PUMPKIN BUTTER
Looking for a homemade condiment? Enjoy this sweet and spicy butter made with pumpkin - perfect to serve over waffles or biscuits.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 40m
Yield 48
Number Of Ingredients 8
Steps:
- In 4-quart saucepan, mix pumpkin, brown sugar, granulated sugar and lemon juice. Heat to simmering over medium-low heat, stirring occasionally to keep mixture from sticking to bottom of pan. Simmer uncovered 30 minutes, stirring often, until mixture coats back of spoon. Remove from heat; stir in vanilla, cinnamon, allspice and salt. Cool completely.
- Pour into storage containers; cover tightly. Store in refrigerator.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 9 mg
PUMPKIN BUTTER
Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! -June Barrus, Springville, Utah
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend., Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
PUMPKIN CITRUS BUTTER
This recipe is originally from a Canadian Living Magazine published sometime back in the 1980s; sorry, don't know exactly when.
Provided by Lennie
Categories Canadian
Time 1h
Yield 5 cups
Number Of Ingredients 5
Steps:
- In a food processor, grind lemons and orange, including the peel.
- In a large, heavy saucepan, combine the ground fruit and all its juice with the pumpkin puree, the sugar and the water.
- Over medium heat, bring to a boil, stirring often.
- Reduce heat and simmer, stirring often, until thickened; about 40 minutes.
- Pour into prepared hot, sterilized jars and seal with prepared lids.
Nutrition Facts : Calories 119.5, Fat 0.2, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 33, Fiber 3.1, Sugar 23.5, Protein 1.6
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