SPICY HERMIT BARS
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Place the butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and fluffy. With the mixer on low, add the egg, scrape down the bowl, then mix in the molasses.
- Sift together the flour, baking soda, ground ginger, cinnamon, cloves, and salt. With the mixer on low, slowly add the dry ingredients to the butter mixture, mixing just until combined. Mix in the raisins and crystallized ginger. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- Turn the dough out onto a very lightly floured board, form it into a disk with lightly floured hands, and cut it in half. Roll each half into a log 12 inches long and place them 3 inches apart on the prepared sheet pan. Bake for 20 minutes; the logs will still be soft in the center.
- Meanwhile, whisk the confectioners' sugar with 5 to 6 teaspoons rum to make a pourable glaze. While the logs are still warm, drizzle the glaze back and forth across the logs with a teaspoon and sprinkle them with the lemon zest. Allow to cool. Cut each log crosswise into 1 1/2-inch-wide bars.
HERMIT BARS
Rich with molasses, hermit bars are spicy, old-fashioned treats that keep for days. Martha made this recipe on episode 706 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Butter an 8-by-8-by-2-inch pan and line with parchment paper, leaving a 2-inch overhang. Butter parchment; set pan aside. In a medium bowl, sift together flour, baking soda, ginger, cinnamon, salt, and cloves; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add egg; beat until combined, scraping down sides of bowl once. Add molasses; beat until combined and scrape down sides of bowl. Add the flour mixture and raisins; beat on low until dough just comes together, about 1 minute. Press dough into prepared pan. Bake until golden but still very soft to the touch, 20 to 25 minutes. Transfer pan to a wire rack to cool completely. Cut into bars. Hermit bars can be stored in an airtight container at room temperature up to 1 week.
HERMITS
Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip the chewy treats in coffee or hot cocoa on frosty days. It's said the cookies are called "hermits" because you can hide them out of sight, just like hermits, for days. They'll be just as good-maybe even better as the flavors blend and develop! -Jeri Tirmenstein, Apache Junction, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 14 cookies.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. , Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet)., Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes., Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN HERMITS
A recipe from the "Exclusively Pumpkin" cookbook that Virginia Bunn lent me. I have to return the cookbook so am recorded recipes to try on recipezaar! I LOVE pumpkin and my family loves hermits!
Provided by MA HIKER
Categories Drop Cookies
Time 1h30m
Yield 72 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease one or two baking sheets.
- Cream butter and sugar until fluffy.
- Beat in egg and pumpkin.
- In a separate bowl combine flour, baking soda, salt, cinnamon, nutmeg and ginger.
- Add to pumpkin mixture, blending well.
- Fold in nuts and raisins.
- Drop batter by teaspoonfuls, 2 inches apart, onto baking sheet.
- Bake for about 12 minutes.
- Using a spatula, remove to cake rake to cool.
- Makes about 6 dozen cookies.
Nutrition Facts : Calories 117.9, Fat 4.6, SaturatedFat 1.9, Cholesterol 6.8, Sodium 121, Carbohydrate 17.9, Fiber 0.8, Sugar 8.6, Protein 2
CHOCOLATE CHIP HERMITS
Make and share this Chocolate Chip Hermits recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 32m
Yield 36-42 cookies
Number Of Ingredients 16
Steps:
- In a bowl, cream shortening, sugar.
- Beat eggs, pumpkin and vanilla.
- In a bowl mix flour, baking powder, baking soda, cinnamon, salt, nutmeg,allspice,and cloves.
- Stir in creamed mixture.
- Stir in raisins, chocolate chips, dates and nuts.
- Drop by teaspoons on greased baking sheet.
- Bake 350 10-12 minutes till golden brown.
Nutrition Facts : Calories 150.1, Fat 7, SaturatedFat 2.1, Cholesterol 11.8, Sodium 80.8, Carbohydrate 21.6, Fiber 1.1, Sugar 14, Protein 1.8
HERMITS
The aromatic blend of spices, brown sugar and coffee has made these easy, totable cookies a popular choice for years.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 7
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Mix brown sugar, shortening, butter, coffee and eggs in large bowl. Stir in flour, baking soda, nutmeg, cinnamon and salt. Stir in raisins and nuts.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Cool slightly; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 75, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg
More about "pumpkin hermits recipes"
47 PUMPKIN RECIPES THAT ARE PERFECTLY DELICIOUS
From foodnetwork.com
Author By
ICED SPICED HERMITS RECIPE | BON APPéTIT
From bonappetit.com
PUMPKIN-RAISIN HERMITS | HEALTHY RECIPES | WW …
From weightwatchers.com
PUMPKIN HERMITS RECIPE | CDKITCHEN.COM
From cdkitchen.com
15 PUMPKIN BREAKFAST RECIPES FOR FALL MORNINGS - THE PIONEER …
From thepioneerwoman.com
HERMITS - GRANDMA'S MOLASSES®
From grandmasmolasses.com
BEST PUMPKIN CHEESECAKE COOKIES RECIPE - HOW TO MAKE …
From delish.com
PUMPKIN HERMITS - APHIDS
From aphids.com
PUMPKIN HERMITS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
FOOD IS NOT LOVE BUT THESE COOKIES MIGHT BE, OR, PUMPKIN HERMITS: …
From yankeekitchenninja.com
PUMPKIN HERMITS, PUMPKIN COOKIES, AUTUMN FAVORITES, HEALTHY …
From 1stholistic.com
PUMPKIN HERMIT COOKIES | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PUMPKIN HERMITS | CANADIAN LIVING
From canadianliving.com
RECIPES WITH JULIE VAN ROSENDAAL: COOKING WITH LEFTOVER PUMPKIN
From cbc.ca
PUMPKIN HERMITS RECIPE - MERIWETHER GODSEY
From merig.com
RECIPE: PUMPKIN HERMITS (COOKIES WITH DATES, RAISINS, AND NUTS ...
From recipelink.com
#time-to-make #course #preparation #for-large-groups #drop-cookies #desserts #cookies-and-brownies #number-of-servings #4-hours-or-less
You'll also love