread crumbs, 2 tablespoons olive oil, 1-1/2 teaspoons thyme, cheese, salt and pepper. Mix until all crumbs are moistened. Sprinkle breadcrumb mixture evenly on top of …
From food52.com
From food52.com
BACON & ONION TOMATO GRATIN | SUMPTUOUS SPOONFULS
Web Oct 14, 2018 Fresh summer tomatoes, sweet sauteed onions and crumbled bacon topped with a crunchy mix of breadcrumbs and fresh herbs, this simple savory side dish will become a favorite with all the …
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
BAKED ONION GRATIN - BETTER THAN BOUILLON
Web 1 Preheat oven to 425˚F. Grease 9-inch square baking dish with half of the butter. Arrange onion slices in bottom of baking dish. 2 In bowl, whisk together 2 tbsp cream and flour until smooth. Whisk in remaining cream …
From betterthanbouillon.com
From betterthanbouillon.com
CRUNCHY BAKED TOMATO AND ONION GRATIN – R & L HOLT LTD.
Web May 16, 2023 Step 1 – Heat oven to 180C/160C. Heat half the oil in a pan and gently soften the onions and garlic for 15-20 minutes until they are really soft and sticky but not …
From randlholt.co.uk
From randlholt.co.uk
SLICED TOMATO GRATIN | KQED
Web Aug 27, 2015 Cut the tomatoes into 1/2-inch slices and arrange the slices in a 6- to 8-cup gratin dish. Sprinkle with 2 tablespoons of the oil. Combine the bread, shallots, garlic, …
From kqed.org
From kqed.org
CRUNCHY BAKED TOMATO & ONION GRATIN - HAMPSHIRE FARMERS …
Web May 13, 2015 Heat oven to 180C/160C fan/gas 4. Heat half the oil in a pan and gently soften the onions and garlic for 15-20 mins until really soft and sticky but not browned. …
From hampshirefarmersmarkets.co.uk
From hampshirefarmersmarkets.co.uk
TOMATO GRATIN RECIPE - CRUNCHY BAKED ITALIAN STARTER
Web Step 1. Preheat the oven to 170 degrees Celsius (°C). Wash and pat dry the tomatoes, cut in half and remove the pulp and seeds. To draw out the moisture, sprinkle the tomato …
From tuscanynowandmore.com
From tuscanynowandmore.com
TOMATO GRATIN - EATINGWELL
Web Aug 16, 2019 Directions. Preheat oven to 450 degrees F. Coat a shallow 2-quart baking dish with nonstick spray. Place bread in a food processor and pulse until coarse crumbs …
From eatingwell.com
From eatingwell.com
CRUNCHY BAKED TOMATO & ONION GRATIN | RECIPE | RECIPES, BBC …
Web Mar 19, 2016 - Simplicity is key to this slowly-cooked vegetarian bake- serve with plenty of bread to mop up the juices
From pinterest.com
From pinterest.com
SQUASH AND TOMATO GRATIN RECIPE | BON APPéTIT
Web Aug 13, 2013 Toss breadcrumbs with Parmesan and 2 Tbsp. oil; season with salt and pepper. Heat remaining 2 Tbsp. oil in a medium ovenproof skillet over medium-high heat. …
From bonappetit.com
From bonappetit.com
ONION GRATIN W/ FRESH TOMATO | ALLRECIPES
DINNER - TOMATO AND ONION BAKE WITH BREAD CRUMBS RECIPES
Web Jan 23, 2023 How to cook: Heat oven to 180C/160C fan/gas 4. Heat half the oil in a pan and gently soften the onions and garlic for 15-20 mins until really soft and sticky but not …
From similarrecipe.com
From similarrecipe.com
CRUNCHY BAKED TOMATO & ONION GRATIN RECIPE | EAT YOUR BOOKS
Web Crunchy baked tomato & onion gratin from BBC Good Food Magazine, August 2013 (page 45) by Sarah Cook. Bookshelf; Shopping List; View complete recipe; Ingredients; …
From eatyourbooks.com
From eatyourbooks.com
CARAMELIZED ONION TART WITH GRUYERE, BACON AND THYME.
Web Jul 30, 2018 Preheat oven to 350 degrees. Stir the cream into the caramelized onions until thoroughly combined. Place the filling in a 9″ tart shell that’s been blind baked and …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
TOMATO, SUMMER SQUASH, AND CARAMELIZED ONION GRATIN - FOOD52
Web Jul 2, 2010 Preheat the oven to 375 degrees. Coat a large baking dish with olive oil. In a large skillet, heat extra-virgin olive oil over medium heat. Add the onions, sea salt and …
From food52.com
From food52.com
You'll also love