THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
PUMPKIN ALMOND ANISE BREAD.
One of our family favorite,for the holidays.Guess our family loves Anise and almonds of course pumpkin.Sweet and crunchy great flavors .
Provided by maria maxey @crazychelf
Categories Cakes
Number Of Ingredients 14
Steps:
- IN a mixing bowl,combine the eggs, brown sugar,pumpkin,oil and vanilla.
- IN another bowl ,combined the flour and oats,baking powder,anise seeds and salt.
- ADD the pumpkin mixture and stir until well blended. POUR into a greased and floured 8in.x4-in.2-in. loaf pan.OR muffin pan.OR cupcakes.
- BAKE AT 350* for 45 to 50 minutes or tooth pick comes out clean. COOL for 10 minutes before removing from pan to wire rack to cool completely. COMBINE YOUR GLAZE INGREDIENTS AND DRIZZLE OVER THE BREAD.
ALMOND CHOCOLATE CHIP PUMPKIN BREAD
A delicious, moist, full-bodied seasonal treat! This pumpkin bread is for those looking for a huge hit of holiday flavors to share with friends and enjoy themselves. Also an excellent gift idea, or as an addition to any fall/winter potluck gathering.
Provided by Home_Chef_Jen
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Beat sugar, pumpkin, vegetable oil, eggs, and molasses together in a large bowl. Whisk flour, baking powder, baking soda, salt, nutmeg, cinnamon, and ground ginger together in another bowl. Add flour mixture to pumpkin mixture and stir until batter is well-combined.
- Stir 2/3 of the almonds and 3/4 of the chocolate chips into batter. Pour batter into prepared loaf pan; sprinkle remaining almonds and remaining chocolate chips over the top of the loaf.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.4 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 3.1 g, Sodium 232.6 mg, Sugar 28.5 g
DANISH ANISE AND ALMOND BREAD
For ZWT 6. This recipe is for use in a breadmaker. Put all ingredients into bread machine, according to the order you usually use for your particular machine. You can also make this by hand. Preparation time listed is for making the bread by hand and includes rising times.
Provided by Pesto lover
Categories Yeast Breads
Time 2h45m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Use bread machine, or.
- Dissolve yeast in 3/4 c warm water. Let stand 10 minutes.
- Meanwhile, mix together the flour, sugar, salt, almonds and anise seed.
- Add butter, oil, egg and egg yolk to the yeast mixture. Mix dry ingredients into wet ingredients.
- Knead dough until smooth.
- Put dough into greased bowl, turn over and cover. Let stand in warm place until almost doubled in bulk.
- Punch down dough and form into round loaf. Put on greased baking sheet.
- Let stand in warm place for 30 minutes.
- Brush dough with egg wash or milk.
- Bake at 350F for 35-45 minutes or until browned. Tap bottom of loaf and if it.
- sounds hollow, it should be done. Cool loaf before slicing.
Nutrition Facts : Calories 2983.4, Fat 114.3, SaturatedFat 30.4, Cholesterol 491.9, Sodium 1259.8, Carbohydrate 433.2, Fiber 17.3, Sugar 137, Protein 60.8
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- Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
- In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and whisk until blended. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.)
- Add the pumpkin purée, milk, pumpkin spice, baking soda, vanilla and salt, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! If you’re adding any additional mix-ins, gently fold them in now.
- Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. If you’d like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern.
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