BAKED CHICKEN AND RICE WITH AUTUMN VEGETABLES
With chicken, rice and vegetables, this casserole is a mouthwatering meal in one!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet about 5 minutes, turning once, until brown. Remove chicken from skillet.
- In ungreased 13x9-inch pan, mix rice, contents of seasoning packet, squash, zucchini and bell pepper.
- Add water to skillet; heat to boiling. Pour boiling water over rice mixture; stir to mix. Stir in cheese. Place chicken on rice mixture. Cover pan with foil.
- Bake about 30 minutes or until liquid is absorbed and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 260, Carbohydrate 21 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 5 g, TransFat 0 g
BAKED CHICKEN THIGHS, RICE, AND VEGETABLES
This method for cooking rice yields tender, fluffy rice. Chicken, rice, and vegetables all go into one pan on the stovetop for a few minutes, and then into the oven to finish. In just over an hour, dinner is ready and cleanup is a breeze!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Baked and Roasted Thighs
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pat chicken thighs dry with a paper towel, and season both sides with seasoned salt.
- Heat olive oil in a 12-inch oven-proof nonstick skillet over medium heat until it shimmers. Brown chicken thighs lightly in the hot oil, about 3 minutes. Turn, and sprinkle smoked paprika evenly on top. Continue cooking until chicken thighs are light brown, about 3 minutes. Chicken will not be cooked through. Transfer chicken to a plate and keep warm.
- Cook chopped onion in the same skillet until soft and translucent, about 3 minutes. Add rice, stirring and scraping the bottom of the skillet, until the rice picks up a little color, about 4 minutes. Stir in butternut squash cubes and frozen green beans and season with herbes de Provence. Pour in chicken broth, and set browned chicken thighs on top.
- Bake in the preheated oven for 30 minutes.
- Place Caesar croutons in the bowl of a food processor or blender and pulse several times, until the croutons are reduced to coarse crumbs.
- Sprinkle crumbs over chicken, rice, and vegetables, and continue to bake until chicken is done and the butternut squash and rice are tender, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 414.8 calories, Carbohydrate 39.3 g, Cholesterol 74.4 mg, Fat 17.1 g, Fiber 2.3 g, Protein 23.8 g, SaturatedFat 4.3 g, Sodium 621 mg, Sugar 2.6 g
VEGGIE CHICKEN RICE CASSEROLE
Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie.
Provided by Jennifer
Categories Main Dish Recipes Casserole Recipes Rice
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. Mix well and spread mixture in a 9x13 inch baking dish. Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. Let cool 10 minutes and serve.
Nutrition Facts : Calories 591 calories, Carbohydrate 35.3 g, Cholesterol 129.7 mg, Fat 29.2 g, Fiber 3.3 g, Protein 45 g, SaturatedFat 8 g, Sodium 864.6 mg, Sugar 0.9 g
BAKED CHICKEN BREASTS AND VEGETABLES
I got in from work one night and wanted something a little lighter. I had some frozen chicken breasts and fresh veggies. I added the spices at random and it turned out really good, I thought. There were no complaints from the others either.
Provided by Country
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper.
- Bake chicken breasts in the preheated oven until no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 484.8 calories, Carbohydrate 23.8 g, Cholesterol 69.2 mg, Fat 31.5 g, Fiber 8.1 g, Protein 29 g, SaturatedFat 4.9 g, Sodium 923.2 mg, Sugar 10.8 g
More about "baked chicken and rice with autumn vegetables recipes"
THE PERFECT OVEN BAKED CHICKEN AND RICE - DINNER, THEN …
From dinnerthendessert.com
5/5 (8)Category Main CourseCuisine AmericanCalories 419 per serving
- Cover with foil and bake for 30 minutes, then uncover and bake for an additional 25-30 minutes until golden brown and cooked through.
OVEN BAKED CHICKEN AND RICE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
Ratings 33Calories 548 per servingCategory Main Course
- To a large mixing bowl, whisk the oil and seasonings, then add the chicken thighs and mix so that the chicken thighs are well coated. Marinate for 15-30 minutes if the time allows.
- To a baking dish, add onion, garlic, olive oil, butter, hot vegetable stock, hot water, rice, salt, and pepper. And give everything a quick mix.
CHICKEN VEGETABLES & RICE BAKE RECIPE - COOK WITH …
From cookwithcampbells.ca
5/5 (1)Estimated Reading Time 30 secsServings 6Calories 330 per serving
OVEN BAKED CHICKEN AND RICE | RECIPETIN EATS
From recipetineats.com
BAKED CHICKEN AND RICE WITH AUTUMN VEGETABLES RECIPE
From recipefaire.com
BAKED VEGETABLE CHICKEN RICE - VALENTINA'S CORNER
From valentinascorner.com
BRAISED CHICKEN & FALL VEGETABLES RECIPE | EATINGWELL
From eatingwell.com
ONE DISH CHICKEN & RICE BAKE - CAMPBELL SOUP …
From campbells.com
OVEN BAKED RICE AND VEGETABLES (ONE PAN!!)
From recipetineats.com
BAKED CHICKEN AND RICE WITH AUTUMN VEGETABLES RECIPE
From lifemadedelicious.ca
Servings 5Calories 370 per servingTotal Time 50 mins
CHICKEN AND MEDITERRANEAN VEGETABLE TRAY BAKE | CHICKEN BREAST …
From iceland.co.uk
BAKED CHINESE CHICKEN AND RICE - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN AND RICE WITH MIXED VEGETABLES RECIPE - EAT SMARTER USA
From eatsmarter.com
OVEN BAKED CHICKEN AND RICE WITH VEGETABLES - RECIPE
From bonapeti.com
BAKED CHICKEN AND RICE WITH VEGETABLES RECIPES - YUMMLY
From yummly.com
STIR FRIED CHICKEN FRANKS - PANLASANG PINOY
From panlasangpinoy.com
19 RECIPES FOR BONELESS CHICKEN THIGHS | YELLOWBLISSROAD.COM
From yellowblissroad.com
BAKED CHICKEN AND RICE (ONE POT) - COOKING CLASSY
From cookingclassy.com
EASY GREEK CHICKEN THIGHS | GET ON MY PLATE
From getonmyplate.com
BAKED RANCH CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
GREAT MEAL TRAIN RECIPES FOR SOMEONE WHO'S SICK OR IN NEED
From realsimple.com
10 CHICKEN THIGH RECIPES FOR TENDER, JUICY AND FORGIVING MAINS
From washingtonpost.com
SAUSAGE AND RICE CASSEROLE - TASTE OF THE FRONTIER
From kleinworthco.com
PORK FRIED RICE - AMANDA'S COOKIN' - PORK
From amandascookin.com
CHICKEN AND RICE SKILLET WITH VEGGIES - AVERIE COOKS
From averiecooks.com
You'll also love