PUMPKIN COFFEE CAKE WITH A BROWN SUGAR GLAZE
Delicious fall breakfast/brunch recipe. Serve warm or at room temperature.
Provided by Morgan Hebert
Categories Fruits and Vegetables Vegetables Squash
Time 49m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with 1 teaspoon butter.
- Mix pumpkin puree, eggs, water, 1 tablespoon vanilla extract, and pumpkin pie spice together in a large bowl. Stir in yellow cake mix and baking soda until just combined. Pour batter into the prepared baking pan.
- Mix 1/2 cup brown sugar, flour, and melted butter in a small bowl until crumbly; sprinkle over the batter with your fingers.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
- Combine 1/2 cup brown sugar, heavy cream, white sugar, and 1 teaspoon vanilla extract in a saucepan; bring to a simmer over medium heat. Remove from heat and stir until brown sugar and white sugar are dissolved and glaze is smooth.
- Poke holes all over the top of the cake with a toothpick. Pour glaze evenly over cake.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 62.8 g, Cholesterol 49.7 mg, Fat 12 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 4.9 g, Sodium 518.7 mg, Sugar 41.9 g
PUMPKIN BUNDT CAKE WITH MAPLE BROWN-BUTTER GLAZE
Bundt cakes are classic showstoppers - big, lofty and usually dressed in elegant drizzles and drips of glaze. Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze. Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day. Just make sure to keep it covered and resist the urge to shave off a slice every time you walk by. If you can find it, use organic confectioners' sugar for the glaze. It's made from raw sugar and uses tapioca rather than cornstarch as its anticaking agent. It will give the glaze a richer taste and smoother texture than conventional confectioners' sugar - a tip picked up from Stella Parks.
Provided by Yossy Arefi
Categories cakes, dessert
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 19
Steps:
- Heat oven to 350 degrees, and butter and flour a 12-cup (or larger) capacity bundt pan.
- In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice and black pepper until well combined.
- In the bowl of a stand mixer fitted with the paddle attachment, combine brown sugar, butter and olive oil. Beat on medium-high until light and fluffy, about 3 minutes. Add the eggs one at a time, mixing for about 20 seconds in between each egg. Add the pumpkin purée and sour cream, and mix until well combined, scraping the bottom and sides of the bowl as necessary.
- Remove the bowl from the mixer, and use a rubber spatula to fold in the dry ingredients until well combined. Make sure to scrape the bottom and sides of the bowl to ensure an evenly mixed batter.
- Pour the batter into the prepared pan, smooth the top and firmly tap the pan on the countertop a few times to release any large air bubbles. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 55 to 65 minutes.
- Set the cake, still in its pan, on a rack to cool for 20 minutes, then use the tip of a knife to loosen the edges and invert the cake onto the rack to cool completely before glazing.
- Make the glaze: Once the cake is cool, melt the butter in a saucepan over medium heat. Cook the butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don't walk away from the pan during this process. The butter can go from brown and nutty to acrid and burnt in mere moments.
- Transfer butter and all the brown bits from the pan to a heat-safe bowl, and let it cool slightly. Whisk in the confectioners' sugar, maple syrup and salt until smooth. The glaze should be thick but pourable. If it's too thin, add a bit more confectioners' sugar. If it's too thick, add a few drops of water.
- Transfer the cake to a serving platter and pour the glaze evenly over the top. Sprinkle with pepitas if desired. Let the glaze set for a few minutes before slicing.
Nutrition Facts : @context http, Calories 516, UnsaturatedFat 12 grams, Carbohydrate 77 grams, Fat 22 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 372 milligrams, Sugar 49 grams, TransFat 0 grams
PUMPKIN COFFEE CAKE WITH BROWN SUGAR GLAZE RECIPE
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a large bowl, mix water, pumpkin, eggs, vanilla, and pumpkin pie spice. Mix in cake mix (just the dry mix, not the ingredients listed on the box) and baking soda and mix until combined. Pour batter into a greased 9x13 baking pan. In a small bowl, mix together brown sugar, flour and melted butter. Sprinkle over the top of the cake. Bake for 25-30 minutes or until an inserted toothpick comes out clean. Serve your cake when warm or cooled to room temperature.
More about "pumpkin coffee cake with a brown sugar glaze recipes"
PUMPKIN COFFEE CAKE WITH CRUMB TOPPING - SALLY'S …
From sallysbakingaddiction.com
4.7/5 (95)Category Cake
- Preheat the oven to 350°F (177°C). Grease and lightly flour a 9-inch square or round baking pan with nonstick spray. Set aside.
- In a small bowl, toss the flour, brown sugar, salt, and cinnamon together. Cut in the cold butter using a pastry blender or a fork. Mix to create clumps and crumbs. Set aside.
- Whisk the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves together in a large bowl until combined. In a medium bowl, whisk the pumpkin, brown sugar, oil, maple syrup, and milk together until combined. Pour the wet ingredients into the dry ingredients and stir until *just* combined. Try not to overmix the batter. It will be very thick. Spoon/pour the batter into the prepared baking pan. Spread to make an even surface. Pour the crumb topping evenly on top and gently press them down into the batter.
- Bake the cake for 30 minutes. Check the cake’s doneness by inserting a toothpick into the center. If the toothpick comes on clean with a moist crumb or two, the cake is done. If the toothpick has wet batter on it, bake the cake for 5 more minutes. The cake takes 32 minutes in my oven.
PUMPKIN COFFEE CAKE WITH STREUSEL AND GLAZE! - CHEF SAVVY
From chefsavvy.com
4.8/5 (12)Calories 424 per servingCategory Breakfast
- Add flour, butter, sugar and pumpkin pie spice to a food processor. Pulse for 30 seconds or until the mixture resembles wet sand, set aside.
PUMPKIN COFFEE CAKE WITH BROWN SUGAR GLAZE | TASTY …
From tastykitchen.com
4.9/5 (29)
PUMPKIN SPICED COFFEE CAKE WITH BROWN BUTTER GLAZE
From anaffairfromtheheart.com
PUMPKIN COFFEE CAKE - WELL PLATED BY ERIN
From wellplated.com
GLAZED PUMPKIN STREUSEL COFFEE CAKE - AVERIE COOKS
From averiecooks.com
PUMPKIN COFFEE CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
Reviews 5Calories 409 per servingCategory Cake
A WINTER BRUNCH WITH MAPLE-GLAZED PUMPKIN SCONES
From withthegrains.com
PUMPKIN COFFEE CAKE WITH A BROWN SUGAR GLAZE RECIPE
From recipesaz.com
PUMPKIN COFFEE CAKE WITH BROWN SUGAR GLAZE - LYNN'S RECIPES
From youtube.com
PUMPKIN COFFEE CAKE WITH MAPLE GLAZE - BAKER BY NATURE
From bakerbynature.com
PUMPKIN COFFEE CAKE - RECIPE GIRL
From recipegirl.com
VEGAN LEMON LOAF CAKE
From msn.com
BROWN SUGAR PUMPKIN PECAN BUNDT CAKE RECIPE - DINNER, THEN …
From ivot.keystoneuniformcap.com
NOTHING BUNDT CAKES PUMPKIN SPICE COPYCAT RECIPE
From thecakeboutiquect.com
PUMPKIN COFFEE CAKE WITH BROWN SUGAR GLAZE RECIPE
PUMPKIN COFFEE CAKE WITH A BROWN SUGAR GLAZE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
PUMPKIN COFFEE CAKE WITH BROWN SUGAR-PECAN STREUSEL
From williams-sonoma.com
BLUEBERRY SOUR CREAM COFFEE CAKE RECIPE | PIE LADY BAKES
From pieladybakes.com
PUMPKIN COFFEE CAKE - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
BROWN SUGAR BUNDT CAKE RECIPE – PINCH
From mixsu.qc.to
PUMPKIN COFFEE CAKE - JUST SO TASTY
From justsotasty.com
TOP 40 BEST EVER BUNDT CAKE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
BEST CINNAMON ROLL COFFEE CAKE {BUTTERMILK COFFEE CAKE VIDEO}
From keytomylime.com
15 CINNAMON WALNUT COFFEE BUNDT CAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
PUMPKIN COFFEE CAKE - SUGAR SPUN RUN
From sugarspunrun.com
You'll also love