Pumpkin Biscuits With Orange Honey Butter Recipes

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PUMPKIN BISCUITS WITH ORANGE-HONEY BUTTER

I ran across this recipe in a Cooking Light magazine. I have yet to make it, but I thought they sounded awesome and wanted to share them with JAP.

Provided by Lori Brown @labrown64

Categories     Sweet Breads

Number Of Ingredients 12



Pumpkin Biscuits with Orange-Honey Butter image

Steps:

  • Preheat oven to 450 degrees
  • Combine first 7 ingredients (flour through nutmeg) Cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse-meal.
  • Using a wisk, combine buttermilk and pumpkin. Add to flour mixture, stirring just until moist.
  • Turn the dough out onto a lightly floured surface, kneed lightly 5 times. Roll dough to about 1/2 inch thickness. Cut into 12 biscuits with a 2 1/2 inch biscuit cutter. Place the biscuits on a baking sheet coated with cooking spray.
  • Bake at 450 degrees for 11 minutes or until golden brown. Serve warm with 1/4 cup Orange-Honey Butter. Yields 12 servings (serving size; 1 biscuit) and (1 teaspoon buter)
  • ORANGE-HONEY BUTTER
  • 1/2 cup butter softened; 1/2 cup honey; 1/2 tsp. grated orange zest Combine all ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.

2 cup(s) all-purpose flout
3 tablespoon(s) sugar
2 teaspoon(s) baking powder
1 teaspoon(s) grond cinnamon
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/4 teaspoon(s) ground nutmeg
1/4 cup(s) chilled butter, cut into small pieces
3/4 cup(s) fat free buttermilk
1/2 cup(s) canned pumpkin
- cooking spray
1/4 cup(s) orange honey butter

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