50'S PRIME TIME CAFE ROAST
Make and share this 50's Prime Time Cafe Roast recipe from Food.com.
Provided by Lvs2Cook
Categories Roast Beef
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Heat the oil in a large pan over medium-high heat. Brown the meat on all sides and remove the meat to a roasting pan.
- Pour the wine around the meat. Sauté the cut vegetables until golden brown and add to the roasting pan. Pour the beef bouillon into the pan. Pour liquid over the roast and cover.
- Bake for 30 to 45 minutes per pound.
- Remove from oven and let rest for 15 minutes.
Nutrition Facts : Calories 783.8, Fat 39.4, SaturatedFat 13.2, Cholesterol 261.2, Sodium 861, Carbohydrate 6.6, Fiber 1, Sugar 2.8, Protein 84.5
PENNSYLVANIA POT ROAST
A hearty one-dish meal adapted from a Pennsylvania Dutch recipe.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 8h15m
Number Of Ingredients 14
Steps:
- 1. Place roast in a slow cooker; add broth, onions and seasonings. Cover and cook on high for 2 hours.
- 2. Add potatoes, carrots and mushrooms. Cover and cook on low for 6 hours or until vegetables are tender.
- 3. Remove the meat and vegetables; keep warm. Discard bay leaf.
- 4. In a saucepan, combine flour and cold water until smooth; stir in 1-1/2 cups cooking juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add browning sauce if desired.
- 5. Serve with roast and vegetables.
50'S PRIME TIME CAFE - MOM'S MEATLOAF
Make and share this 50's Prime Time Cafe - Mom's Meatloaf recipe from Food.com.
Provided by naughtykitty
Categories Pork
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350° F; lightly oil two 8-1/2 x 4-1/2" loaf pans.
- In a large bowl, combine the beef,pork, eggs, bread crumbs, onion, green and red bell peppers, 2 tablespoons Worcestershire sauce, cracked peppercorns and salt just until well blended; do not over mix.
- Divide the meat mix in half, shape into 2 loaves, and place in the prepared loaf pans. bake for 50-60 minutes, or until the internal temperature taken with an instant-read thermometer is 155°F.
- In a small bowl, stir the ketchup, brown sugar, mustard and the remaining 1/2 teaspoon of Worcestershire sauce. brush the meatloaf with the ketchup mixture and bake for 10 minutes longer.
- Remove meatloaf from oven and let stand for 10 minute before serving.
Nutrition Facts : Calories 537.5, Fat 32.2, SaturatedFat 12, Cholesterol 236.4, Sodium 780.9, Carbohydrate 18.4, Fiber 1.1, Sugar 7.3, Protein 41.4
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