Pumpkin Dazzler Recipes

Steps:

• Mix together graham cracker crumbs, sugar, and melted butter.
• Press into lightly greased 9x13-inch pan.
• Beat cream cheese.
• Add sugar & beat.
• Add eggs and beat together.
• Pour over graham cracker crust.
• Bake 20 minute @ 350 degrees.
• Let cool - to room temperature
• While cooling cheese cake mixture, on stove mix together in a small saucepan pumpkin, egg yolks, sugar, milk, salt, cinnamon, ginger, and cloves.
• Cook until mixture begins to thicken. (I cook for entire 20 minutes first layer is baking).
• Let cool.
• Beat egg whites until almost stiff.
• Add sugar and beat until stiff peaks form (peaks stand straight up when beaters are pulled out of mixture.)
• Fold egg whites into cooled pumpkin mixture. Pour over cream cheese layer.
• Spread cool whip over pumpkin mixture.
• Sprinkle chopped nuts on top.
• Refrigerate several hours before serving.