PUMPKIN FLUFF DIP
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
Provided by Tiera Lesley
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g
PUMPKIN DIP WITH GINGERSNAPS AND FRUIT
This dip will become a fast favorite of your family's ! It is quick, easy and so full of Fall flavor. I love it served with gingersnaps and fruit
Provided by Angela Gray @angiemath
Categories Appetizers
Number Of Ingredients 5
Steps:
- Beat cream cheese and pumpkin until smooth.
- Add sugar and spices mix well. Cover and refrigerate at least 1 hr. May be prepared the day ahead.
- I serve this on a dip tray with the pumpkin dip in the middle surrounded by ginger snaps, cinnamon graham crackers and fresh fruit. Very pretty and very festive !
WHIPPED PUMPKIN DIP
Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps.
Provided by Cynthia Moinet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h15m
Yield 20
Number Of Ingredients 5
Steps:
- Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 7.1 g, Cholesterol 12.3 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 65.6 mg, Sugar 6.1 g
GINGERSNAP DIP
I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. -Tessie Hughes, Marion, Virginia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps.
Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 152mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
PUMPKIN DIP
Served in a roasted pumpkin, this hearty dip can be eaten on crackers, bread, or baby carrots.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Slice the tops off of the pumpkins. Remove the seeds, and discard. Drizzle the insides of the pumpkins with 1 tablespoon olive oil each. Season with salt and pepper. Place 1 sprig each of rosemary and 1 clove of garlic into the cavity of each pumpkin.
- Place the pumpkins in an oiled 11-by-13-inch pan, and bake in the oven until the skin is easily pierced with a knife, 30 to 40 minutes. Remove pumpkins from the oven, and allow to cool.
- Carefully remove the flesh from the pumpkins, reserving shell from most attractive pumpkin for serving. Squeeze roasted garlic from papery skins; place in the bowl of a food processor. Add pumpkin flesh; puree until smooth. If puree is watery or thin, place it in a fine-mesh sieve lined with damp cheesecloth, and allow liquid to drain for 20 to 30 minutes.
- Add the grated Parmesan and remaining 2 tablespoons olive oil to the pumpkin mixture. Stir to combine. Adjust seasoning with salt and pepper if necessary. Serve at room temperature in pumpkin shell with crudites, bread, and crackers.
HARVEST PUMPKIN DIP
After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste. I came up with this awesome creamy dip. -Christy Johnson, Columbus, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Beat first five ingredients until blended. Gradually beat in pumpkin until smooth. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
More about "pumpkin dip with gingersnaps and fruit recipes"
PUMPKIN DIP FOR GINGERSNAPS RECIPE - PINCH OF YUM
From pinchofyum.com
5/5 (4)Total Time 15 minsCategory AppetizerCalories 56 per serving
- Using an electric mixer, whip together the cream cheese, powdered sugar, and heavy whipping cream for about 2-3 minutes.
- Add the pumpkin, spices, and maple syrup – whip again for 2-3 minutes (the longer you whip, the more fluffy it becomes).
- Add a drizzle of maple syrup and crushed gingersnap crumbs on top for looks. Dip with gingersnaps or apple slices!
BEST AND EASIEST PUMPKIN DIP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (4)Total Time 5 minsCategory DessertCalories 47 per serving
- Add cream cheese to a mixing bowl and beat until smooth (it's important that the cream cheese is room temperature so it will mix smoothly into the batter). Slowly add pumpkin pie puree and mix until smooth. Add powdered sugar, cinnamon and cloves and mix until smooth.
- Store covered in the refrigerator for up to 1 week. Serve with gingersnap cookies, apple slices, cinnamon graham crackers or vanilla wafers.
SWEET PUMPKIN DIP RECIPE | LIBBY'S® - NESTLÉ® VERY …
From verybestbaking.com
Servings 15Total Time 2 minsCategory AperitivoCalories 181 per serving
EASY PUMPKIN DIP (JUST 5 INGREDIENTS!) | THE NOVICE CHEF
From thenovicechefblog.com
4.7/5 (6)Total Time 5 minsCategory Appetizers & SnacksCalories 161 per serving
PUMPKIN DIP (5-INGREDIENT RECIPE) | MY BAKING ADDICTION
From mybakingaddiction.com
PUMPKIN DIP WITH GINGERSNAPS- AMEE'S SAVORY DISH
From ameessavorydish.com
PUMPKIN FRUIT DIP - CLEAN GREEN SIMPLE
From cleangreensimple.com
PUMPKIN GINGER DIP RECIPE - PILLSBURY.COM
From pillsbury.com
PUMPKIN PIE DIP - ONLY 4 INGREDIENTS - LIL' LUNA
From lilluna.com
PUMPKIN FLUFF DIP - EASY 5 INGREDIENT DIP RECIPE FOR FALL!
From blackberrybabe.com
FLUFFY PUMPKIN DIP (5 MINUTES PREP!) - SPEND WITH PENNIES
From spendwithpennies.com
PUMPKIN DIP • LOVE FROM THE OVEN
From lovefromtheoven.com
PUMPKIN FRUIT DIP - FOOD HERO
From foodhero.org
PUMPKIN DIP - 10 MINUTE RECIPE! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
HEALTHY GINGER SNAPS WITH PUMPKIN DIP - CLEAN CUISINE
From cleancuisine.com
You'll also love