PUMPKIN PIE (WHEAT-FREE, EGG-FREE, AND DAIRY-FREE)
This is a great pie for anyone with food allergies. Make this the day before to allow the pie to set. This is a spicy pie that tastes like the traditional pie.
Provided by Kate
Categories Fruits and Vegetables Vegetables Squash
Time 3h35m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Stir together all purpose gluten-free flour and 1 teaspoon salt. In a separate bowl, whisk together the vegetable oil and soy creamer until creamy. Pour oil mixture into flour mixture, stir with fork until blended. Pat the crust into the bottom and sides of a 9-inch pie pan. Bake for 15 minutes in preheated oven. Remove and set aside.
- Decrease oven to 350 degrees F (175 degrees C). Place pumpkin, soy creamer, brown sugar, cornstarch, corn syrup, cinnamon, ginger, nutmeg, salt, and cloves in a blender. Blend until combined. Pour into prebaked pie crust. Place foil around the edges of the pie crust and bake for 60 minutes or until a knife inserted 1 inch from crust comes out clean. Cool pie on counter for 2 hours then refrigerate overnight before serving.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 31.1 g, Fat 16.3 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 614.6 mg, Sugar 22.8 g
DAIRY-FREE PUMPKIN PIE
This is a delicious and healthy alternative to traditional pumpkin pie.
Provided by Allrecipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 9-inch pie pan and line with gingersnap cookies (should be 12 to 14 cookies).
- Whisk pumpkin, almond milk, sugar, egg, molasses, cornstarch, cinnamon, ginger, nutmeg, and salt together in a bowl; carefully pour over cookies.
- Bake in the preheated oven for 15 minutes. Turn heat down to 350 degrees F (175 degrees C) and continue to bake until set, 30 to 35 minutes. Let cool to room temperature before cutting.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 29 g, Cholesterol 23.3 mg, Fat 3.6 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 501.5 mg, Sugar 18.9 g
PUMPKIN CHAI LATTE
This pumpkin chai latte is so good that we enjoy it year-round. It's fabulous because it features bold chai, spicy ginger and sweet almond milk for an easy, healthy latte option! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 25m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring water to a boil; remove from heat. Add tea bag; steep, covered, 5-10 minutes according to taste. Discard tea bag. Transfer tea to a blender; add remaining ingredients. Cover and pulse to combine.
Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
More about "pumpkin chai pie dairy free recipes"
THE BEST DAIRY FREE PUMPKIN PIE - SIMPLY WHISKED
From simplywhisked.com
4.8/5 (13)Estimated Reading Time 6 minsServings 8Total Time 1 hr 15 mins
- Blind bake with pie weights for 15 minutes. Remove and allow crust to cool completely before filling.
- In a large bowl, mix remaining ingredients with an electric mixer until smooth. Pour into cooled pie crust and bake for 15 minutes. Reduce heat to 350˚F and continue baking for 40 – 45 minutes, or until filling has set.
DAIRY-FREE PUMPKIN PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.6/5 (73)Total Time 2 hrs 45 minsCategory Dessert, PieCalories 301 per serving
22 DAIRY-FREE PUMPKIN RECIPES TO CELEBRATE FALL
From godairyfree.org
Reviews 8Estimated Reading Time 4 mins
HOW TO MAKE THE BEST DAIRY-FREE PUMPKIN PIE RECIPE
From tasteofhome.com
Author Kim BussingEstimated Reading Time 3 mins
DAIRY-FREE PUMPKIN PIE - JOYFOODSUNSHINE
From joyfoodsunshine.com
DAIRY FREE PUMPKIN PIE (VEGAN) - MAKE IT DAIRY FREE
From makeitdairyfree.com
PUMPKIN PIE (WHEAT-FREE AND DAIRY-FREE) RECIPE | RECIPES.NET
From recipes.net
MASALA CHAI PUMPKIN PIE | MY HEART BEETS
From myheartbeets.com
PUMPKIN CHAI PIE (DAIRY-FREE) RECIPE - EASY RECIPES
From recipegoulash.cc
NO-BAKE RECIPE: GLUTEN-FREE AND VEGAN CHAI-SPICED PUMPKIN BARS
From thekitchn.com
DELICIOUS PUMPKIN SPICE CHAI TEA LATTE RECIPE FOR FALL
From foodtalkdaily.com
DAIRY-FREE PUMPKIN CURRY SOUP RECIPE
From godairyfree.org
KETO PUMPKIN PIE BARS - THE ROASTED ROOT
From theroastedroot.net
CRUSTLESS PUMPKIN PIE WITH PECAN TOPPING - SNIXY KITCHEN
From snixykitchen.com
PUMPKIN PIE CHAI LATTE | HEINEN'S GROCERY STORE
From heinens.com
HOW TO MAKE DAIRY-FREE PUMPKIN PIE | ELMHURST 1925
From elmhurst1925.com
PUMPKIN CHAI SMOOTHIE RECIPE (DAIRY-FREE) - REAL + VIBRANT
From realandvibrant.com
THE WORLD’S BEST DAIRY-FREE PUMPKIN PIE – MY ROI LIST
From myroilist.com
EASY PUMPKIN CHIA PUDDING RECIPE | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
15 GREAT NON DAIRY PUMPKIN PIE – THE BEST RECIPES COMPILATION
From madisyn.net
DAIRY-FREE THAI PUMPKIN SOUP | GLUTEN FREE & MORE
From glutenfreeandmore.com
PUMPKIN CHIA SEED PUDDING - THE NATURAL NURTURER
From thenaturalnurturer.com
HEALTHY PUMPKIN PIE RECIPE (DAIRY & GLUTEN FREE)
From foodhousehome.com
CHAI PIE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY PUMPKIN PIE WITHOUT EVAPORATED MILK - GO HEALTHY WITH BEA
From gohealthywithbea.com
You'll also love