PUMPKIN CURRY WITH CHICKPEAS
A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.
Provided by Barney Desmazery
Categories Dinner, Main course, Side dish, Vegetable
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil in a sauté pan, then gently fry the curry paste with the onions, lemongrass, cardamom and mustard seed for 2-3 mins until fragrant. Stir the pumpkin or squash into the pan and coat in the paste, then pour in the stock and coconut milk. Bring everything to a simmer, add the chickpeas, then cook for about 10 mins until the pumpkin is tender. The curry can now be cooled and frozen for up to 1 month.
- Squeeze the juice of one lime into the curry, then cut the other lime into wedges to serve alongside. Just before serving, tear over mint leaves, then bring to the table with the lime wedges and warm naan breads.
Nutrition Facts : Calories 293 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 10 grams sugar, Protein 9 grams protein, Sodium 1.32 milligram of sodium
SLOW COOKER PUMPKIN, CHICKPEA, AND RED LENTIL CURRY
Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble. A perfect weeknight dinner for fall (or any season!)
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 8h10m
Number Of Ingredients 13
Steps:
- Add all ingredients except the coconut milk to a 3-quart or larger slow cooker. Cook on low 8-10 hours or in high 5-6 hours. Stir in the coconut milk and cook on low for another 30 minutes.
- The curry will be a bit thin at first; it thickens up as it sits.
- Scoop over rice and serve with cilantro and fresh lime wedges to squeeze over the top.
Nutrition Facts : Calories 400 kcal, Sugar 9 g, Sodium 410 mg, Fat 19 g, SaturatedFat 14 g, Carbohydrate 47 g, Fiber 13 g, Protein 15 g, ServingSize 1 serving
COCONUT CURRY CHICKPEAS WITH PUMPKIN AND LIME
Canned pumpkin purée and coconut milk, heavily seasoned with curry spices and lots of fresh lime juice, make a sweet-sharp sauce for chickpeas. It's a rich, creamy curry that you can eat on its own, or serve over rice or couscous. If you want to incorporate more vegetables, stir in some spinach, baby kale or sliced green beans during the last few minutes of cooking, letting them soften in the sauce.
Provided by Melissa Clark
Categories dinner, easy, weekday, beans, curries, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium-high heat. Stir in onion, jalapeño and bay leaf. Cook, stirring occasionally, until onion is golden on the edges, about 8 minutes.
- Add ginger and garlic and cook until fragrant, about 2 minutes, stirring frequently. Stir in garam masala, cumin and turmeric; cook for an additional 30 seconds.
- Stir in chickpeas, coconut milk, pumpkin, 1/2 cup water and 1 1/2 teaspoons salt. Bring to a simmer and continue to simmer for 10 minutes, stirring occasionally, to let the flavors meld. (Add more water if it starts to look too thick.) Stir in cilantro and lime juice to taste. Taste and add more salt if necessary.
- Serve over rice or couscous if you like, and top with more cilantro and lime wedges on the side.
More about "pumpkin chickpea curry recipes"
PUMPKIN AND CHICKPEA CURRY - VJ COOKS
From vjcooks.com
Reviews 74Calories 505 per servingCategory Dinners
- Heat oil in a large frying pan and saute onion and garlic for a few minutes. Add curry powder and garam masala and fry with onions for a minute, stirring.
- Stir through tomato paste and the cubes of pumpkin. Once they are all coated add cauliflower, drained chickpeas, coconut milk, canned tomatoes and honey.
- Bring to the boil and cover with a lid, simmer for 15-20 minutes stirring occasionally until the pumpkin and cauliflower is just cooked through.
EASY VEGAN PUMPKIN CURRY WITH CHICKPEAS | VEGAN RICAH
From veganricha.com
Ratings 12Calories 280 per servingCategory Main Course
PUMPKIN CHICKPEA COCONUT CURRY - AHEAD OF THYME
From aheadofthyme.com
30 MINUTE INDIAN PUMPKIN BUTTER CHICKPEAS. - HALF …
From halfbakedharvest.com
EASY PUMPKIN CURRY WITH CHICKPEAS RECIPE (VEGAN, GLUTEN …
From yupitsvegan.com
MOROCCAN PUMPKIN & CHICKPEA STEW - THE SIMPLE …
From simple-veganista.com
PUMPKIN CHICKPEA CURRY (VEGAN, EASY RECIPE) - BIANCA …
From biancazapatka.com
5/5 (25)Calories 307 per servingTotal Time 25 mins
- Heat the coconut oil in a pan or wok. Fry the pumpkin and onion for about 3 minutes, stirring occasionally.
- Add garlic, ginger and curry paste and cook for about 1-2 minutes longer. Then add coconut milk, bring to a boil and simmer for 10 minutes over medium heat, stirring occasionally.
- Add spinach and chickpeas and simmer for further 5 minutes until the spinach has wilted. Add a little water, if needed. Season with salt, pepper or chili to taste. Add a squeeze of fresh lemon or lime juice, if you like.
- Serve your curry with rice (or other grains of choice) and top it with cashews and sesame seeds.*
PUMPKIN COCONUT CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
From jamieoliver.com
Servings 4Total Time 1 hr 10 minsCategory MainsCalories 392 per serving
- Pick the coriander leaves and finely chop the stalks.Pour a good lug of groundnut oil into a large saucepan and place on a high heat.
- Cook until golden, stirring occasionally, then add the mustard seeds, curry leaves, and coriander stalks and fry until the curry leaves go crispy.
NOURISHING VEGAN YELLOW PUMPKIN CURRY | AMBITIOUS KITCHEN
From ambitiouskitchen.com
PUMPKIN CHICKPEA CURRY - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
PUMPKIN AND CHICKPEA KORMA - PATAK'S INDIAN CURRY PRODUCTS …
From pataks.com.au
CHICKPEA AND PUMPKIN CURRY | THE COOK UP | JANICE PETERSEN | SBS …
From sbs.com.au
CHICKPEA CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PUMPKIN-CHICKPEA CURRY | SAVEUR
From saveur.com
THAI PUMPKIN CURRY WITH CHICKPEAS - AVERIE COOKS
From averiecooks.com
PUMPKIN CHICKPEA CURRY / कद्दु चना दाल सब्जी / #SHORTS …
From youtube.com
VEGAN CHICKPEA PUMPKIN CURRY RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
CHICKPEA PUMPKIN CURRY - OCCASIONALLY EGGS
From occasionallyeggs.com
VEGAN RED LENTIL AND SQUASH CURRY | EASY ONE POT RED LENTIL …
From vivarecipes.com
PUMPKIN AND CHICKPEA CURRY RECIPE - COOK IT REAL GOOD
From cookitrealgood.com
You'll also love