Tomato Breadsticks Recipes

Steps:

• Preheat oven to 450.
• In medium bowl stir together flour, cheese, rosemary, baking powder, and 1 teaspoon salt.
• Drain tomatoes; finely chop.
• In a small bowl combine milk and olive oil.
• With a fork, stir milk mixture and chopped tomatoes into flour mixture just until moistened.
• On well floured surface knead dough 10 to 12 strokes or until smooth.
• Roll dough to 16x8-inch rectangle.
• Cut 32 (8x1/2inch) strips.
• Twist pairs of strips together.
• Place on parchment lined baking sheet.
• Brush with additional milk.
• Bake 8 to 9 minutes or until golden.
• Cool on racks.

Steps:

• Preheat the oven to 350 degrees F. Put the tomato halves in a lightly buttered baking dish, cut-side up, drizzle with olive oil , honey, and sprinkle with panko bread crumbs and paprika. Season the tomatoes with salt and pepper and roast for 20 minutes.
• Remove the tomatoes from the oven and sprinkle with parsley. Drizzle with olive oil.

Steps:

• In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter.