DAIRY-FREE PUMPKIN BREAD
Enjoy all the flavors of pumpkin pie in this easy, delicious, and moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack, or even a not-too-sweet dessert.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Grease 9x5-inch loaf pan. Line bottom with waxed paper or parchment; grease paper.
- In large bowl, mix flour, sugar, baking soda, salt, cinnamon, ginger, and nutmeg with electric mixer on low speed. Add remaining ingredients. Beat on low speed until ingredients are moistened. Beat on medium speed just until creamy. Spread evenly in pan.
- Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely on cooling rack, about 1 hour. Store in refrigerator if desired.
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN BREAD: NO NUTS,EGGS OR DAIRY
Make and share this Pumpkin Bread: No Nuts,eggs or Dairy recipe from Food.com.
Provided by OTMama
Categories Breads
Time 1h20m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Grease well (3) 8 1/2" by 4 1/2" bread pans (I use Crisco).
- Mix in larger bowl oil and pumpkin
- In separate bowl combine all dry ingredients and mix well.
- Add dry ingredients slowly to wet ingredients until well mixed.
- Divide batter into 3 loaves.
- Bake approximately 60 minutes until knife comes out clean.
- Alllow to cool before removing from pans.
PUMPKIN BREAD WITH NO CANNED MILK
OK so I found this really great recipe and I was about to make it when I realized the canned milk I'd bought at the store didn't make it home with me! I had the pumpkin in the bowl, with the eggs etc mixed in and I couldn't just leave it to waste. So I improvised and what I ended up with was fantastic, here is a side note.... I used fresh pumpkin which is much more wet/moist than canned pumpkin, if you use canned pumpkin use a cup and a half of pumpkin and an addt'l 1/4 of milk. The batter consistency should be batter like thick batter for pancakes... not almost a dough. It will be too dry if you don't use enough pumpkin/milk. lol So if at all possible use fresh pumpkin, happy cooking from Aadria in the Colorado Rockies.
Provided by ColoradoCookin
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix together flour, baking powder, soda, salt and spices.
- Combine pumpkin, sugar, milk, eggs and butter.
- Add wet ingredients to dry ingredients, mix until well blended.
- Stir in nuts if desired.
- Pour into VERY well greased loaf pan.
- Bake at 350°F for 45-55 minutes.
- NOTE: This has a tendency to stick, make sure you spray the pan very well.
More about "pumpkin bread with no canned milk recipes"
SUPER MOIST AND FLAVORFUL PUMPKIN BREAD - PRETTY. SIMPLE.
From prettysimplesweet.com
5/5 (5)Total Time 1 hr 15 mins
- In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Add oil and whisk until combined. Add pumpkin puree and sour cream and whisk until combined. Pour the pumpkin mixture into the flour mixture and mix gently just until combined.
- Pour batter into prepared pan. Bake for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean. To prevent the bread from browning too much while baking, cover it loosely with aluminum foil, about halfway through baking. Allow to cool in pan on a wire rack.
PUMPKIN BREAD RECIPE (NO MIXER!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY PUMPKIN BREAD RECIPE - MIND OVER MUNCH
From mindovermunch.com
PUMPKIN BREAD RECIPES
From allrecipes.com
EGG-FREE PUMPKIN BREAD | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
10 BEST PUMPKIN BREAD WITH CANNED PUMPKIN RECIPES - YUMMLY
From
PUMPKIN PIE WITHOUT EVAPORATED MILK - SUNGLOW KITCHEN
From sunglowkitchen.com
VEGAN PUMPKIN PIE RECIPE
From simplyrecipes.com
EGGLESS PUMPKIN BREAD - MOMMY'S HOME COOKING
From mommyshomecooking.com
PUMPKIN BREAD RECIPE (NO MIXER NEEDED!) | MOM ON TIMEOUT
From momontimeout.com
LIBBY’S PUMPKIN BREAD - INSANELY GOOD
From insanelygoodrecipes.com
I MADE PUMPKIN BREAD USING RECIPES FROM CARLA HALL, …
From yahoo.com
SWEETENED CONDENSED MILK PUMPKIN BREAD - A FAMILY FEAST®
From afamilyfeast.com
10 BEST PUMPKIN BREAD WITH CANNED PUMPKIN RECIPES
From recipeslist.net
HEALTHY PUMPKIN BREAD WITH 150 CALORIES | NO BUTTER OR FLOUR
From thebigmansworld.com
PUMPKIN PIE RECIPE WITHOUT CONDENSED MILK | THE CAKE BOUTIQUE
From thecakeboutiquect.com
ONE BOWL PUMPKIN CHOCOLATE CHIP BREAD – ADORE FOODS
From adorefoods.com
BEST PUMPKIN BREAD RECIPE WITH CANNED PUMPKIN | THE CAKE …
From thecakeboutiquect.com
NO-KNEAD PUMPKIN BRIOCHE BREAD – MILK AND POP
From milkandpop.com
PUMPKIN DINNER ROLLS TWO WAYS - PASTRIES LIKE A PRO
From pastrieslikeapro.com
#time-to-make #course #preparation #healthy #breads #dietary #quick-breads #4-hours-or-less
You'll also love