Pumpkin Cheesecake Truffles Recipes
PUMPKIN CHEESECAKE TRUFFLES
Surprise the family with Pumpkin Cheesecake Truffles. Dipped in chocolate and topped with pumpkin spice, these Pumpkin Cheesecake Truffles are a big hit!
Provided by My Food and Family
Categories Chocolate Recipes
Time 1h35m
Yield 11 servings, 2 truffles each
Number Of Ingredients 5
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Add graham crumbs, sugar and 3/4 tsp. pumpkin pie spice; mix well.
- Scoop cream cheese mixture into 22 (1-inch) balls, using about 1 Tbsp. cream cheese mixture for each ball. Place on waxed paper-covered baking sheet. Freeze 10 min.
- Melt chocolate as directed on package. Dip cream cheese balls, 1 at a time, into melted chocolate, turning until evenly coated with chocolate. Return to baking sheet; sprinkle with remaining pumpkin pie spice.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 105 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 10 g, Protein 3 g
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